Results 41 to 50 of about 78,533 (349)

3D hierarchical porous carbon foams as high‐performance free‐standing anodes for microbial fuel cells

open access: yesEcoMat, Volume 5, Issue 1, January 2023., 2023
The iron‐based MOF nanoparticles/seitan derived hierarchical porous carbon foams (HPCF) provide marcopores for exoelectrogens enrichment and growth, as well as mesopores with N heteroatoms and iron ions for promoting extracellular electron transfer mainly via bound flavin pathway. MFCs equipped by HPCF anode achieve a power density of 11.21 W m−3 and a
Huidong Li   +5 more
wiley   +1 more source

The Effect of Sodium Iodide on Stromal Loading, Distribution and Degradation of Riboflavin in a Rabbit Model of Transepithelial Corneal Crosslinking

open access: yesClinical Ophthalmology, 2021
Roy S Rubinfeld,1 Glenwood G Gum,2 Jonathan H Talamo,1,3 Edward C Parsons1 1CXL Ophthalmics, LLC, Encinitas, CA, USA; 2Absorption Systems California, LLC, San Diego, CA, USA; 3Department of Ophthalmology, Massachusetts Eye and Ear, Harvard Medical School,
Rubinfeld RS   +3 more
doaj  

Riboflavin-Targeted Drug Delivery

open access: yesCancers, 2020
Active targeting can improve the retention of drugs and drug delivery systems in tumors, thereby enhancing their therapeutic efficacy. In this context, vitamin receptors that are overexpressed in many cancers are promising targets.
Milita Darguzyte   +3 more
semanticscholar   +1 more source

Biotechnological Strategies of Riboflavin Biosynthesis in Microbes

open access: yesEngineering, 2022
Riboflavin is an essential micronutrient for humans and must be obtained exogenously from foods or supplements. Numerous studies have suggested a major role of riboflavin in the prevention and treatment of various diseases.
Jia-Rong Zhang   +7 more
doaj  

Hosts, microbiomes, and the evolution of critical windows

open access: yesEvolution Letters, Volume 6, Issue 6, Page 412-425, December 2022., 2022
Abstract The absence of microbial exposure early in life leaves individuals vulnerable to immune overreaction later in life, manifesting as immunopathology, autoimmunity, or allergies. A key factor is thought to be a “critical window” during which the host's immune system can “learn” tolerance, and beyond which learning is no longer possible.
C. Jessica E. Metcalf   +3 more
wiley   +1 more source

Interdependency of regulatory effects of iron and riboflavin in the foodborne pathogen Shigella flexneri determined by integral transcriptomics [PDF]

open access: yesPeerJ, 2020
Shigella flexneri is the causative agent of dysentery. For pathogens, iron is a critical micronutrient as its bioavailability is usually low in bacterial niches.
Luis Fernando Lozano Aguirre   +3 more
doaj   +2 more sources

Screening and Spontaneous Mutation of Pickle-Derived Lactobacillus plantarum with Overproduction of Riboflavin, Related Mechanism, and Food Application

open access: yesFoods, 2020
Riboflavin, also known as vitamin B2, plays an important role in human cell metabolism and participates in various redox reactions and in energy utilization.
Ying-Ying Ge   +3 more
semanticscholar   +1 more source

Bio prospecting of Riboflavin producing bacteria from different riboflavin enriched food sources

open access: yesBioscience Journal, 2022
Riboflavin is an essential, water-soluble vitamin (B2) and a component of basic cellular metabolism. The aim of the present study is to isolate and characterize riboflavin producing bacteria from different food sources.
M Hemalatha, C Subathra Devi
doaj   +1 more source

Riboflavin, vitamin B2, attenuates NLRP3, NLRC4, AIM2, and non-canonical inflammasomes by the inhibition of caspase-1 activity

open access: yesScientific Reports, 2020
Riboflavin is commonly taken as a nutritional supplement, and it converts to coenzymes during the process of energy production from carbohydrates, fats, and proteins.
Huijeong Ahn, Geun-Shik Lee
semanticscholar   +1 more source

Kinetics and thermodynamics of the binding of riboflavin, riboflavin 5′-phosphate and riboflavin 3′,5′-bisphosphate by apoflavodoxins [PDF]

open access: yesBiochemical Journal, 1996
The reactions of excess apoflavodoxin from Desulfovibrio vulgaris, Anabaena variabilis and Azotobacter vinelandii with riboflavin 5´-phosphate (FMN), riboflavin 3´,5´-bisphosphate and riboflavin are pseudo-first-order. The rates increase with decreasing pH in the range pH 5–8, and, in general, they increase with increasing ionic strength to approach a ...
Pueyo Dabad, José Javier   +2 more
openaire   +5 more sources

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