Results 21 to 30 of about 149,338 (294)

Struktur pati beras (Oryza sativa L.) dan mekanisme perubahannya pada fenomena gelatinisasi dan retrogradasi

Agrointek, 2023
Carbohydrates in rice (Oryza sativa L.) consist of starch (85-90 % of dry basis), pentose (2.0–2.5 %), cellulose, hemicellulose, and sugar (0.6–1.4 % of brown rice).
Fathma Syahbanu, Florensia Irena Napitupulu, Siska Septiana, Nisrina Fauziyah Aliyah   +3 more
doaj   +1 more source

Effect of ultrasound on isolation and properties of oat starch

Czech Journal of Food Sciences, 2023
The aim of the present study was to analyse the effect of ultrasound (US) on the isolation and properties of oat starch. Starch isolation was done by a water extraction method and with sonication for 30 (US30), 45 (US45) and 60 (US60) min.
Esra Başarici Ünlü, Çiğdem Aykaç
doaj   +1 more source

Effect of Extrusion Treatment on Retrogradation and Rheological Properties of Rice Starch/Glutelin Composite System [PDF]

Shipin Kexue, 2023
The retrogradation of rice starch is the major factor that restricts its application. Recent studies have suggested that extrusion combined with glutelin has an obvious inhibitory effect on the retrogradation of rice starch.
WANG Lishuang, WANG Kexin, YUE Xiqing, YU Xiaoshuai, XIAO Zhigang, WANG Peng
doaj   +1 more source

Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening

Food Chemistry: X
The corn starch-protein complexes before postharvest ripening (JD-0) and after postharvest ripening (JD-40) were subjected to protease treatment, and the influence of protein on starch retrogradation was studied.
Nannan Hu, Weihua Qi, Jinying Zhu, Fuyin Zhao, Lin Xiu, Mingzhu Zheng, Jingsheng Liu   +6 more
doaj   +1 more source

Further insights into the evolution of starch assembly during retrogradation using SAXS.

International Journal of Biological Macromolecules, 2020
A new and effective method for evaluating the reassembly of starch molecules at large scale (>2 nm) during retrogradation has been developed based on the small angle X-ray scattering (SAXS) technique.
Lulu Zhang, Xiaoxi Li, S. Janaswamy, Ling Chen, C. Chi   +4 more
semanticscholar   +1 more source

Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture

, 2020
Rice is cooked and consumed after a short-term cooling which is associated with the short-term starch retrogradation. The two most important textural attributes (hardness & stickiness) of 28 cooked rice varieties were investigated in this study, based on
Cheng Li, Jixun Luo, Changquan Zhang, Wenwen Yu   +3 more
semanticscholar   +1 more source

Inhibition Mechanism of Starch Retrogradation by Exogenous Substances and Progress of Its Application

Shipin gongye ke-ji
Starch retrogradation refers to the process which starch molecules transform from a disordered state to an ordered structure after gelatinization and cooling. In most cases, the phenomenon of starch retrogradation has an adverse effect on the sensory and
Chunmin MA, Wanru LIU, Yang YANG, Yue XU, Bing WANG, Guang ZHANG, Xin BIAN, Na ZHANG   +7 more
doaj   +1 more source

Impact of Different Cross-Linking Agents on Functional, Rheological, and Structural Properties of Talipot Palm Starch: A New Source of Stem Starch

Biology and Life Sciences Forum, 2022
The talipot palm (Corypha umbraculifera L.) is an unconventional source of stem starch, with a 76% starch yield. Talipot starch was cross-linked with epichlorohydrin (EPS) and phosphoric acid (PS), which significantly altered the functional, pasting ...
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj   +1 more
doaj   +1 more source

Deciphering transcriptional plasticity in pancreatic ductal adenocarcinoma reveals alterations in sensory neuron innervation

Molecular Oncology, EarlyView.
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova, Michele Montrone, Uday Rangaswamy, Francesco Diversi, Irene Schiavo, Denise Ferrarini, Roberta Di Florio, Irene Longo, Michele Coscia, Nicola Zamboni, Giorgia Demontis, Lisa Veghini, Vincenzo Corbo, Remo Sanges, Paul Heppenstall   +14 more
wiley   +1 more source

Effects of Enzymolysis Coupled with Hydrothermal Treatment on Digestion and Retrogradation of Chestnut Starch

Liang you shipin ke-ji
The digestion and retrogradation performance of chestnut starch constrains the development of chestnut food industry. It is of great significance to select reasonable processing methods to regulate the digestion and retrogradation properties for the ...
QU Teng-fei, TU Yuan, HUANG Shuang-xia, HE Zhong-chao, CHEN Ling, LI Xiao-xi   +5 more
doaj   +1 more source