Production of Rice Bran Oil in India: a Technical Evaluation
Liang you shipin ke-ji, 2021 India has the highest utilization of rice bran oil in terms of the available resources in the country.Parboiled rice tradition has made the available rice bran in relatively good quality.
Pradosh Prasad Chakrabarti +1 more
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Frontiers in Microbiology, 2021 Dietary fiber and flavonoids have substantial influence on the human gut microbiota composition that significantly impact health. Recent studies with dietary supplements such as quercetin and rice bran have shown beneficial impacts on the host alongside ...
Sudeep Ghimire +8 more
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Effect of fermented rice bran, bio-converted byproduct on performance of broiler chickens. [PDF]
, 2011 About 3 weeks feeding trial using 96 days old, male broiler chicks (Cobb) was conducted to evaluate the potential of fermented rice bran, residue from phytase production on performance of broiler chicken in comparison with untreated rice bran. There were
Ideris, Aini +3 more
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Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods [PDF]
, 2015 Antioxidant properties of rice bran oil from different rice bran varieties; Rice Bran-Bario (RB-Bario), Rice bran-Lowland (RB-Low) and Rice Bran- Upland rice (RB-Up), collected from different cultural plots, were assessed.
Abang Zaidel, D. N. +4 more
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Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships [PDF]
Metabolites, 2018 Rice (Oryza sativa L.) processing yields ~60 million metric tons of bran annually. Rice genes producing bran metabolites of nutritional and human health importance were assessed across 17 diverse cultivars from seven countries using non-targeted metabolomics, and resulted in 378–430 metabolites.
Iman Zarei +6 more
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Effect of plant and animal protein sources on the growth, gonadal maturity and proximate composition of Labeo rohita (Hamilton, 1822) [PDF]
, 2015 The aim of the present study was to evaluate the effect of plant and animal sources in the diet of Labeo rohita with an overall goal of gaining sustainable fish and egg production.
Ansal, Meera D. +3 more
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PEMANFAATAN DEDAK PADI TERFERMENTASI UNTUK MENINGKATKAN PERTUMBUHAN BABI
Majalah Ilmiah Peternakan, 2017 The research has been conducted which aims to analisys the effect of fermented rice bran to pig performance. Completly Randomize Design with 4 treatments and 4 replicates were used in this research.
MAHARDIKA I G., I W. SUDIASTRA
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IEEE AccessThe objective of this research was to study the use of rice bran oil mixed with nanoparticles as liquid insulation in transformers by enhancing the efficiency of properties for rice bran oil.
Pichai Muangpratoom +3 more
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Rice bran proteins: Properties and food uses [PDF]
, 1996 Rice bran, a good source of protein and fat, is at present underutilized as a food material. The potential of producing rice bran at the global level is 27.3 million t.
Prakash, J.
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FERMENTED AND NON-FERMENTED WHOLE RICE BRAN IN THE PRODUCTION OF THE ROTIFER Brachionus plicatilis
Boletim do Instituto de Pesca, 2020 The objective of the present study was to evaluate the use of fermented and non-fermented whole rice bran for rotifer feeding, based on the effects on growth parameters, antioxidant and oxidative damage responses, and water quality.
Lídia Sousa MONTEIRO +4 more
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