Results 201 to 210 of about 97,397 (261)

Rice Bran Consumption Improves Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]

Nutrients
Park SY, Kim Y, Park MJ, Kim JY.
europepmc   +1 more source

Novel approach to upcycling food processing biomass: development of rice snacks using rice bran emulsifier. [PDF]

Food Sci Biotechnol
Park JH, Kang DY, Park JW, Jung HY, Lee YH, Kim DH, Kwak JK, Lee GH, Choi YE.   +8 more
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Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice Bran. [PDF]

Antioxidants (Basel)
Baixinho JP, Cardeira M, Bento-Silva A, Partidário AMC, Serra AT, Bronze MDR, Fernández N.   +6 more
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Optimization of phenolic extraction method and <i>in vitro</i> bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties.

Food Hydrocoll Health
Tiozon RN, Ong GVP, Sartagoda KJD, Duque SMM, Alseekh S, Bonto AP, Gempesaw S, Pratap V, Reginio FC, Tengco JMJ, Seagan C, Tolentino JHG, Santiago DMO, Fernie AR, Sreenivasulu N.   +14 more
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High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein: A Review

Recent Advances in Food, Nutrition & Agriculture, 2023
Abstract: Rice bran and rice bran protein are important sources of minerals, energy, and vitamins. Other bioactive compounds are abundantly available to exert therapeutical activity. Healthpromoting activities of high-value compounds of rice bran were significant, as observed in recent studies.
Pratap, Kalita, Abdul Baquee, Ahmad, Saikat, Sen, Bhargab, Deka, Quri Kiran, Hazarika, Manas Jyoti, Kapil, Lalduhsanga, Pachuau   +6 more
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Cholesterol-Lowering in Hamsters Fed Rice Bran at Various Levels, Defatted Rice Bran and Rice Bran Oil ,

The Journal of Nutrition, 1992
This study was conducted to determine the relative cholesterol-lowering effects of several levels of full-fat rice bran in hamsters. In addition, the separate effects of defatted rice bran and/or crude rice bran oil were investigated at levels equivalent to those present in 43.7% full-fat rice bran.
T S, Kahlon, F I, Chow, R N, Sayre, A A, Betschart   +3 more
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Rice bran stabilization and rice bran oil extraction using ohmic heating

Bioresource Technology, 2004
Ohmic heating has been shown to increase the extraction yields of sucrose from sugar beets, apple juice from apples, beet dye from beet root, and soymilk from soybeans. Rice bran is a byproduct of the rice milling process that has economic potential by virtue of highly nutritious rice bran oil contained within the bran. In this study, ohmic heating was
N Rao, Lakkakula, Marybeth, Lima, Terry, Walker   +2 more
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Studies on Rice Bran and Rice Bran Oil

Madras Agricultural Journal, 1982
In this study, it was found that there was varietal influence on the intial content of FFA, soponification and iodine value. Among raw and parboiled paddy, the parballed paddy resulted in a decrease of FFA, content. Iodine value and increase in seponitico- tion value of oil.
KRISHNAMURTHI V.V, SREERAMULU V.S
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Studies on rice bran and rice bran oil IV. Nutritive Value of Rice Bran

Madras Agricultural Journal, 1982
Regarding the mutrient content of bran, parboiling had a positive significant influe nce on the crude protein content. The bran was found to contain 29.63 to 43,28 per cent of DDM. Among the varieties. GEB 24 registered better DDM per cent than others. TANU 13263/7/2.
KRISHNAMURTHI V.V, SREE RAMULU U.S
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Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sativa (Rice) Germ Powder, Oryza Sativa (Rice) Starch, Oryza Sativa (Rice) Bran, Hydrolyzed Rice Bran Extract Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein1

International Journal of Toxicology, 2006
This report addresses the safety of cosmetic ingredients derived from rice, Oryza sativa. Oils, Fatty Acids, and Waxes : Rice Bran Oil functions in cosmetics as a conditioning agent—occlusive in 39 formulations across a wide range of product types. Rice Germ Oil is a skin-conditioning agent—occlusive in six formulations in only four product categories.
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