Results 121 to 130 of about 78,533 (349)
Effects of riboflavin on hyperalgesia and serum glutamine-to-glutamate ratio in rats with painful diabetic neuropathy [PDF]
Previous studies have explored the antinociceptive effects of riboflavin (vitamin B2) across various experimental models. However, there remains a gap in the literature regarding its potential to alleviate neuropathic pain in diabetes. This study aims to
Milen Hristov+7 more
doaj +3 more sources
Overlapping riboflavin supply pathways in bacteria
Riboflavin derivatives are essential cofactors for a myriad of flavoproteins. In bacteria, flavins importance extends beyond their role as intracellular protein cofactors, as secreted flavins are a key metabolite in a variety of physiological processes ...
V. García-Angulo
semanticscholar +1 more source
Nutrition of Nigerian Peasant Farmers, with Special Reference to the Effects of Vitamin A and Riboflavin Deficiency [PDF]
B. M. Nicol
openalex +1 more source
Inherited metabolic epilepsies–established diseases, new approaches
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley +1 more source
Abstract Background Aggressive incidents are common in people with intellectual disabilities. Therefore, we aimed to assess whether supplementation of multivitamins, minerals, and omega‐3 fatty acids (FA) reduces aggressive incidents. Methods We conducted a randomised, triple blind, placebo controlled, single crossover intervention trial.
David A. A. Gast+5 more
wiley +1 more source
Background Bacillus subtilis is widely used in industrial-scale riboflavin production. Previous studies have shown that targeted mutagenesis of the ribulose 5-phosphate 3-epimerase in B. subtilis can significantly enhance riboflavin production.
Chuan Liu+5 more
doaj +1 more source
Quenching effect of electrolytes on the fluorescence intensity of riboflavin and thiochrome [PDF]
P. Ellinger, Mark A. Holden
openalex +1 more source
Abstract Breast cancer (BC) is the leading cause of cancer‐related deaths in females worldwide and is related to genetic and environmental factors. Dietary components may strongly influence the risk of BC. A possible association was also reported between the fat mass and obesity‐associated (FTO) single‐nucleotide polymorphisms (SNPs) and BC. This study
Saeid Doaei+15 more
wiley +1 more source
Background A strain of Leghorn chickens (rd/rd), unable to produce a functional riboflavin-binding protein, lays riboflavin-deficient eggs, in which all embryos suddenly die at mid-incubation (days 13-15).
Larry A. Cogburn+5 more
doaj +1 more source
Logistic Regression Analysis on the Dietary Behavior and the Risk of Nutritional Deficiency Dermatosis: The Case of Bicol Region, Philippines [PDF]
This study aimed at exploring the relationship between dietary behavior and the risk of nutritional deficiency dermatoses (NDD) in the Bicol region of the Philippines, where malnutrition remains a public health concern. In particular, this study employed regression analysis in an existing data from the Food and Nutrition Research Institute (FNRI) and ...
arxiv