Results 291 to 300 of about 6,615 (304)

Retrograde

2023
openaire   +1 more source

Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch

Food Chemistry, 2019
Junxian Pan, Yulan Jiang, Yangjun Lv
exaly  

Effect of hydrocolloids and salts on retrogradation of native and modified maize starch

Food Hydrocolloids, 2017
Zhen Fu, James N Bemiller
exaly  

The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate

Food Hydrocolloids, 2018
Zhen Yu, Yu-Sheng Wang, Hai-Hua Chen
exaly  

Effect of tea polyphenols on the retrogradation of rice starch

Food Research International, 2009
exaly  

Retrograde

2013
openaire   +1 more source

Retrograde

2008
openaire   +1 more source

Retrograde

2001
openaire   +1 more source

Retrogradation

2011
openaire   +1 more source

Retrograde

2018
openaire   +1 more source