Results 121 to 130 of about 97,749 (273)

Fermentability of Brown Rice and Rice Bran for Growth of Human Lactobacillus plantarum NCIMB 8826

Food Technology and Biotechnology, 2011
The growth on rice-based media of the probiotic strain Lactobacillus plantarum NCIMB 8826 isolated from the human gut has been investigated. Fermentation broths were obtained from the whole grain brown rice and rice bran of two Thai rice cultivars, RD6 ...
Premsuda Saman, Pablo Fuciños, José A. Vázquez, Severino S. Pandiella   +3 more
doaj  

From Synthesis to Therapeutics: Bioactive‐Coated Zein Nanoparticles in Drug Delivery

Biopolymers, Volume 117, Issue 2, March 2026.
ABSTRACT Polymeric zein nanoparticles (ZNP), derived from corn protein, are biodegradable drug carriers with high stability and low synthesis costs. Their amphiphilic nature allows efficient encapsulation of both hydrophilic and lipophilic drugs, making them promising for drug delivery.
Milena Ferreira de Lima, Andy Joel Taipe Huisa, Azael da Silva Neto, Clarice Beatriz Gonçalves Silva, Iago Dillion Lima Cavalcanti, Karolliny Barbosa de Araújo, Mariane Cajubá de Britto Lira‐Nogueira, Nereide Stela Santos Magalhães, Priscila Gubert   +8 more
wiley   +1 more source

THE USE OF DIFFERENT OYSTER MUSHROOM BAGLOG WASTE AND RICE BRAN ON MAGGOT PRODUCTION AND BIOCONVERSION VALUE

Ziraa'ah: Majalah Ilmiah Pertanian
The purpose of this study was to analyze the effect of using oyster mushroom baglog waste and rice bran on the production yield and bioconversion value of maggot.
Muhammad Ikhsan Solehin, Neni Widaningsih, Muhammad Irwan Zakir   +2 more
doaj   +1 more source

Potensi Bakteri Asam Laktat sebagai Biokoagulan dan Kitosan sebagai Pengawet Alami dalam Proses Pembuatan Tahu Bekatul [PDF]

, 2014
- Tofu rice bran is one form of diversification tofu when not socialized . Tofu as a source of vegetable protein so the impact of tofu as a food product that can not be stored longer that required the use of a natural preservative solution that is safe
Dewi, L. C. (Lusiana)
core  

Molecular Pharming: Advances, Applications, and Future Prospects in Biotechnology and Medicine

Engineering in Life Sciences, Volume 26, Issue 3, March 2026.
ABSTRACT Genetically engineered plants incorporate the use of a novel bioreactor known as molecular pharming, which has a transformative view on the pharmaceutical industry. The technique enables mass production, at a low cost, and reproducibly of a large number of different protein‐based drugs, vaccines, and industrial enzymes. This review‐based study
Md. Hridoy Ahmed, Md. Mustak Khan, Shishir Dutta, Md. Foyzur Rahman, Mohammad Shariful Islam, Md. Najmul Hosen, Md. Saad Hossain, Md. Aftabur Rahman, Md. Sadman Hasan Sahil, Tanjuma Tasnim Hira, Ifthesum, Ashikur Rahaman, Md. Afser Rabbi, Laila Khaleda   +13 more
wiley   +1 more source

Bioconversion of Aspergillus niger KM treated rice and wheat bran for experimental rat feed formulation [PDF]

, 2016
This study investigated the nutritional value of pre-treated rice and wheat bran wastes as feed formulation in experimental rats. Aspergillus niger KM isolated from decomposing organic matter was tested for cellulase assay.
A. Sulaiman, Abdulfattah, Akanji, Musbau A., Anifowose, Abiola A., Asunmogejo, Ridwan O., Faoziyat A. , Sulaiman, Igwe, Ogechukwu I., Kazeem, Muinat O., Oluwafemi, Williams I.   +7 more
core  

Kecernaan Nutrien Kambing Peranakan Etawah yang Diberi Pakan Dasar Rumput Lapangan Disuplementasi dengan Dedak Padi [PDF]

, 2009
The aimed this experiment to study nutrient digestibility of ettawah crossbreed goats fed field grass basal diet supplemented with rice bran, has been conducted at Tabanan Bali, for four month.
CAKRA, I. G. (I), MUDITA, I. M. (I), SITI, N. W. (N), WIRAWAN, I. W. (I), WITARIADI, N. M. (N)   +4 more
core  

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, Volume 7, Issue 2, March 2026.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Ibm Tempe Bekatul Prebiotik [PDF]

, 2014
Rice brand of tempeh is one way of food fortification based fermented soy beans , which had been added with rice bran. Dependence on imported soybean production impact to high cost of raw materials and product.
Nurhidayati, A. (Anis)
core