Results 121 to 130 of about 97,397 (261)
Ziraa'ah: Majalah Ilmiah PertanianThe purpose of this study was to analyze the effect of using oyster mushroom baglog waste and rice bran on the production yield and bioconversion value of maggot.
Muhammad Ikhsan Solehin +2 more
doaj +1 more source
Bioconversion of Aspergillus niger KM treated rice and wheat bran for experimental rat feed formulation [PDF]
, 2016 This study investigated the nutritional value of pre-treated rice and wheat bran wastes as feed formulation in experimental rats. Aspergillus niger KM isolated from decomposing organic matter was tested for cellulase assay.
A. Sulaiman, Abdulfattah +7 more
core
Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Kecernaan Nutrien Kambing Peranakan Etawah yang Diberi Pakan Dasar Rumput Lapangan Disuplementasi dengan Dedak Padi [PDF]
, 2009 The aimed this experiment to study nutrient digestibility of ettawah crossbreed goats fed field grass basal diet supplemented with rice bran, has been conducted at Tabanan Bali, for four month.
CAKRA, I. G. (I) +4 more
core
Animal Research and One Health, Volume 4, Issue 1, Page 120-131, February 2026.A low‐protein (LP) diet maintained growth performance while enhancing colonic microbiota composition and nitrogen utilization in Ningxiang finishing pigs. These findings enhance our understanding of protein nutrition in indigenous fat‐type pig breeds and provide a theoretical foundation for optimizing dietary formulations in Ningxiang pigs.
Xianglin Zeng +5 more
wiley +1 more source
Ibm Tempe Bekatul Prebiotik [PDF]
, 2014 Rice brand of tempeh is one way of food fortification based fermented soy beans , which had been added with rice bran. Dependence on imported soybean production impact to high cost of raw materials and product.
Nurhidayati, A. (Anis)
core
Business Strategy and the Environment, Volume 35, Issue 2, Page 1902-1929, February 2026.ABSTRACT Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce.
Stella Viscardi +2 more
wiley +1 more source
Potensi Bakteri Asam Laktat sebagai Biokoagulan dan Kitosan sebagai Pengawet Alami dalam Proses Pembuatan Tahu Bekatul [PDF]
, 2014 - Tofu rice bran is one form of diversification tofu when not socialized . Tofu as a source of vegetable protein so the impact of tofu as a food product that can not be stored longer that required the use of a natural preservative solution that is safe
Dewi, L. C. (Lusiana)
core
ChemBioEng Reviews, Volume 13, Issue 1, February 2026.Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley +1 more source
Aktivitas Antioksidan Dan Penetapan Kadar Fenol Total Ekstrak Metanol Dedak Bebeapa Varietas Padi (Oryza Sativa L.) [PDF]
, 2010 Antioxidant has been known to have an important role in the prevention and treatmentof diseases. In recent years, many plants have been explored to obtain newantioxidants from natural products. Rice has been known rich in antioxidative compounds.However,
Hanani, E. (Endang) +2 more
core