Results 241 to 250 of about 27,689 (270)

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Food Hydrocolloids, 2020
Xu Wang, Dianyu Yu, Walid Elfalleh
exaly  

Effects of protein oxidation induced by rice bran rancidity on the structure and functionality of rice bran glutelin

LWT - Food Science and Technology, 2021
Fang Li, Xiaojuan Wu
exaly  

Oryza Sativa Bran (Rice Bran)

2022
openaire   +1 more source

Effect of rice bran rancidity on the emulsion stability of rice bran protein and structural characteristics of interface protein

Food Hydrocolloids, 2021
Helin Li, Fang Li, Xiaojuan Wu
exaly  

Effect of rice bran rancidity on the structural characteristics and rheological properties of rice bran protein fibril aggregates

Food Hydrocolloids, 2023
Xiaojuan Wu, Helin Li
exaly  

Rice Bran

2009
openaire   +1 more source

Rice Bran: A Novel Functional Ingredient

Critical Reviews in Food Science and Nutrition, 2014
Mian Kamran Sharif, Masood Sadiq Butt
exaly  

Rice Bran and Rice Bran Oil

2019
openaire   +1 more source

Rice Bran Oil

2014
Lucas Almeida Rigo, Adriana Raffin Pohlmann, Silvia Stanisçuaski Guterres, Ruy Carlos Ruver Beck   +3 more
openaire   +1 more source

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Food Chemistry, 2005
Shahid Iqbal, Farooq Anwar
exaly