Results 91 to 100 of about 58,676 (291)

The Biosynthesis of Riboflavin in Eremothecium ashbyii [PDF]

open access: bronze, 1954
Leiv Klungsöyr   +4 more
openalex   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

open access: yesFood Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

De novo engineering riboflavin production Bacillus subtilis by overexpressing the downstream genes in the purine biosynthesis pathway

open access: yesMicrobial Cell Factories
Background Bacillus subtilis is widely used in industrial-scale riboflavin production. Previous studies have shown that targeted mutagenesis of the ribulose 5-phosphate 3-epimerase in B. subtilis can significantly enhance riboflavin production.
Chuan Liu   +5 more
doaj   +1 more source

Is the Generation of Active Vitamin B6 Dependent upon Riboflavin Status? New Analysis of Data from RCTs of Riboflavin Supplementation

open access: yesProceedings
Background and objectives: Riboflavin in the form flavin mononucleotide (FMN) acts as a cofactor for the pyridoxine phosphate oxidase required to generate pyridoxal 5′-phosphate (PLP), the active form of vitamin B6 in tissues.
Ryan Barlow   +6 more
doaj   +1 more source

FIGO good practice recommendations on anemia in pregnancy, to reduce the incidence and impact of postpartum hemorrhage (PPH)

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Anemia affects 32 million pregnant women globally, contributing annually to more than 115 000 maternal deaths and 591 000 perinatal deaths worldwide. Low‐ and middle‐income countries (LMICs) bear the highest burden of anemia in pregnancy, with nearly 50% of affected pregnant women. It is now 2025, which is WHO's target year for a 50% reduction
Akaninyene E. Ubom   +9 more
wiley   +1 more source

Accessing the impact of harvest weights of Tenebrio molitor on amino acid digestibility and metabolizable energy in cecectomized laying hens

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso   +4 more
wiley   +1 more source

Damızlık Bıldırcın Rasyonlarının Riboflavin ile Zenginleştirilmesinin Performansa, Yumurta Kalitesine ve Kuluçka Parametrelerine Etkisi

open access: yesTurkish Journal of Agriculture: Food Science and Technology
Bu çalışma rasyonun riboflavin ile zenginleştirilmesinin damızlık bıldırcınlarda performansa, yumurta kalitesine ve kuluçka parametrelerine etkisini belirlemek için yürütülmüştür.
Esra Tuğçe Gül   +3 more
doaj   +1 more source

Seasonal patterns in B‐vitamins and cobalamin co‐limitation in the Northwest Atlantic

open access: yesLimnology and Oceanography, EarlyView.
Abstract B‐vitamins are important co‐enzymes that have long been hypothesized to play key roles in marine ecosystems. However, environmental measurements remain scarce, which limits our understanding of their potential impact. Here, we present mass spectrometry‐based measurements of B‐vitamins (B1, B2, B3, B5, B6, B12) and related vitamers along a ...
Catherine Bannon   +9 more
wiley   +1 more source

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