Results 241 to 250 of about 4,095 (268)

Amylose crystal seeds: Preparation and their effect on starch retrogradation

Food Hydrocolloids, 2020
Yaoqi Tian, Jinling Zhan
exaly  

Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology

Food Chemistry, 2014
Chengmei Liu, Shunjing Luo, Yanjun Zhang   +2 more
exaly  

Preparation of products rich in slowly digestible starch (SDS) from rice starch by a dual-retrogradation treatment

Food Hydrocolloids, 2013
Yaoqi Tian, Zhengjun Xie, Zhengyu Jin
exaly  

Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage

Food Hydrocolloids, 2020
Mingyue Shen, Yuehuan Xiao, Huiliang Wen   +2 more
exaly  

The effect of partial gelatinization of corn starch on its retrogradation

Carbohydrate Polymers, 2013
Zong-Qiang Fu, Benu Adhikari, Yu-Guang Zhou   +2 more
exaly  

Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity

Food Chemistry, 2019
Jie Ouyang, Yanwen Wu
exaly  

Effect of food additives on starch retrogradation: A review

Starch/Staerke, 2015
Zhen Fu
exaly  

Effect of tea polyphenols on the retrogradation of rice starch

Food Research International, 2009
Zhengxing Chen
exaly  

Retrograde Aortic Dissection

The Annals of Thoracic Surgery, 1979
F, Gosalbez, J L, Cofiño, J L, Naya, F A, de Linera   +3 more
openaire   +2 more sources

Starch retrogradation studied by thermogravimetric analysis (TGA)

Carbohydrate Polymers, 2011
Yaoqi Tian, Zhengyu Jin, Xueming Xu
exaly