Interactions between sweetpotato Pushu 32 and soil factors shape starch accumulation, starch pasting, texture of starch and cooked storage roots, and cooked storage roots' sensory quality. [PDF]
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Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
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Modulating rice starch physicochemical and <i>in vitro</i> digestive properties with ball-milled pea protein isolate: Effect of ball-milling time. [PDF]
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Structural, Techno-Functional, Digestibility, and Prebiotic Characteristics of Spray-Dried Starch-Stearic Acid Complexes From Sorghum and Corn. [PDF]
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Molecular Interactions of Resistant Dextrin with Wheat Starch and Gluten: Structural Dynamics and Macromolecular Network Formation. [PDF]
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4,6-α-Glucanotransferase: An enzymatic biocatalyst for the modification of starch and starch-food systems. [PDF]
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Starch Retrogradation: A Comprehensive Review
Starch retrogradation is a process in which disaggregated amylose and amylopectin chains in a gelatinized starch paste reassociate to form more ordered structures.
Les Copeland, Caili Li, Shuo Wang
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