Adolescent dietary patterns and methyl-donor nutrient intakes in relation to blood leukocyte DNA methylation of circadian genes. [PDF]
Lee JT +8 more
europepmc +1 more source
The larval food consumption, growth, and pectinase activity without symbiotic bacteria are suppressed in Zeugodacus cucurbitae. We isolated four strains of Klebsiella spp. that can participate in pectinolytic metabolism from feeding wounds. Reintroducing them to sterile eggs breaks the developmental constraints caused by the lack of symbiotic bacteria.
Guangmei Chen +9 more
wiley +1 more source
Microbial Intervention in the Soaking Step during Tempeh Preparation to Modulate B Vitamin Contents: A Metabolomics Approach. [PDF]
Riyanto RA, Fukusaki E, Putri SP.
europepmc +1 more source
Engineered riboflavin-cerium oxide nanoparticles for enhanced phototoxicity toward triple-negative breast cancer cells. [PDF]
Wongpan A +6 more
europepmc +1 more source
<i>Hyssopus cuspidatus Boriss</i> Volatile Extract (SXC): A Dual-Action Antioxidant and Antifungal Agent Targeting <i>Candida albicans</i> Pathogenicity and Vulvovaginal Candidiasis via Host Oxidative Stress Modulation and Fungal Metabolic Reprogramming. [PDF]
Guo YD +8 more
europepmc +1 more source
Correction: Sturm et al. Exposure of Bladder Cancer Cells to Blue Light (λ = 453 nm) in the Presence of Riboflavin Synergistically Enhances the Cytotoxic Efficiency of Gemcitabine. <i>Int. J. Mol. Sci</i>. 2024, <i>25</i>, 4868. [PDF]
Sturm S +3 more
europepmc +1 more source
SUCH studies as have been made on the riboflavin in milk point to the existence of species differences in respect of the forms in which this vitamin occurs in milk. Thus Kon and Mawson1 reported that the concentration of riboflavin in human milk is very low, and found that the method of Emmerie2, in which riboflavin is extracted by methanol was ...
V. V. Modi, E. C. Owen
openaire +2 more sources
Related searches:
Riboflavin analogs and inhibitors of riboflavin biosynthesis
Applied Microbiology and Biotechnology, 2006Flavins are active components of many enzymes. In most cases, riboflavin (vitamin B(2)) as a coenzyme represents the catalytic part of the holoenzyme. Riboflavin is an amphiphatic molecule and allows a large variety of different interactions with the enzyme itself and also with the substrate.
Matthias Mack, Simon Grill
openaire +3 more sources

