Results 161 to 170 of about 127,063 (300)

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu   +7 more
wiley   +1 more source

Effects of food prices and consumer income on nutrient availability: An application of the demand for dairy products in Tunisia [PDF]

open access: yes
Number of Tunisian food demand studies have measured the influence of traditional variables, such as income and prices, and in some cases some socio-demographic variables.
Dhehibi, Boubaker, Laajimi, Abderraouf
core   +1 more source

Diets, Fruit and Vegetable Intake, and Nutritional Status in Sri Lanka: A Scoping Review

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
This review provides an overview of the literature on diet and nutrition outcomes across populations groups in Sri Lanka. Evidence suggests that diets are primarily rice‐based with limited intake of nutrient‐rich foods, including F&V and ASF. Micronutrient deficiencies such as vitamin D, iron and zinc, along with related health consequences like anemia
Nadia Koyratty   +4 more
wiley   +1 more source

Synthesis of Riboflavines, Quinoxalinones and Benzodiazepines through Chemoselective Flow Based Hydrogenations [PDF]

open access: gold, 2014
Marcus Baumann   +5 more
openalex   +1 more source

Evaluating the Effect of Random Multi‐Donor Pooling on the Nutritional Variability in Donor Human Milk Using Computer Modeling

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Protein and fat concentrations in donor human milk (DHM) can vary twofold to threefold and are influenced by the number of unique donors per pool. The aim of this study was to broadly characterize how the number of donors (2–10) randomly combined into a pool during milk bank processing influenced the variability of macronutrients, vitamins ...
R. Mitchell Smith   +9 more
wiley   +1 more source

Riboflavin (vitamin B-2) reduces hepatocellular injury following liver ischaemia and reperfusion in mice

open access: green, 2014
Sheila Cristina Sanches   +6 more
openalex   +1 more source

A Riboflavin‐Derived Flavinium Salt Mediates Chemoselective Methylation Reactions

open access: yesChemistry – A European Journal, Volume 32, Issue 5, 2 February 2026.
A two‐component methylation protocol was developed, where the active flavin mediator can be recycled in a single step. Crystallographic data and NMR spectroscopy support the mechanistic proposal, while chemoselective methylation was observed for a broad range of biologically relevant substrates. ABSTRACT Selective methylation is among the most relevant
Tim Langschwager   +3 more
wiley   +1 more source

Transepithelial corneal cross-linking: a review. [PDF]

open access: yesInt Ophthalmol
Zhou W   +4 more
europepmc   +1 more source

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