Results 91 to 100 of about 7,435 (211)
“ESTUDIO DE LA INFLUENCIA DE LA CONCENTRACIÓN Y TIEMPO DE REACCIÓN EN PLASTIFICACIÓN Y BIODEGRADACIÓN DE POLIPROPILENO MODIFICADO CON UN ACEITE DE SOYA” [PDF]
, 2014 En el presente trabajo se determinaron las condiciones de plastificación de membrana de polipropileno (PP) usando Aceite de Soya Epoxidado y Acrilatado (ASEA), llevando a cabo una reacción de polimerización por injerto, entre el radical libre del ...
Gomez Espinosa, Rosa Maria +1 more
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Biosynthesis of silver nanoparticles using Garcinia kola and its antimicrobial potential [PDF]
, 2016 We have investigated the green synthesis and antimicrobial activity of silver nanoparticles using Garcinia kola. Aqueous extract of G. kola was used to reduce AgNO3 solution to obtain black nanocrystal of silver nanoparticles. Antimicrobial activity of
Adesuji, Temitope Elijah +6 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Adiantum capillus‐veneris (Maidenhair fern) is a medicinal plant known for its rich phytochemical composition and diverse therapeutic properties. This review highlights its antioxidant, anti‐inflammatory, antimicrobial, and antidiabetic activities, along with modern extraction techniques for isolating bioactive compounds.
Syamand Ahmed Qadir +8 more
wiley +1 more source
Evaluation of an alternative mean for controlling postharvest Rhizopus rot of strawberries
Advances in Horticultural Science, 2018 Crude extract of the brown seaweed Laminaria digitata was tested as an alternative mean to control postharvest Rhizopus rot of strawberries. The antifungal activity of four extracts (one un-fractionated and three soluble by hexane, ethanol, and water ...
Ugo De Corato +2 more
doaj +1 more source
PENGARUH KONSENTRASI TELUR AYAM TERHADAP KARAKTERISTIK TEMPE [PDF]
, 2018 Tujuan penelitian ini adalah untuk mengetahui dan mempelajari pengaruh penambahan konsentrasi telur ayam yang tepat dalam pembuatan tempe serta untuk diversifikasi produk olahan pangan dan dapat diterima oleh konsumen.
Ikoh Marlina, 13.302.0145 +2 more
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Production d'huiles riches en acide gamma linolénique par diverses souches de phycomycètes [PDF]
, 1987 Parallèlement à l'important effort agronomique actuel en vue d'intensifier la production d'huiles riches en acide gamma linolénique, la recherche de nouvelles sources d'acide gamma linolénique issu de la croissance de microorganismes a été mise au point ...
Aggelis, G. +7 more
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First Report of Rhizopus stolonifer Causing Rhizopus Bunch Rot on Grapes in Pakistan
International Journal of Phytopathology, 2019 During June 2016, a postharvest survey of table grapes was carried out in the main fruit markets of Attock (33°46'07.9"N 72°21'43.0"E) and Jehlum (32°56'22.3"N 73°43'31.4"E) districts of Punjab Province. At the time of sampling, two cultivars (King’s Ruby and Perlette) were sampled at five different locations of both districts.
Salman Ghuffar +8 more
openaire +2 more sources
Fungus and enzyme activity in fresh apricots as related to softening of canned fruits
California Agriculture, 1974 CANNED APRICOTS in Australia are believed to be softened by heat-tolerant pectolytic enzymes from the black bread mold, Rhizopus stolonifer (Ehrenb. ex Fr.) Lind.
N Sommer, J Buchanan, R Fortlage
doaj
CyTA - Journal of FoodStrawberries (Fragaria ananassa) are highly perishable due to fungal spoilage, limiting their shelf life. This study evaluated the antifungal potential of five lactic acid bacteria (LAB) strains against Botrytis cinerea, Rhizopus stolonifer, and ...
Angie Lizeth Quintero Pinilla +4 more
doaj +1 more source
Crescimento de fungos na superfície de madeira de caixas do tipo 'K' usadas para hortaliças. [PDF]
, 2016 A madeira é o material mais utilizado para embalagem de hortaliças noBrasil, principalmente devido ao seu baixo custo e alta resistênciamecânica. O objetivo deste trabalho foi estimar a absorção e a perdaprogressiva de água de ripas de madeira de Pinus ...
CALBO, A. G. +2 more
core +1 more source