Results 101 to 110 of about 97,749 (273)

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva   +4 more
wiley   +1 more source

Kadar Protein Dan Kualitas Tempe Komposisi Koro Benguk Dan Bekatul Pada Variasi Daun Pembungkus [PDF]

open access: yes, 2016
Mucuna tempe is tempe made from raw materials “koro benguk”, which had complete nutritional content. Rice bran derived from rice mill byproduct, which had high protein content.
Suryani, M.Sc., Dra. Titik   +1 more
core  

The Efficacy of Food‐Grade Substances to Protect Dietary Glutamine From Ruminal Degradation

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to investigate the use of four, low cost, food‐grade substances to protect glutamine from microbial degradation in vitro, and subsequently validate their efficacy in vivo. Two in vitro trials were conducted using 250 mL bottles replicated in triplicate to test beeswax‐, paraffin wax‐, zein‐, and rice bran wax ...
Lillian P. Carlyon   +5 more
wiley   +1 more source

A High Soluble‐Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Increasing dietary fibre (DF) intake is an important target to improve health. An attractive strategy for this is to increase DF in wheat which is derived principally from the endosperm cell wall polysaccharide arabinoxylan (AX). The water‐extractable form of this (WE‐AX) accounts for most soluble dietary fibre (SDF), which is believed to ...
Rowan A. C. Mitchell   +14 more
wiley   +1 more source

PEMANFAATAN FERMENTASI LIMBAH ORGANIK AMPAS TAHU, BEKATUL DAN KOTORAN AYAM UNTUK PENINGKATAN PRODUKSI KULTUR DAN KUALITAS CACING SUTERA (Tubifex sp) [PDF]

open access: yes, 2015
The Effect of enrichment culture media through the combination of fermented tofu waste, rice bran, chicken manure to increase the production and quality of silk worm, Tubifex sp. was studied in this research.
Chilmawati, Diana   +2 more
core  

A Systematic Review of Biofloc Technology and Periphyton in Giant Freshwater Prawn (Macrobrachium rosenbergii) Aquaculture

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
Biofloc technology and periphyton‐based systems enhance the sustainable production of giant freshwater prawn (Macrobrachium rosenbergii). A PRISMA‐guided review (2005 – 2024) shows that BFT improves survival (75 – 78 %) and feed efficiency, while periphyton supports natural productivity in grow‐out.
Md. Abdul Halim   +7 more
wiley   +1 more source

Produksi Gula Reduksi oleh Rhizopus oryzae dari Substrat Bekatul [PDF]

open access: yes, 2005
Rice bran was produced from rice-hulling process. Rice bran was contain high starch, therefore it was used to saccharification process. The aim of this research was to study the optimum concentration of rice bran to produce reducing sugar on ...
DEWI, CHANDRA   +2 more
core   +1 more source

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado   +5 more
wiley   +1 more source

Kadar Protein Dan Kualitas Tempe Koro Pedang Dan Bekatul Dengan Variasi Daun Pembungkus [PDF]

open access: yes, 2016
Canavalia Tempe is tempe fermented with the addition of yeast form of mold or fungus Rhizopus sp. Rice bran has a fairly high protein content. Innovation canavalia tempe “koro pedang” and rice bran, banana leaves, hibiscus leaves and teak leaves.
, Dra Titik Suryani M.Sc   +1 more
core  

Pre‐, Pro‐, Post‐, and Synbiotics for Skin Health: A Narrative Review of Cosmetic and Dermatological Applications

open access: yesDermatological Reviews, Volume 7, Issue 2, April 2026.
ABSTRACT Background Prebiotics, probiotics, postbiotics, and synbiotics have been increasingly investigated and incorporated into cosmetic formulations to preserve or restore skin health, function, and esthetics. Objective To review biotics applications in cosmetology, discussing their concepts, general characteristics, and potential benefits and ...
Guilherme Carvalho Tavares da Silva   +7 more
wiley   +1 more source

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