Results 101 to 110 of about 97,397 (261)
Komposisi Kimia Serta Aktivitas Antioksidan Ekstrak Hidrofilik Bekatul Beberapa Varietas Padi [PDF]
, 2015 The study was aimed to investigate chemical composition, dietary fiber content and the antioxidant activity of the hydrophilic extract of varieties of rice bran IR-64, Sintanur, Rajalele and Menthikwangi.
Hartati, S. (Sri) +3 more
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Mineral contents of Sri Lankan rice varieties as affected by inorganic fertilization
Tropical Agricultural Research, 2019 Application of inorganic fertilizers may incorporate minerals into rice grains. Distribution of minerals in rice grains vary in bran and kernel. The aim of the present study was to compare mineral contents (MCs) of bran and kernels of selected newly ...
H. M. A. J. Herath +4 more
doaj +1 more source
The Effect of Heating on Physicochemical Characteristics of Rice Brand Oil [PDF]
, 2001 Rice bran oil has a potential in lowering blood cholesterol. The oil content extracted from rice bran isa influenced by several factors such as raw material and processing method.
Indrasari, S. D. (S) +3 more
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli +2 more
wiley +1 more source
Mineral contents of bran and kernel of rice grains as affected by fertilization
Tropical Agricultural Research, 2018 Application of inorganic fertilizers may incorporate minerals into rice grains. Distribution of minerals in rice grains vary in bran and kernel. The aim of the present study was to compare mineral contents (MCs) of bran and kernels of selected newly ...
H. M. A. J. Herath +4 more
doaj +1 more source
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.A cross‐sectional study on seroprevalence of African swine fever virus was conducted across pig farms in Bagmati Province. Of the 324 samples screened, seven tested positive, with an overall seroprevalence of 2.16% . ABSTRACT Background African swine fever (ASF) is a contagious fatal viral disease of pigs caused by ASF virus (ASFV).
Meera Prajapati +5 more
wiley +1 more source
Produksi Gula Reduksi oleh Rhizopus oryzae dari Substrat Bekatul [PDF]
, 2005 Rice bran was produced from rice-hulling process. Rice bran was contain high starch, therefore it was used to saccharification process. The aim of this research was to study the optimum concentration of rice bran to produce reducing sugar on ...
DEWI, CHANDRA +2 more
core +1 more source
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.Hermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Sonia Tabasum Ahmed +4 more
wiley +1 more source
Kadar Protein Dan Kualitas Tempe Komposisi Koro Benguk Dan Bekatul Pada Variasi Daun Pembungkus [PDF]
, 2016 Mucuna tempe is tempe made from raw materials “koro benguk”, which had complete nutritional content. Rice bran derived from rice mill byproduct, which had high protein content.
Suryani, M.Sc., Dra. Titik +1 more
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