Results 241 to 250 of about 80,723 (339)

Current advances 2024: A critical review of selected topics by the Association for the Advancement of Blood and Biotherapies (AABB) Clinical Transfusion Medicine Committee

open access: yes
Transfusion, EarlyView.
Elizabeth P. Crowe   +21 more
wiley   +1 more source

Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Three Levels of a Single Cell Protein, Torula Yeast

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.
The use of alternative proteins ingredients is needed to support aquaculture. Yeast cells, a single cell protein ingredient, can be successfully incorporated into Atlantic salmon diets without affecting growth performance. ABSTRACT Atlantic salmon (Salmo salar) are globally cultured fish that are typically fed high protein and high lipid diets ...
Brian C. Peterson   +3 more
wiley   +1 more source

Identification and Clinical Evaluation of Potential Biomarkers for Breast Cancer Resistance Protein (BCRP/ABCG2). [PDF]

open access: yesClin Pharmacol Ther
Riselli AM   +16 more
europepmc   +1 more source

Retinal vascular dysfunction in the Mthfr677C>T mouse model of cerebrovascular disease

open access: yesAlzheimer's &Dementia, Volume 21, Issue 8, August 2025.
Abstract INTRODUCTION Investigations of retinal biomarkers for Alzheimer's disease (AD) and AD and related dementias (ADRD), has increased significantly. We examine retinal vascular health in a mouse containing the ADRD risk variant Mthfr677C>T to determine if changes in retina mirror similar changes in cerebrovasculature.
Alaina M. Reagan   +3 more
wiley   +1 more source

Report on Riboflavin. [PDF]

open access: yesJournal of AOAC INTERNATIONAL, 1954
openaire   +1 more source

A Retrospective Study: Do Hospital Menus Carry a Risk of Malnutrition?

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
This study aimed to assess the adequacy levels of menus served in a hospital by making meal‐based seasonal comparisons. In this context, the nutritional profile regarding energy, macro‐ and micronutrients, and fiber was revealed. High levels of energy, macronutrients, and sodium, and low levels of calcium and fiber; therefore, hospital menus may pose a
Beyza Mendes   +3 more
wiley   +1 more source

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