Results 251 to 260 of about 4,095 (268)

Impact of different structural types of amylopectin on retrogradation

Food Hydrocolloids, 2018
Varatharajan Vamadevan, Eric Bertoft
exaly  

Retrograde

2022
openaire   +1 more source

Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches

Food Chemistry, 2017
Shuangling Zhang, Qingjie Sun, Chengzhen Liu   +2 more
exaly  

Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch

Food Chemistry, 2019
Junxian Pan, Yulan Jiang
exaly  

Retrograde

2023
openaire   +1 more source

Effect of hydrocolloids and salts on retrogradation of native and modified maize starch

Food Hydrocolloids, 2017
James Bemiller, Zhen Fu
exaly  

Modification of retrogradation property of rice starch by improved extrusion cooking technology

Carbohydrate Polymers, 2019
Robert G Gilbert, Jun Chen, Chengmei Liu   +2 more
exaly  

The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate

Food Hydrocolloids, 2018
Hai-Hua Chen, Yu-Sheng Wang
exaly  

Retrograde

2013
openaire   +1 more source

Retrograde

2001
openaire   +1 more source