Results 281 to 290 of about 6,615 (304)

Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology

Food Chemistry, 2014
Yanjun Zhang, Chengmei Liu, Shunjing Luo   +2 more
exaly  

Preparation of products rich in slowly digestible starch (SDS) from rice starch by a dual-retrogradation treatment

Food Hydrocolloids, 2013
Yaoqi Tian, Jinling Zhan, Jianwei Zhao   +2 more
exaly  

Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage

Food Hydrocolloids, 2020
Yuehuan Xiao, Mingyue Shen, Huiliang Wen   +2 more
exaly  

Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity

Food Chemistry, 2019
Yanyan Zhang, Yanwen Wu, Jie Ouyang
exaly  

Effect of food additives on starch retrogradation: A review

Starch/Staerke, 2015
Zhen Fu, Shun-Jing Luo, Chengmei Liu
exaly  

Retrograde Aortic Dissection

The Annals of Thoracic Surgery, 1979
F, Gosalbez, J L, Cofiño, J L, Naya, F A, de Linera   +3 more
openaire   +2 more sources

Starch retrogradation studied by thermogravimetric analysis (TGA)

Carbohydrate Polymers, 2011
Yaoqi Tian, Xueming Xu
exaly  

Impact of different structural types of amylopectin on retrogradation

Food Hydrocolloids, 2018
Varatharajan Vamadevan, Eric Bertoft
exaly  

Retrograde

2022
openaire   +1 more source

Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches

Food Chemistry, 2017
Chengzhen Liu, Shuangling Zhang, Qingjie Sun   +2 more
exaly