Results 71 to 80 of about 7,435 (211)

Commodity risk assessment of Vitis spp. plants from Moldova

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Pedro Gómez, Annemarie Fejer Justesen, Andrea Lucchi, Gregor Urek, Jonathan Yuen, Lucia Zappala, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Paraskevi Kariampa, Cristina Marzachì, Agata Kaczmarek, Louise Matic, Olaf Mosbach‐Schulz, Anna Berlin   +37 more
wiley   +1 more source

Identificação polifásica de Gongronella sp. e de Rhizopus sp. degradadores do fungicida sistémico metalaxil [PDF]

, 2016
Os fungos da ordem Mucorales caracterizam-se por serem predominantemente fungos filamentosos terrestres ubíquos com hifas cenocíticas e reprodução assexuada baseada em estruturas especializadas (esporângios) que contêm de poucos até milhares de ...
Dantas, Vânia, Lima, Nelson, Martins, Maria Rosário, Santos, Cledir, Soares, Célia Maria Gonçalves   +4 more
core  

Layer-by-layer technique to developing functional nanolaminate films with antifungal activity [PDF]

, 2016
The layer-by-layer (LbL) deposition method was used to build up alternating layers (five) of different polyelectrolyte solutions (alginate, zein-carvacrol nanocapsules, chitosan and chitosan-carvacrol emulsions) on an aminolysed/charged polyethylene ...
A. Ahmad, A. Ben Arfa, A. Casariego, A. Nostro, A. R. Patel, A. Rao, A. Ultee, A.W. Newman, António A. Vicente, ASTM, ASTM, B.G.S. Medeiros, B.G.S. Medeiros, C. Li, C.J. Luo, D. Sánchez-Dominguez, D. Sánchez-Dominguez, Diana Jasso de Rodriguez, E. Kristo, G. Hinrichsen, J. B. Peng, J. García-Rincón, J. Weis, J. Xu, J.R. Rodríguez-Núñez, Jose M. Lagaron, K. Cooksey, K.K. Li, L. Sánchez-González, L. Sánchez-González, M. A. Cerqueira, M. Kurek, M. Saravanan, M. Zabka, M.G. Carneiro-da-Cunha, M.J. Fabra, M.J. Fabra, M.J. Fabra, M.V. Bhaskara, Maria L. Flores-López, María José Fabra, Miguel A. Cerqueira, O.A. Odeniyi, Q. Zhong, R.J.W. Lambert, S. Burt, S. Roller, S.Y. Cho, T. H. McHugh, T. Harnsilawat, W.-S. Jang, Y. C. Luo, Y. Zhang, Y. Zhong, Z. Hou   +54 more
core   +1 more source

Microbial Transformations of (+)-Isomenthol by Fusarium lini and Rhizopus stolonifer

Chemical and Pharmaceutical Bulletin, 2011
Microbial transformation of (+)-isomenthol (1) by various strains of fungi was investigated. Fusarium lini has successfully converted compound 1 into a new metabolite, 5α-hydroxyisomenthol (2), and a known metabolite, 1α-hydroxyisomenthol (3), whereas incubation with Rhizopus stolonifer only yielded metabolite 3.
Humaira Yasmeen, Gondal, Muhammad Iqbal, Choudhary, Ahmed Abbas, Khan   +2 more
openaire   +3 more sources

Antagonistic activity of two yeasts against Penicillium expansum in stone fruits

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8878-8887, December 2025.
Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero, Alicia Rodríguez, Alberto Martín, Sandra Olmo, Alejandro Hernández   +4 more
wiley   +1 more source

Effect of Crosslinking on the Physical Properties and Antifungal Activity of Active Coatings Containing Cinnamon Essential Oil for Anthracnose Control in Mangoes

Journal of Food Science, Volume 90, Issue 12, December 2025.
ABSTRACT This study aimed to verify the stability of cinnamon essential oil (CEO) nanoemulsions after their incorporation into polymer‐based coatings for the control of anthracnose in mangoes. A 0.75% CEO emulsion with Tween 80 was produced via ultrasonication and incorporated into sodium alginate (1%) and carboxymethylcellulose (0.5%) solutions, with ...
Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Caroline Corrêa de Souza Coelho, Davy William Hidalgo Chávez, Lourdes Maria Corrêa Cabral, Otniel Freitas‐Silva, Renata Valeriano Tonon   +6 more
wiley   +1 more source

Fungal cellulase; production and applications: minireview [PDF]

, 2018
Cellulose is the most abundant biomaterial derived from the living organisms on the earth; plant is the major contributor to the cellulose pool present in the biosphere. Cellulose is used in variety of applications ranging from nanomaterials to biofuel
Ahmed Amer, Bibi Aasia
core   +1 more source

Lavandula angustifolia Essential Oil: GC–MS Composition, In Vitro Antimicrobial Activity, Vapor‐Phase Efficacy on Fruit and Vegetable Models, and Anti‐Escherichia coli Effect in Sous‐Vide Potatoes

Journal of Food Safety, Volume 45, Issue 6, December 2025.
In‐depth investigation of the chemical and biological properties of Lavandula angustifolia essential oil. ABSTRACT This study evaluated the antimicrobial activity of Lavandula angustifolia essential oil (LAEO) in vitro and in the vapor phase (in situ) against selected bacteria and yeasts, and against Escherichia coli in a sous‐vide potato model, while ...
Miroslava Kačániová, Nenad Vukovic, Zhaojun Ban, Li Li, Anis Ben Hsouna, Rania Ben Saad, Joel Horacio Elizondo‐Luevano, Alessandro Bianchi, Suzana Popovic, Stefania Garzoli   +9 more
wiley   +1 more source

Exploring the Impact of Citric Acid on Mitigating Sweet Potato Soft Rot and Enhancing Postharvest Quality

Agriculture
Citric acid (CAC) is a ubiquitous, odorless, and non-toxic food additive. Soft rot, caused by the pathogen Rhizopus stolonifer, is a major postharvest disease affecting sweet potato (Ipomoea batatas (L.) Lam). The main theme of this study is to determine
Yixi Chen, Linjiang Pang, Jiacheng Bai, Wenbao Yu, Yueming Zhu, Melvin Sidikie George, Zunfu Lv, Guoquan Lu   +7 more
doaj   +1 more source

Results of mycological and mycotoxicological investigations of corn-based feed for dairy cow diet [PDF]

In this study, fungal contamination was determined as well as total aflatoxin B1(AB1), ochratoxin A (OTA) and zearalenon (ZEA) levels in corn-based feed samples obtained from four different farms in Serbia (n=35) during one year. Mycotoxins were
Blagojev Nevena, Gerić Tamara, Jakić-Dimić Dobrila, Vesković-Moračanin Slavica, Škrinjar Marija, Šošo Vladislava   +5 more
core   +1 more source