Results 231 to 240 of about 27,689 (270)

Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sativa (Rice) Germ Powder, Oryza Sativa (Rice) Starch, Oryza Sativa (Rice) Bran, Hydrolyzed Rice Bran Extract Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein1

International Journal of Toxicology, 2006
This report addresses the safety of cosmetic ingredients derived from rice, Oryza sativa. Oils, Fatty Acids, and Waxes : Rice Bran Oil functions in cosmetics as a conditioning agent—occlusive in 39 formulations across a wide range of product types. Rice Germ Oil is a skin-conditioning agent—occlusive in six formulations in only four product categories.
openaire   +2 more sources

Rice Bran

2001
Talwinder S. Kahlon, Faye I. Chow
openaire   +2 more sources

Effects of rice bran rancidity on oxidation, structural characteristics and interfacial properties of rice bran globulin

Food Hydrocolloids, 2021
Fang Li, Xiaojuan Wu
exaly  

Effects of Rice Bran Phenolics on the Digestive Properties of Rice Bran Protein Under Different Degrees of Rice Bran Rancidity

2023
Helin Li, Benpeng Zhang, Xiaojuan Wu, Wei Wu   +3 more
openaire   +1 more source

Rice Bran

2014
Erica C. Borresen, Elizabeth P. Ryan
openaire   +1 more source

Rice Bran oil

2012
The prevention of cardiovascular disease events is related to a complex management of conventional and non conventional risk factors. The first approach to reduce the cardiovascular disease risk is a correct dietary approach. Rice bran and its main components have demonstrated theri property to improve the plasma lipid pattern of rodents, rabbits, non ...
Cicero A. F. G., Ertek S.
openaire   +1 more source

Simultaneous analysis of free phytosterols and phytosterol glycosides in rice bran by SPE/GC–MS

Food Chemistry, 2022
Simin Feng, Ping Shao, Baiyi Lu
exaly  

Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation

Food Hydrocolloids, 2023
Shunjing Luo, Chengmei Liu, Xiuting Hu   +2 more
exaly  

Effects of rice bran rancidity on the oxidation and structural characteristics of rice bran protein

LWT - Food Science and Technology, 2020
Xiaojuan Wu, Fang Li
exaly  

Effects of rice bran phenolics on the structure of rice bran protein under different degrees of rancidity

LWT - Food Science and Technology, 2022
Helin Li, Xiaojuan Wu
exaly