Results 41 to 50 of about 81,016 (339)

Production of riboflavin and related cofactors by biotechnological processes

Microbial Cell Factories, 2020
Riboflavin (RF) and its active forms, the cofactors flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), have been extensively used in the food, feed and pharmaceutical industries.
Shuang Liu, Wenya Hu, Zhiwen Wang, Tao Chen   +3 more
semanticscholar   +1 more source

The Effect of Sodium Iodide on Stromal Loading, Distribution and Degradation of Riboflavin in a Rabbit Model of Transepithelial Corneal Crosslinking

Clinical Ophthalmology, 2021
Roy S Rubinfeld,1 Glenwood G Gum,2 Jonathan H Talamo,1,3 Edward C Parsons1 1CXL Ophthalmics, LLC, Encinitas, CA, USA; 2Absorption Systems California, LLC, San Diego, CA, USA; 3Department of Ophthalmology, Massachusetts Eye and Ear, Harvard Medical School,
Rubinfeld RS, Gum GG, Talamo JH, Parsons EC   +3 more
doaj  

Bio prospecting of Riboflavin producing bacteria from different riboflavin enriched food sources

Bioscience Journal, 2022
Riboflavin is an essential, water-soluble vitamin (B2) and a component of basic cellular metabolism. The aim of the present study is to isolate and characterize riboflavin producing bacteria from different food sources.
M Hemalatha, C Subathra Devi
doaj   +1 more source

Safety and efficacy of vitamin B2 (riboflavin and riboflavin 5’‐phosphate ester monosodium salt) produced by Bacillus subtilis for all animal species based on a dossier submitted by DSM

EFSA Journal, 2016
Riboflavin is produced by two genetically modified Bacillus subtilis strains. Neither the production strains nor their recombinant DNA were detected in the final riboflavin products.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Update on riboflavin and multiple sclerosis: a systematic review [PDF]

Iranian Journal of Basic Medical Sciences, 2017
Multiple sclerosis (MS) is an inflammatory demyelinating disease of the central nervous system (CNS). Riboflavin plays an important role in myelin formation, and its deficiency is implicated as a risk factor for multiple sclerosis.
Mahshid Naghashpour, Sima Jafarirad, Reza Amani, Alireza Sarkaki, Ahmad Saedisomeolia   +4 more
doaj   +1 more source

Interdependency of regulatory effects of iron and riboflavin in the foodborne pathogen Shigella flexneri determined by integral transcriptomics [PDF]

PeerJ, 2020
Shigella flexneri is the causative agent of dysentery. For pathogens, iron is a critical micronutrient as its bioavailability is usually low in bacterial niches.
Luis Fernando Lozano Aguirre, Juan Carlos Salazar, José Ignacio Vásquez, Víctor Antonio García-Angulo   +3 more
doaj   +2 more sources

Riboflavin-Targeted Drug Delivery

Cancers, 2020
Active targeting can improve the retention of drugs and drug delivery systems in tumors, thereby enhancing their therapeutic efficacy. In this context, vitamin receptors that are overexpressed in many cancers are promising targets.
Milita Darguzyte, N. Drude, T. Lammers, F. Kiessling   +3 more
semanticscholar   +1 more source

Riboflavin as a promising antimicrobial agent? A multi-perspective review

Current Research in Microbial Sciences, 2022
Riboflavin, or more commonly known as vitamin B2, forms part of the component of vitamin B complex. Riboflavin consisting of two important cofactors, flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which are involved in multiple ...
Nuratiqah Farah, Voon Kin Chin, Pei Pei Chong, Wai Feng Lim, Chee Woei Lim, Rusliza Basir, Sui Kiat Chang, Tze Yan Lee   +7 more
doaj   +1 more source

Riboflavin, vitamin B2, attenuates NLRP3, NLRC4, AIM2, and non-canonical inflammasomes by the inhibition of caspase-1 activity

Scientific Reports, 2020
Riboflavin is commonly taken as a nutritional supplement, and it converts to coenzymes during the process of energy production from carbohydrates, fats, and proteins.
Huijeong Ahn, Geun-Shik Lee
semanticscholar   +1 more source

Riboflavin improves meat quality, antioxidant capacity, muscle development, and lipids composition of breast muscle in pigeon

Poultry Science
This study investigated the effects of different dietary riboflavin supplementation levels on riboflavin status, meat quality, antioxidant capacity, breast muscle development, and lipid composition in pigeons.
Bo Zhang, Yusheng Gao, Yuxin Shao, Yipu Li, Jianyuan Ma, Shuxian Xie, Jing Li, Tenghe Ma, Zheng Wang   +8 more
doaj   +1 more source