Results 81 to 90 of about 1,353 (179)

Comparison of Mid‐Infrared and Ultraviolet Lasers Coupled to the MALDESI Source for the Detection of Secondary Metabolites and Structural Lipids in Arabidopsis thaliana

Journal of Mass Spectrometry, Volume 60, Issue 3, March 2025.
ABSTRACT Matrix‐assisted laser desorption electrospray ionization (MALDESI) conventionally utilizes a mid‐infrared (IR) laser for the desorption of neutrals, allowing for detection of hundreds to thousands of analytes simultaneously. This platform enables mass spectrometry imaging (MSI) capabilities to not only detect specific molecules but also reveal
Sarah M. Ashbacher, Jeffrey G. Manni, David C. Muddiman   +2 more
wiley   +1 more source

COVID-19: General Strategies for Herbal Therapies

Journal of Evidence-Based Integrative Medicine, 2022
The coronavirus disease-2019 (COVID-19) pandemic started in early 2020 with the outbreak of a highly pathogenic human coronavirus. The world is facing a challenge and there is a pressing need for efficient drugs. Plants and natural compounds are a proven
Samaneh Soleymani PharmD, PhD, Ayeh Naghizadeh MD, PhD, Mehrdad Karimi MD, PhD, Azadeh Zarei MD, Raefeh Mardi MD, Gholamreza Kordafshari MD, PhD, Niusha Esmaealzadeh PharmD, Arman Zargaran PharmD, PhD   +7 more
doaj   +1 more source

Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by‐products

Journal of Food Science, Volume 90, Issue 3, March 2025.
Abstract This study investigated the physical, chemical, and phenolic properties of watermelon peel powder (WPP), watermelon rind powder (WRP), and watermelon seed powder (WSP) derived from watermelon (Crimson sweet) by‐products (WBP). As these by‐products are typically discarded as waste, the aim was to enhance their added value and explore their ...
Sultan Acun, Hülya Gül, Fadime Seyrekoğlu   +2 more
wiley   +1 more source

Analyses of Physical and Chemical Compositions of Different Medicinal Specifications of CRPV by Use of Multiple Instrumental Techniques Combined with Multivariate Statistical Analysis

Molecules, 2022
Citri Reticulatae Pericarpium Viride (CRPV) is the processed product of Citrus reticulata Blanco. We systematically analyzed two CRPV types, Geqingpi (GQP) and Sihuaqingpi (SHQP), based on powder color, microscopic characteristics, and chemical ...
Yang Wang, Weiliang Cui, Guowei Pang, Lewen Xiong, Qingzhi Liu, Lili Xu, Huifen Li, Yongqiang Lin   +7 more
doaj   +1 more source

Tartary Buckwheat Bran and Fructus Aurantii Combination (TBB‐FA): A Promising Therapeutic Approach for Functional Dyspepsia via Modulation of Gut Microbiota, Short‐Chain Fatty Acids and Purine Signaling Pathway

Food Science &Nutrition, Volume 13, Issue 1, January 2025.
Fructus aurantii, stir‐baked with Tartary buckwheat bran, was employed as a treatment for functional dyspepsia (FD). The potential of this combination to replace or supplement wheat bran was thoroughly assessed. The purinergic signaling system holds potential as a therapeutic target for gastrointestinal disorders, thereby facilitating the development ...
Di Wang, Xiaobo Zeng, Xinge Wang, Wen Wen, Ping Wang, Shijun Xu   +5 more
wiley   +1 more source

Evaluating the antioxidant, anti‐inflammatory, and neuroprotective potential of fruiting body and mycelium extracts from edible yellow morel (Morchella esculenta L. Pers.)

Journal of Food Science, Volume 90, Issue 1, January 2025.
Abstract Scope This study aimed to assess the antioxidant, anti‐inflammatory, and acetylcholinesterase activities of fruiting bodies (FB) and mycelium (M) extracts of Morchella esculenta L. collected from various regions of Pakistan. The samples included Skardu fruiting body (SKFB) and mycelia Skardu (SKM), Malam Jaba fruiting body (MJFB) and Malam ...
Rida Haider, Luisa Agnello, Shahid Masood Shah, Muhammad Sufyan, Nimra Khan, Abdul Nazir, Marcello Ciaccio, Sidra Rehman   +7 more
wiley   +1 more source

Comparison of the bioactive chemical components and antioxidant activities in three tissues of six varieties of Citrus grandis ‘Tomentosa’ fruits

International Journal of Food Properties, 2019
The total phenolic, flavonoid, coumarin, and volatile contents and antioxidant activities in three tissues of six Citrus grandis ‘Tomentosa’ (CGT) fruit varieties were investigated. Two flavones, 3 coumarins and 147 volatiles were identified. The exocarp
Ruiyi Fan, Congyi Zhu, Diyang Qiu, Jiwu Zeng   +3 more
doaj   +1 more source

Joint Analysis of Multiple Omics to Describe the Biological Characteristics of Resistant Hypertension

The Journal of Clinical Hypertension, Volume 27, Issue 1, January 2025.
Abstract Resistant hypertension (RH) may cause severe target organ damage and poses significant challenges in the field of hypertension prevention and treatment. Mining biological characteristics is crucial for exploring the pathogenesis of RH and for early diagnosis and treatment.
Shanshan Wang, Yuanlong Hu, Yuqi Wang, Yueyue Song, Dan Liang, Jiufeng Yin, Yunlun Li, Wenqing Yang, Dan Zhang   +8 more
wiley   +1 more source

Phytochemical Screening, Antibacterial, Antifungal, Antiviral, Cytotoxic, and Anti-Quorum-Sensing Properties of Teucrium polium L. Aerial Parts Methanolic Extract

Plants, 2020
The chemical profile of Teucrium polium L. (T. polium) methanolic extract was tested using liquid chromatography coupled with high resolution mass spectrometry (HR-LCMS). Disc diffusion and microdilution assays were used for the antimicrobial activities.
Mousa Alreshidi, Emira Noumi, Lamjed Bouslama, Ozgur Ceylan, Vajid N. Veettil, Mohd Adnan, Corina Danciu, Salem Elkahoui, Riadh Badraoui, Khalid A. Al-Motair, Mitesh Patel, Vincenzo De Feo, Mejdi Snoussi   +12 more
doaj   +1 more source

Impact of Ripening and Fractions on Phenolic Composition and Antioxidant Capacity in Australian Jackfruit (Artocarpus heterophyllus L.)

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Artocarpus heterophyllus Lam., a tropical tree native to India and prevalent in Asia, Africa and parts of South America, boasts a phytochemical profile dominated by polyphenols. The composition of jackfruit phytochemistry changes during maturity stages due to enzymatic and biochemical reactions.
Shujun Ye, Ali Imran, Osman Tuncay Agar, Dakshina Yadav, Chelsea Moore, Hafiz A. R. Suleria, Musfirah Zulkurnain   +6 more
wiley   +1 more source