Results 161 to 170 of about 80,009 (335)

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

Maternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith, Sonja Y. Hess, Imelda Angeles‐Agdeppa, Eva Goyena, Aulo Gelli, Deanna K. Olney   +5 more
wiley   +1 more source

A bioinspired and degradable riboflavin-containing polypeptide as a sustainable material for energy storage. [PDF]

Proc Natl Acad Sci U S A
Li SG, Mohanty KT, Easley AD, Rezenom YH, Lim SM, Gillett LP, Naquin SD, Tran DK, Nguyen TP, Lutkenhaus JL, Wooley KL.   +10 more
europepmc   +1 more source

THE INTERACTION OF YEAST FLAVOKINASE WITH RIBOFLAVIN ANALOGUES

, 1952
Edna B. Kearney
openalex   +1 more source

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

Maternal &Child Nutrition, EarlyView.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu, Hannah B. Waddel, Manpreet K. Chadha, Daniel López de Romaña, Mandana Arabi, Reneé H. Moore, Christina Mehta, Helena Pachón   +7 more
wiley   +1 more source

Spectroscopic Characterization of the Photolysis of Riboflavin (Vitamin B2) via Time-Resolved Mass Spectrometry and IRMPD Spectroscopy. [PDF]

J Phys Chem A
Wilson SA, Alsalem A, Berden G, Oomens J, Dessent CEH.   +4 more
europepmc   +1 more source

Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion

Nutrition Bulletin, EarlyView.
ABSTRACT Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non‐animal derived protein food sources. Given this shift, there has been an uprise in consumer demand and commercial innovation of meat analogues and alternative protein food sources. The question, with
Emma J. Derbyshire, John M. Brameld, Benjamin T. Wall, Paul Thomas, Ursula Arens, Ciarán G. Forde, Wendy Hall, Andrea J. Glenn, Tom R. Hill, Jenny Paxman   +9 more
wiley   +1 more source

Dietary Riboflavin Intake and the Risk of Stroke: Insights From NHANES 2007-2018. [PDF]

Food Sci Nutr
Jin H, Zhang Y.
europepmc   +1 more source

The Effect of Oxygen on Riboflavin Phosphate-dependent Photosynthetic Phosphorylation by Spinach Chloroplasts

, 1959
Takahisa Nakamoto, David W. Krogmann, Birgit Vennesland   +2 more
openalex   +1 more source

Diet in Pregnancy: A Review of Current Challenges and Recommendations. A British Nutrition Foundation Briefing Paper

Nutrition Bulletin, EarlyView.
ABSTRACT Pregnancy is a crucial period during which maternal nutrition, weight and lifestyle behaviours have a direct impact on both maternal and fetal health. This briefing paper describes dietary and lifestyle recommendations for women during the preconceptional period and throughout pregnancy, identifying specific factors that can be modified to ...
Kathryn H. Hart, Alyson J. Hill, Javier T. Gonzalez, Anne de la Hunty, Alison M. Gallagher, Sara A. Stanner   +5 more
wiley   +1 more source

EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS [PDF]

, 1949
R. W. Luecke, C. L. Hamner, Harold M. Sell   +2 more
openalex   +1 more source