Results 131 to 140 of about 97,749 (273)
Food Frontiers, Volume 7, Issue 2, March 2026.Sea red rice bran polysaccharides were separated and purified by DEAE‐52 column chromatography, yielding three components: SRBP‐I, II, and III. Moreover, all three are pentosan‐type polysaccharides predominantly composed of mannose. Among them, SRBP‐I demonstrated the most potent inhibitory effect on HeLa cells. Further investigation indicated that the
Jianping Chen +8 more
wiley +1 more source
FermentationThe main purpose of this study was to investigate the composition, characterization and antioxidant activity of rice bran fermentation broth, and provide a new way for high-value utilization of rice bran.
Yanping Chi +7 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Aktivitas Antioksidan Dan Penetapan Kadar Fenol Total Ekstrak Metanol Dedak Bebeapa Varietas Padi (Oryza Sativa L.) [PDF]
, 2010 Antioxidant has been known to have an important role in the prevention and treatmentof diseases. In recent years, many plants have been explored to obtain newantioxidants from natural products. Rice has been known rich in antioxidative compounds.However,
Hanani, E. (Endang) +2 more
core
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, Volume 7, Issue 2, March 2026.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Effects of bait types on fish congregation and catch efficiency of castnet in Lake Kainji [PDF]
, 2009 The effect of baits, rice bran (Oryza sativa L.) and corn bran (Zea mays L.) on fish aggregation and catch efficiency of castnet in Lake Kainji was conducted.
Ahmed, Y.B., Argungu, L.A., Tagago, T.A.
core
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2001 An autoclaving procedure was developed to produce stable rice bran from two local paddy varieties IR 64 and Cisadane Muncul. The stable rice bran showed no significant increase in free fatty acid content for 144 hours at 37oC.
Evy Damayanthi
doaj
Pengaruh Perbandingan Pelarut Dengan Bekatul Serta Waktu Terhadap Hasil Ekstraksi Bekatul Padi (Oryza Sativa) [PDF]
, 2018 The abondon waste of rice bran in the surrounding environment can be processed into a more valuable product. One of them is as the source of plant oil, called rice bran oil (RBO). The oil content in rice bran is about 17-22% by weight.
, M. Mujiburohman, S.T., M.T., Ph.D. +1 more
core