Results 161 to 170 of about 97,749 (273)

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha, Kunlun Liu, Zehua Huang, Ivett Jakab, Katalin Kóczán‐Manninger, Katalin Badak‐Kerti   +5 more
wiley   +1 more source

Fermented Rice Bran: A Promising Therapeutic Agent Against High-Fat Diet-Induced Metabolic Disorders. [PDF]

Food Sci Nutr
Sultana A, Amin MR, Faruque MO, Siddiquee MA, Howlader MZH, Alauddin M.   +5 more
europepmc   +1 more source

High‐Protein Hydrogels Composed of Pea–Collagen Protein and κ‐Carrageenan for the Dysphagia Diet

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT In this study, pea–collagen proteins and κ‐carrageenan were used to create hydrogels with high protein content (20%–27.5%) for dysphagia diets by varying the collagen concentration (7.5%–15%). The effects of collagen concentrations on physical, rheological, and textural properties; microstructure; suitability for a dysphagia diet; and the ...
Deimantė Dagytė, Ieva Bartkuvienė, Milda Keršienė, Sigita Jeznienė, Evren Gölge, Viktorija Eisinaitė, Daiva Leskauskaitė   +6 more
wiley   +1 more source

A Comparative Study on the Efficiency and Sustainability of Rice Bran Oil Extraction Methods. [PDF]

Foods
Sportiello L, Tenuta MC, Tolve R, Favati F, Quarati G, Ferrentino G.   +5 more
europepmc   +1 more source

A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
The proposed Fortification Blueprint provides a call to action (and a mechanism to operationalize the call) around the need to take a renewed look at fortification programmes to address historically persistent challenges. Abstract With multiple food fortification frameworks, countries can find it challenging to determine optimal methods for planning ...
Roopa Darwar, Laura A. Rowe, Manpreet Chadha, Ana M. Sanson‐Rosas, Mandana Arabi   +4 more
wiley   +1 more source

Rice Bran Attenuates Liver Fibrosis Caused by Vitamin E Deficiency in the Pre-Aging Stage. [PDF]

Yonago Acta Med
Takahashi Y, Kato Y, Horikoshi Y, Hanaki T, Ueki M, Nakaso K.   +5 more
europepmc   +1 more source

Separating Myths From Facts About Bread and Health

Nutrition Bulletin, Volume 51, Issue 1, Page 148-158, March 2026.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry, Alison Lovegrove, Edward J. M. Joy, Lucia Segovia de la Revilla, Gary Frost, Fred Brouns   +5 more
wiley   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize de Marzo Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernández Fraguas, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis. [PDF]

Food Sci Nutr
Weber AM, Bovaird ES, Toulabi SB, Barbazza S, Fauzi MD, Putri FK, Fadly K, Tamimi K, Calvimontes DM, Rimbawan R, Nasution Z, Giriwono PE, Wieringa FT, Ryan EP.   +13 more
europepmc   +1 more source

Correction to “Performance Evaluation of Rice Bran Oil—Waste Cooking Oil Binary Blend‐Based Biodiesel With Normal Diesel in CI Engine”

Engineering Reports, Volume 8, Issue 3, March 2026.
wiley   +1 more source