Results 261 to 270 of about 137,907 (382)

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

Maternal &Child Nutrition, EarlyView.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu, Hannah B. Waddel, Manpreet K. Chadha, Daniel López de Romaña, Mandana Arabi, Reneé H. Moore, Christina Mehta, Helena Pachón   +7 more
wiley   +1 more source

Why Animal‐Source Foods Are not Consumed by Women and Children in the Amhara Region: A Qualitative Study

Maternal &Child Nutrition, EarlyView.
The pregnant and lactating women considered animal‐source foods as food for holidays and societal events. The high cost of animal‐source foods and financial constraints within households discouraged pregnant and lactating women and children from consuming animal‐source foods. Family affluence, the availability of ASFs in the household, liking the taste
Netsanet Fentahun, Valerie Flax, Yeshalem Mulugeta   +2 more
wiley   +1 more source

Maternal Gestational Weight Status and Offspring Physical Growth Status at Birth, Mid‐Childhood and Early Adolescence

Maternal &Child Nutrition, EarlyView.
This study examined the associations of maternal body mass index (BMI) and gestational weight gain (GWG) with offspring physical growth from birth to early adolescence in rural western China. Findings reveal that higher maternal BMI and excessive GWG significantly predict increased offspring BMI and height, with the strongest effects observed in early ...
Yingze Zhu, Jialu Li, Liang Wang, Qi Qi, Shaoru Li, Yue Cheng, Danmeng Liu, Lingxia Zeng, Zhonghai Zhu   +8 more
wiley   +1 more source

Consumption and Greenhouse Gas Emissions Impacts of Population‐Wide Adoption of Dietary Guidelines in China

Nutrition Bulletin, EarlyView.
ABSTRACT This paper uses an optimisation model to quantify the necessary food consumption adjustments for Chinese diets to fulfil the requirements in the health‐based Chinese Dietary Guidelines (CDG) or WHO dietary guidelines. We further aim to determine whether adopting these guidelines could lead to lower levels of greenhouse gas emissions (GHGE ...
Sabina Crowe, Rosemary Green, Christian Reynolds, Bhavani Shankar   +3 more
wiley   +1 more source

Different Chemical Forms of Thiamine, Riboflavin, and Folate in Human Milk as a Function of Lactation Stages-A Cohort Study on Breastfeeding Women from Beijing. [PDF]

Nutrients
Wang Y, Xing X, Ren X, Jiang S, Yang Z, Lai J.   +5 more
europepmc   +1 more source

THE DIRECT CONTRIBUTION OF ADENINE TO THE BIOGENESIS OF RIBOFLAVIN BY EREMOTHECIUM ASHBYII

, 1954
Walter S. McNutt
openalex   +1 more source

Implications for soluble iron accumulation, oxidative stress, and glial glutamate release in motor neuron death associated with sporadic amyotrophic lateral sclerosis

Neuropathology, EarlyView.
Oxidative stress in sporadic amyotrophic lateral sclerosis (ALS) has been evidenced by accumulation of oxidatively modified products of nucleic acids, lipids, sugars, and proteins in the motor neuron system of brains and spinal cords obtained at autopsy from the patients.
Noriyuki Shibata, Ikuko Kataoka, Yukinori Okamura, Kumiko Murakami, Yoichiro Kato, Tomoko Yamamoto, Kenta Masui   +6 more
wiley   +1 more source

Pilot Scale Production of a F₄₂₀ Precursor Under Microaerobic Conditions. [PDF]

Biotechnol J
Lenić A, Bardl B, Kloss F, Peschel G, Schlembach I, Lackner G, Regestein L, Rosenbaum MA.   +7 more
europepmc   +1 more source

The Significance of the Level of Riboflavin in the Ration of Breeding Birds [PDF]

, 1946
D.R. Clandinin
openalex   +1 more source

Evolutionary Conserved and Divergent Responses to Copper Zinc Superoxide Dismutase Inhibition in Plants

Plant, Cell &Environment, EarlyView.
ABSTRACT After an initial evolution in a reducing environment, life got successively challenged by reactive oxygen species (ROS), especially during the great oxidation event (GOE) that followed the development of photosynthesis. Therefore, ROS are deeply intertwined into the physiological, morphological and transcriptional responses of most present‐day
Stephanie Frohn, Fabian B. Haas, Benjamin G. Chavez, Bernd H. Dreyer, Erik V. Reiss, Anne Ziplys, Heiko Weichert, Saskia Hiltemann, José M. Ugalde, Andreas J. Meyer, John C. D'Auria, Stefan A. Rensing, Jos H. M. Schippers   +12 more
wiley   +1 more source