Results 71 to 80 of about 985 (148)

Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties

open access: yesFood Chemistry: X
Potato is the fourth-most important food crop around the world, and most of the potatoes are used for foodstuffs and starch products. The aim of this paper is to identify the volatile compounds and metabolites in potatoes with different processing ...
Wenyuan Zhang   +9 more
doaj   +1 more source

Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network model

open access: yesJournal of Agriculture and Food Research
Bastard oleaster (Elaeagnus latifolia) is highly nutritious, rich in various vitamins (A, C, E) and minerals (P, K, Ca, Mg, Na), yet remains underutilized despite its immense potential.
Raju Sasikumar   +3 more
doaj   +1 more source

Chemical characterizations dataset of flavonoid glycoside isomers and other constituents from Ficus deltoidea Jack

open access: yesData in Brief
Phytochemical data for Ficus deltoidea Jack, a plant widely studied for its anti-hyperglycemic effect, are scarce. In the pursuit of characterizing the chemical constituents of this species, extraction and purifications were conducted using multiple ...
Adlin Afzan   +7 more
doaj   +1 more source

The Evaluation of Citrus bergamia Phytochemicals as Potential Cholesterol-Lowering Agents against HMG-CoA Reductase: An In Silico Molecular Docking Study

open access: yesBiology and Life Sciences Forum
Elevated cholesterol levels, or hypercholesterolemia, have been recognized as the underlying cause of various diseases, most notably cardiovascular diseases.
Nesteve John Agosto   +4 more
doaj   +1 more source

The bioactivity of Hedysarum coronarium extracts on skin enzymes and cells correlates with phenolic content

open access: yesPharmaceutical Biology, 2017
Context: The search for bioactive compounds from botanical sources is attracting much interest. However, differences in chemical composition may occur within the same species depending on different geographical origins.
Bruno Burlando   +5 more
doaj   +1 more source

Natural flavonoid pectolinarin computationally targeted as a promising drug candidate against SARS-CoV-2

open access: yesCurrent Research in Structural Biology
Coronavirus disease-2019 (COVID-19) has become a global pandemic, necessitating the development of new medicines. In this investigation, we identified potential natural flavonoids and compared their inhibitory activity against spike glycoprotein, which ...
Mukta Rani   +5 more
doaj   +1 more source

Isolation and evaluation of rhoifolin: an anxiolytic flavonoid from Citrus paradisi Macfayden var. redblush leaves

open access: yesNatural Product Research
Citrus species have a history of use in treating neurological conditions like insomnia, anxiety, and nervousness, though these claims lack exhaustive validation. This study evaluated the anxiolytic activity of Citrus paradisi Macfayden var. redblush leaves, aiming to isolate and characterise the bioactive constituent.
Shaheena, Sohi   +2 more
openaire   +2 more sources

Phenolic compounds from Calpurnia aurea subsp. aurea (Aiton) Benth and their antimicrobial, antidermatophytic, antiproliferative and cytotoxic activities

open access: yesThe Microbe
Plants serve as an alternative and/or augmentation to modern medicine. Calpurnia aurea subsp. aurea is an important plant historically used for wound healing and the treatment of various bacterial and fungal illnesses. The methanol extracts obtained from
Lucy Aketch Wanga   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy