Results 131 to 140 of about 140,350 (392)

Inherited metabolic epilepsies–established diseases, new approaches

Epilepsia Open, EarlyView.
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley   +1 more source

A Mini Review: Key Applications and Advances of Photodynamic Inactivation Against Bacteria in the Food Industry

Food Chemistry International, EarlyView.
Photodynamic inactivation (PDI) technology has emerged as a promising non‐thermal inactivation method in food preservation, demonstrating broad‐spectrum antimicrobial activity against planktonic bacteria, and biofilms while offering potential applications in antibacterial packaging.
Huajian Ou, Yixiang Wang, Qiaohui Zeng, Konglong Feng, Jing Jing Wang   +4 more
wiley   +1 more source

Effect of Dietary Riboflavin Levels on Reproductive Performance of Pigeon Breeders, and Growth Performance and Carcass Traits of Offspring Squabs

Animals
This study aimed to investigate the effects of dietary riboflavin levels on the reproductive performance of pigeon breeders and the growth performance and carcass traits of offspring squabs to estimate the riboflavin requirement of pigeon breeders.
Bo Zhang, Yusheng Gao, Yuxin Shao, Li Shen, Wenli Liu, Haoxuan Li, Yipu Li, Jing Li, Tenghe Ma, Zheng Wang   +9 more
doaj   +1 more source

Effects of riboflavin on hyperalgesia and serum glutamine-to-glutamate ratio in rats with painful diabetic neuropathy [PDF]

Pharmacia
Previous studies have explored the antinociceptive effects of riboflavin (vitamin B2) across various experimental models. However, there remains a gap in the literature regarding its potential to alleviate neuropathic pain in diabetes. This study aims to
Milen Hristov, Zafer Sabit, Tsvetomir Kirilov, Dimitar Bakalov, Rumiana Tzoneva, Sonia Apostolova, Irina Georgieva, Pavlina Andreeva-Gateva   +7 more
doaj   +3 more sources

Dietary assessment methods for micronutrient intake in elderly people: a systematic review [PDF]

, 2009
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Doreste-Alonso, J., Groot, C.P.G.M., de, Ortiz-Andrellucchi, A., Sanzech-Villegas, A., Serra-Majem, L., Vries, J.H.M., de   +5 more
core   +2 more sources

Riboflavin [PDF]

Advances in Nutrition, 2016
John T, Pinto, Janos, Zempleni
openaire   +2 more sources

Binding of Riboflavin and Riboflavin Phosphate by the Proteins of Milk

Journal of Dairy Science, 1960
Summary The binding of riboflavin and riboflavin phosphate by the proteins of milk, particularly by α - and β -casein, has been studied. Binding constants have been determined and, from these, thermodynamic quantities have been calculated. The binding is of a low order of magnitude with an unusually high temperature coefficient.
Michael J. Pallansch, Abraham Leviton
openaire   +2 more sources

Milk [PDF]

, 1963
PDF pages ...
Cole, Darrel, Gruner, Pauline, Koval, Frank, Netz, Irene, Simonds, Lois, Zehr, Donald   +5 more
core  

Alfalfa Flavonoids Mitigate Salmonella‐Induced Colitis via the Keap1‐Nrf2 and TLR4/NF‐κB/COX‐2 Pathways

Food Frontiers, EarlyView.
Alfalfa flavonoids (AF) protected against Salmonella‐induced colitis by reducing inflammation and oxidative stress. AF inhibited the TLR4/IκB/NF‐κB/COX‐2 pathway and NLRP3 inflammasome, lowering pro‐inflammatory cytokines, while activating Keap1‐Nrf2 to boost antioxidants (e.g., HO‐1, NQO1, SOD, GPx), decreasing ROS‐driven oxidative stress.
Xiaoli Qin, Yan Lu, Yawen Luo, Yafang Cui, Kai Zhao, Yang He, Muhammad Aziz ur Rahman, Shengnan Min, Wenfang Wang, Fuyu Yang, Binghai Cao, Huawei Su   +11 more
wiley   +1 more source

Transcriptional profiling of liver in riboflavin-deficient chicken embryos explains impaired lipid utilization, energy depletion, massive hemorrhaging, and delayed feathering

BMC Genomics, 2018
Background A strain of Leghorn chickens (rd/rd), unable to produce a functional riboflavin-binding protein, lays riboflavin-deficient eggs, in which all embryos suddenly die at mid-incubation (days 13-15).
Larry A. Cogburn, Danielle N. Smarsh, Xiaofei Wang, Nares Trakooljul, Wilfrid Carré, Harold B. White   +5 more
doaj   +1 more source