Results 41 to 50 of about 140,350 (392)

Non-invasive detection of nanoscale structural changes in cornea associated with cross-linking treatment [PDF]

open access: yes, 2020
Corneal cross-linking (CXL) using UVA irradiation with a riboflavin photosensitizer has grown from an interesting concept to a practical clinical treatment for corneal ectatic diseases globally, such as keratoconus. To characterize the corneal structural changes, existing methods such as X-ray microscopy, transmission electron microscopy (TEM ...
arxiv   +1 more source

The Effect of Sodium Iodide on Stromal Loading, Distribution and Degradation of Riboflavin in a Rabbit Model of Transepithelial Corneal Crosslinking

open access: yesClinical Ophthalmology, 2021
Roy S Rubinfeld,1 Glenwood G Gum,2 Jonathan H Talamo,1,3 Edward C Parsons1 1CXL Ophthalmics, LLC, Encinitas, CA, USA; 2Absorption Systems California, LLC, San Diego, CA, USA; 3Department of Ophthalmology, Massachusetts Eye and Ear, Harvard Medical School,
Rubinfeld RS   +3 more
doaj  

Biotechnological Strategies of Riboflavin Biosynthesis in Microbes

open access: yesEngineering, 2022
Riboflavin is an essential micronutrient for humans and must be obtained exogenously from foods or supplements. Numerous studies have suggested a major role of riboflavin in the prevention and treatment of various diseases.
Jia-Rong Zhang   +7 more
doaj  

Lactococcus lactis is capable of improving the riboflavin status in deficient rats [PDF]

open access: yes, 2005
Lactococcus lactis is a commonly used starter strain that can be converted from a vitamin B2 consumer into a vitamin B2 'factory' by over-expressing its riboflavin biosynthesis genes.
Burgess, Catherine M.   +4 more
core   +1 more source

Bio prospecting of Riboflavin producing bacteria from different riboflavin enriched food sources

open access: yesBioscience Journal, 2022
Riboflavin is an essential, water-soluble vitamin (B2) and a component of basic cellular metabolism. The aim of the present study is to isolate and characterize riboflavin producing bacteria from different food sources.
M Hemalatha, C Subathra Devi
doaj   +1 more source

Supplementation of iron alone and combined with vitamins improves haematological status, erythrocyte membrane fluidity and oxidative stress in anaemic pregnant women [PDF]

open access: yes, 2010
Pregnancy is a condition exhibiting increased susceptibility to oxidative stress, and Fe plays a central role in generating harmful oxygen species. The objective of the present study is to investigate the changes in haematological status, oxidative ...
Aiguo, M.   +7 more
core   +2 more sources

Riboflavin-Responsive and -Non-responsive Mutations in FAD Synthase Cause Multiple Acyl-CoA Dehydrogenase and Combined Respiratory-Chain Deficiency [PDF]

open access: yes, 2017
open48siMultiple acyl-CoA dehydrogenase deficiencies (MADDs) are a heterogeneous group of metabolic disorders with combined respiratory-chain deficiency and a neuromuscular phenotype.

core   +1 more source

Riboflavin-Targeted Drug Delivery

open access: yesCancers, 2020
Active targeting can improve the retention of drugs and drug delivery systems in tumors, thereby enhancing their therapeutic efficacy. In this context, vitamin receptors that are overexpressed in many cancers are promising targets.
Milita Darguzyte   +3 more
semanticscholar   +1 more source

Interdependency of regulatory effects of iron and riboflavin in the foodborne pathogen Shigella flexneri determined by integral transcriptomics [PDF]

open access: yesPeerJ, 2020
Shigella flexneri is the causative agent of dysentery. For pathogens, iron is a critical micronutrient as its bioavailability is usually low in bacterial niches.
Luis Fernando Lozano Aguirre   +3 more
doaj   +2 more sources

Kinetics and thermodynamics of the binding of riboflavin, riboflavin 5′-phosphate and riboflavin 3′,5′-bisphosphate by apoflavodoxins [PDF]

open access: yesBiochemical Journal, 1996
The reactions of excess apoflavodoxin from Desulfovibrio vulgaris, Anabaena variabilis and Azotobacter vinelandii with riboflavin 5´-phosphate (FMN), riboflavin 3´,5´-bisphosphate and riboflavin are pseudo-first-order. The rates increase with decreasing pH in the range pH 5–8, and, in general, they increase with increasing ionic strength to approach a ...
Pueyo Dabad, José Javier   +2 more
openaire   +5 more sources

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