Results 91 to 100 of about 78,533 (349)
In this study, we supplemented the diet of breeding sows either with omega‐6 (control) or omega‐3 (experimental) polyunsaturated fatty acids and examined their effects on the antioxidant system and hormone levels of the animals. In the blood levels of molecules indicating oxidative stress we experienced slight changes, but the feeding of omega‐3 fatty ...
Róbert Roszkos+4 more
wiley +1 more source
Results suggest that there is not beneficial effect of broiler performance due to adding different source of fat in broiler chicken diet under hot condition. Furthermore, the unsaturated fatty acids could improve profile of fatty acids in thigh and enhance immune responses in broiler chickens.
Reza Vakili, Yahya Ebrahimnezhad
wiley +1 more source
Confidence Intervals and Hypothesis Testing for High-Dimensional Regression [PDF]
Fitting high-dimensional statistical models often requires the use of non-linear parameter estimation procedures. As a consequence, it is generally impossible to obtain an exact characterization of the probability distribution of the parameter estimates. This in turn implies that it is extremely challenging to quantify the \emph{uncertainty} associated
arxiv
Two Modes of Riboflavin-Mediated Extracellular Electron Transfer in Geobacter uraniireducens
Anaerobes respire extracellular electron acceptors by extracellular electron transfer (EET). It is widely recognized that flavins can act as electron shuttles to facilitate this process. Flavin synthesis genes are widely distributed in Geobacter species.
Lingyan Huang+4 more
semanticscholar +1 more source
Fruit and vegetable peels, rich in nutrients such as fiber and phenolic compounds, can boost livestock productivity, enhancing milk, meat, and draught power. Their use as animal feed reduces organic waste, cuts greenhouse gas emissions, and decreases dependence on grain‐based feeds, offering a sustainable solution with significant nutritional and ...
Muhammad Wasim Haider+8 more
wiley +1 more source
This study aimed to investigate the effect of dietary supplementation of a commercial acidifier on egg production and histology of small intestine in laying Japanese quail. Our results indicate that supplementation of 1 and 2.6 g acidifier per kg of diet was associated with beneficial effects on egg production and quality, GIT pH and histology of small
Kimia Aliverdi‐Nasab+4 more
wiley +1 more source
Probing for sparse and fast variable selection with model-based boosting [PDF]
We present a new variable selection method based on model-based gradient boosting and randomly permuted variables. Model-based boosting is a tool to fit a statistical model while performing variable selection at the same time. A drawback of the fitting lies in the need of multiple model fits on slightly altered data (e.g. cross-validation or bootstrap)
arxiv
In this work, mono‐ and divalent ferrocene carboxylates are successfully intercalated in the layered structure of Mg2Al(OH)6 to form the redox active materials MgAl‐FcMono and MgAl‐FcDi. Initial limitations concerning the cycling stability of electrodes based on these materials in aqueous electrolyte are overcome by the utilization of ionic liquid ...
Patrick Gerlach+7 more
wiley +1 more source
Don't Fall for Tuning Parameters: Tuning-Free Variable Selection in High Dimensions With the TREX [PDF]
Lasso is a seminal contribution to high-dimensional statistics, but it hinges on a tuning parameter that is difficult to calibrate in practice. A partial remedy for this problem is Square-Root Lasso, because it inherently calibrates to the noise variance.
arxiv
Aims Daily broad‐spectrum micronutrients are being used by the general public and formulations are receiving research interest in mental health settings. Despite concerns about combining medicines and broad‐spectrum micronutrients in mental health care, there have not been any formal evaluations of potential interactions.
Bess M. Kew+7 more
wiley +1 more source