Results 271 to 280 of about 8,183 (298)

Effect of Pullulan on the Short-Term and Long-Term Retrogradation of Rice Starch

Carbohydrate Polymers, 2015
Marwan M A Rashed, Chen Long, Zipei Zhang   +2 more
exaly  

Effects of Inulin With Different Degree of Polymerization on Gelatinization and Retrogradation of Wheat Starch

Food Chemistry, 2017
Baocheng Xu, Denglin Luo, Sihai Han
exaly  

Preparation of Products Rich in Slowly Digestible Starch (SDS) From Rice Starch by a Dual-Retrogradation Treatment

Food Hydrocolloids, 2013
Yaoqi Tian, Zhengjun Xie, Zhengyu Jin
exaly  

Effect of Mesona chinensis Polysaccharide on the Retrogradation Properties of Maize and Waxy Maize Starches During Storage

Food Hydrocolloids, 2020
Mingyue Shen, Jian-Hua Xie, Yuehuan Xiao
exaly  

Retrogradation Behaviour of High-Amylose Rice Starch Prepared by Improved Extrusion Cooking Technology

Food Chemistry, 2014
Chengmei Liu, Shunjing Luo, Yanjun Zhang
exaly  

RETROGRADE EJACULATION

The Lancet, 1969
openaire   +2 more sources

The Effect of Partial Gelatinization of Corn Starch on Its Retrogradation

Carbohydrate Polymers, 2013
Yuguang Zhou, Zong-Qiang Fu, Benu Adhikari   +2 more
exaly  

Effect of Microwave Irradiation-Retrogradation Treatment on the Digestive and Physicochemical Properties of Starches With Different Crystallinity

Food Chemistry, 2019
Jie Ouyang, Yanwen Wu
exaly  

Effect of Food Additives on Starch Retrogradation: A Review

Starch/Staerke, 2015
Zhen Fu, Chengmei Liu
exaly  

Impact of Different Structural Types of Amylopectin on Retrogradation

Food Hydrocolloids, 2018
Varatharajan Vamadevan, Eric Bertoft
exaly