Results 191 to 200 of about 58,676 (291)

Investigating the effect of different riboflavin concentrations on corneal biomechanical properties in crosslinking. [PDF]

J Cataract Refract Surg
Lin X, Liu S, Yuan J, Cong J, Feng Q, Xie W, Yan Y, Rao Y, Feng C, Zhou H, Dai J.   +10 more
europepmc   +1 more source

A SUGGESTED MODIFICATION OF THE MICROBIOLOGICAL ASSAY FOR RIBOFLAVIN

, 1946
H W Loy, O. L. Kline
openalex   +1 more source

Investigation of the Abundance of Escherichia coli and Staphylococcus aureus (Including Virulence Gene Profiles) and Heavy Metal Contamination in Camel Milk

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
GRAPHICAL ABSTRACT Camel milk exhibited Staphylococcus aureus and Escherichia coli contamination with associated antibiotic resistance and virulence genes. Concurrently, heavy metal levels (Pb, As and Cd) in these samples were low and below safety limits, providing a comprehensive assessment of dual hazards in this vital food source.
Elahe Yazdanian Ghahfarokhi, Amir Shakerian, Reza Sharafati Chaleshtori, Ebrahim Rahimi   +3 more
wiley   +1 more source

Oxygen determines the requirement for cobalamin but not riboflavin in the growth of Propionibacterium freudenreichii. [PDF]

Sci Rep
Zhang R, Sha Y, Chamlagain B, Edelmann M, Savijoki K, Piironen V, Deptula P, Varmanen P.   +7 more
europepmc   +1 more source

THE FATE OF THIAMINE AND RIBOFLAVIN IN THE ANIMAL BODY AND THE INFLUEUCES ON THE STEROID METABOLISM

, 1951
Koichro ONO
openalex   +2 more sources

Dietary Fat Sources Affect Hepatic Health, Performance and Gut Microbiota Composition in Laying Hens as Model

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
This study shows that margarine and natural cream, despite equal fat levels, had distinct effects on laying hens. Margarine altered blood lipid markers and reduced gut microbial diversity, whereas natural cream maintained a more balanced microbiota, emphasizing the role of fat source in modulating the gut–liver axis.
Humera Hamid, Yao Jun Liu, Wen Xiang Li, Shi Meng Huang, Li Hong Zhao, Lan Jiao Xu, Ming Ren Qu, Qiu Gang Ma   +7 more
wiley   +1 more source

PET/CT and exome sequencing in late onset multiple acyl-CoA dehydrogenase deficiency: a case series and literature review. [PDF]

BMC Med Genomics
Lin DF, Sheng H, Qu Q, Liao ZT.
europepmc   +1 more source

Report on Riboflavin [PDF]

Journal of AOAC INTERNATIONAL, 1940
openaire   +2 more sources

RIBOFLAVIN CONTENTS IN THE LIVER OF FISH

, 1959
Hideo HIGASHI, Shigeo Murayama, Kikuko TABEI   +2 more
openalex   +2 more sources

Cultured Meat Reformulation: Health Potential and Sustainable Food Challenges—Narrative Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cellular meat is the result of an innovative technology that facilitates the production of meat through the cultivation of animal cells in controlled laboratory environments. This process reduces the negative impact of traditional animal farming on the environment and creates the possibility of optimizing the nutritional composition, which can
Marek Kardas, Wiktoria Staśkiewicz‐Bartecka, Aleksandra Kołodziejczyk   +2 more
wiley   +1 more source