Results 61 to 70 of about 985 (148)

Comparison of Mid‐Infrared and Ultraviolet Lasers Coupled to the MALDESI Source for the Detection of Secondary Metabolites and Structural Lipids in Arabidopsis thaliana

Journal of Mass Spectrometry, Volume 60, Issue 3, March 2025.
ABSTRACT Matrix‐assisted laser desorption electrospray ionization (MALDESI) conventionally utilizes a mid‐infrared (IR) laser for the desorption of neutrals, allowing for detection of hundreds to thousands of analytes simultaneously. This platform enables mass spectrometry imaging (MSI) capabilities to not only detect specific molecules but also reveal
Sarah M. Ashbacher, Jeffrey G. Manni, David C. Muddiman   +2 more
wiley   +1 more source

Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by‐products

Journal of Food Science, Volume 90, Issue 3, March 2025.
Abstract This study investigated the physical, chemical, and phenolic properties of watermelon peel powder (WPP), watermelon rind powder (WRP), and watermelon seed powder (WSP) derived from watermelon (Crimson sweet) by‐products (WBP). As these by‐products are typically discarded as waste, the aim was to enhance their added value and explore their ...
Sultan Acun, Hülya Gül, Fadime Seyrekoğlu   +2 more
wiley   +1 more source

Tartary Buckwheat Bran and Fructus Aurantii Combination (TBB‐FA): A Promising Therapeutic Approach for Functional Dyspepsia via Modulation of Gut Microbiota, Short‐Chain Fatty Acids and Purine Signaling Pathway

Food Science &Nutrition, Volume 13, Issue 1, January 2025.
Fructus aurantii, stir‐baked with Tartary buckwheat bran, was employed as a treatment for functional dyspepsia (FD). The potential of this combination to replace or supplement wheat bran was thoroughly assessed. The purinergic signaling system holds potential as a therapeutic target for gastrointestinal disorders, thereby facilitating the development ...
Di Wang, Xiaobo Zeng, Xinge Wang, Wen Wen, Ping Wang, Shijun Xu   +5 more
wiley   +1 more source

Evaluating the antioxidant, anti‐inflammatory, and neuroprotective potential of fruiting body and mycelium extracts from edible yellow morel (Morchella esculenta L. Pers.)

Journal of Food Science, Volume 90, Issue 1, January 2025.
Abstract Scope This study aimed to assess the antioxidant, anti‐inflammatory, and acetylcholinesterase activities of fruiting bodies (FB) and mycelium (M) extracts of Morchella esculenta L. collected from various regions of Pakistan. The samples included Skardu fruiting body (SKFB) and mycelia Skardu (SKM), Malam Jaba fruiting body (MJFB) and Malam ...
Rida Haider, Luisa Agnello, Shahid Masood Shah, Muhammad Sufyan, Nimra Khan, Abdul Nazir, Marcello Ciaccio, Sidra Rehman   +7 more
wiley   +1 more source

In Vitro Antibacterial and Antiproliferative Potential of Echinops lanceolatus Mattf. (Asteraceae) and Identification of Potential Bioactive Compounds

Pharmaceuticals, 2020
Many species belonging to the genus Echinops are widely used in traditional medicine to treat infectious diseases and cancers. The present study aimed to evaluate the antibacterial and antiproliferative properties of Echinops lanceolatus Mattf ...
Armel Jackson Seukep, Yong-Li Zhang, Yong-Bing Xu, Ming-Quan Guo   +3 more
doaj   +1 more source

Joint Analysis of Multiple Omics to Describe the Biological Characteristics of Resistant Hypertension

The Journal of Clinical Hypertension, Volume 27, Issue 1, January 2025.
Abstract Resistant hypertension (RH) may cause severe target organ damage and poses significant challenges in the field of hypertension prevention and treatment. Mining biological characteristics is crucial for exploring the pathogenesis of RH and for early diagnosis and treatment.
Shanshan Wang, Yuanlong Hu, Yuqi Wang, Yueyue Song, Dan Liang, Jiufeng Yin, Yunlun Li, Wenqing Yang, Dan Zhang   +8 more
wiley   +1 more source

Extreme transgressive segregation for rhoifolin reveals breeding potential in strawberry F1 hybrids

Food Chemistry
Rhoifolin, a bioactive flavonoid with demonstrated anti-inflammatory and neuroprotective properties, represents an untapped opportunity for developing functional strawberries. We report extreme transgressive segregation (93-fold) for rhoifolin content amongst F1 progeny from cultivated strawberry (F. × ananassa) × Fragaria virginiana glauca crosses. LC-
Jose Vallarino, Luca Mazzoni, Rohullah Qaderi, Franco Capocasa, Sonia Osorio, Bruno Mezzetti   +5 more
openaire   +2 more sources

Impact of Ripening and Fractions on Phenolic Composition and Antioxidant Capacity in Australian Jackfruit (Artocarpus heterophyllus L.)

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Artocarpus heterophyllus Lam., a tropical tree native to India and prevalent in Asia, Africa and parts of South America, boasts a phytochemical profile dominated by polyphenols. The composition of jackfruit phytochemistry changes during maturity stages due to enzymatic and biochemical reactions.
Shujun Ye, Ali Imran, Osman Tuncay Agar, Dakshina Yadav, Chelsea Moore, Hafiz A. R. Suleria, Musfirah Zulkurnain   +6 more
wiley   +1 more source

Evaluation of Flavonoids and Furanocoumarins from Citrus bergamia (Bergamot) Juice and Identification of New Compounds

Molecules, 2008
Bergamot juice (BJ) contains different classes of flavonoids (e.g. flavanones and flavones) that can exert beneficial effects on human health. The aim of this study was to evaluate the qualitative and quantitative composition of a BJ obtained from fruits
Paolo Simonetti, Federico Nalin, Claudio Gardana   +2 more
doaj   +1 more source

The Anti-Inflammatory Properties of Citrus wilsonii Tanaka Extract in LPS-Induced RAW 264.7 and Primary Mouse Bone Marrow-Derived Dendritic Cells

Molecules, 2017
‘Zhique’ (Citrus wilsonii Tanaka) is a traditional Chinese medicine. Its fruits have been used to treat inflammation-related symptoms, such as cough and sputum, though the underlying mechanism remains poorly understood.
Liping Cheng, Yujie Ren, Dingbo Lin, Shu’ang Peng, Bo Zhong, Zhaocheng Ma   +5 more
doaj   +1 more source