Results 221 to 230 of about 98,488 (258)

Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation

Food Hydrocolloids, 2023
Xiuting Hu
exaly  

Effects of rice bran phenolics on the structure of rice bran protein under different degrees of rancidity

LWT - Food Science and Technology, 2022
Wei Wu
exaly  

Rice Bran Oil

2014
Lucas Almeida Rigo, Adriana Raffin Pohlmann, Silvia Stanisçuaski Guterres, Ruy Carlos Ruver Beck   +3 more
openaire   +1 more source

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Food Hydrocolloids, 2020
Xu Wang, Dianyu Yu, Walid Elfalleh
exaly  

Effects of protein oxidation induced by rice bran rancidity on the structure and functionality of rice bran glutelin

LWT - Food Science and Technology, 2021
Fang Li, Xiao-Juan Wu, Wei Wu
exaly  

PHYTOSTEROLS IN RICE BRAN AND USAGE OF RICE BRAN IN FOOD INDUSTRY

2019
WOS ...
Erol, Tugce, Ozdestan, Ozgul, Acar, Burcu   +2 more
openaire   +1 more source

Effect of rice bran rancidity on the emulsion stability of rice bran protein and structural characteristics of interface protein

Food Hydrocolloids, 2021
Fang Li, Xiao-Juan Wu, Wei Wu
exaly  

Rice Bran

2009
openaire   +1 more source

Effect of rice bran rancidity on the structural characteristics and rheological properties of rice bran protein fibril aggregates

Food Hydrocolloids, 2023
Wei Wu
exaly  

Rice Bran: From Waste to Nutritious Food Ingredients

Nutrients, 2023
Tan Bee Ling, Norhaizan Mohd Esa
exaly