Results 251 to 260 of about 80,723 (339)

Management of Multiple Acyl-CoA Dehydrogenase Deficiency (MADD) in Pregnancy. [PDF]

Metabolites
Shear MA, LaTray A, Chang IJ, Post A, Gallagher RC.   +4 more
europepmc   +1 more source

The Use of Crystalline Riboflavin and of Supplementary Choline in Starting and Growing Rations for Turkeys

, 1946
S.J. Slinger, J.J. MacIlraith, E. V. Evans   +2 more
openalex   +1 more source

Jasmonic Acid Enhances Pomegranate Resilience to Drought: Insights Into Leaf and Fruit Traits

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
The application of JA, particularly at concentrations of 25 and 50 μM, effectively counteracted these adverse impacts by bolstering antioxidant defenses, maintaining physiological stability, and enhancing fruit quality. JA notably alleviated oxidative stress and improved fruit qualitative characteristics, thereby fortifying plant resilience under water‐
Waad S. Faizy, Ahmed Alsawaf, Faris Al‐Zuhairi, Zeyad Amer Mustafa, Marwan Abdullah Sanam, Heidar Meftahizade   +5 more
wiley   +1 more source

Thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, and biotin hard gelatin capsules prepared in advance and stored for the treatment of pediatric metabolic diseases: a safer alternative. [PDF]

PLoS One
Bonino M, Bouchez A, Kadri A, Jacquet I, Paoli-Lombardo R, Jean C, Fuchs M, Montaleytang M, Vanelle P, Terme T, Rathelot P, Curti C.   +11 more
europepmc   +1 more source

Antioxidants and Techno‐Functional Components of Squash (Cucurbita moschata L.) Pulp Powder From Tunisia

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study evaluates the nutritional profile and antioxidant potential of squash pulp powder. The powder, rich in phenolic compounds, vitamin A, and essential nutrients, demonstrates strong antioxidant activity (IC50 = 1.667 μg/mL). Techno‐functional analysis and sensory evaluation confirm its suitability as a functional food additive.
Sonia Dhifli, Abderrahmen Chargui, Ichrak Kahri, Chedly Abidi, Mourad Jridi, Mondher Mejri   +5 more
wiley   +1 more source

Nutritional Composition and Acceptability of Egg Powder-Fortified Tom Brown Among School-Aged Children in the Wa Municipality. [PDF]

Food Sci Nutr
Nyefene JD, Mills-Robertson F, Amoah I, Apprey C, Edeh C.   +4 more
europepmc   +1 more source

Functional, Nutraceutical and Health Endorsing Perspectives of Saffron

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Saffron is generally regarded as safe for human consumption in moderate quantities, its potential adverse effects at higher doses require careful consideration. This review presents a balanced perspective on saffron's medicinal potential and its safe usage, making it a valuable resource for researchers and healthcare professionals.
Tabussam Tufail, Huma Badr ul Ain, Ali Ikram, Muhammad Tayyab Arshad, Muhammed Adem Abdullahi   +4 more
wiley   +1 more source

Lipid deposition myopathy due to compound heterozygous mutation in the <i>ETFDH</i> gene: a case report. [PDF]

Rheumatol Adv Pract
Li Y, Xiao G, Fu X, Jia J, Zheng Z.
europepmc   +1 more source

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study investigates the impact of germination and fermentation periods (24, 48, and 72 h) on the quality attributes of pigeon pea flour and its structural parts. Germination and fermentation of pigeon pea possess good properties that are suitable for inclusion in gluten‐free, as well as in the development of ready‐to‐use food formulations.
Sunday Samuel Sobowale, Bukola Funmilola Olatunji, Olanrewaju Emmanuel Fayemi   +2 more
wiley   +1 more source

Environmental yeasts differentially impact the development and oviposition behavior of the Asian tiger mosquito Aedes albopictus. [PDF]

Microbiome
Malassigné S, Laÿs M, Vallon L, Martin E, Meiffren G, Vigneron A, Tran Van V, Minard G, Valiente Moro C, Luis P.   +9 more
europepmc   +1 more source