Results 31 to 40 of about 98,488 (258)

Metal Chelating Activity Of Rice Bran And Rice Husk [PDF]

, 2011
Free radical-induced oxidative stress is the root cause for many human diseases. Naturally occurring antioxidant supplements from plants are vital to counter the oxidative damage in cells.
Azminah, Azminah, Djoenedi, Rosi Yunita, Kartini, Kartini   +2 more
core  

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Optimization of Layered Rice Bran Meal Replacement Powder Formula of High Dietary Fiber Based on Linear Programming Method

Shipin gongye ke-ji, 2022
With four layers of rice bran, soybean powder, purple rice powder, mushroom powder, corn powder, sweet potato powder and red date powder as the main raw materials, the linear programming method was used to design the layered rice bran meal replacement ...
Zhigang XIAO, Lan CHEN, Chengcheng YUE, Lina SU, Ruizhi LI, Peng WANG   +5 more
doaj   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties [PDF]

, 1990
This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied.
Zainuddin, Zaleenah
core  

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Rice Bran as Nutrient-Dense Food in Gut Health and Beyond

Rice Science
Rice bran is the outer layer of the rice grain and a by-product of milling rice kernels, possessing high nutritional and therapeutic value. It is abundant in dietary fibers, vitamins, minerals, polyphenols, and various antioxidant molecules.
Pratap Kalita, Bedanta Bhattacharjee, Bhrigu Kumar Das, Saikat Sen, Raja Chakraborty, Abdul Baquee Ahmed   +5 more
doaj   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

Animal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh, F. Hashemzadeh, M. Alikhani, M. Khorvash, A. Kahyani, F. Ahmadi   +5 more
wiley   +1 more source

BULK DENSITY AND COMPACT BULK DENSITY OF RICE BRAN FROM VARIOUS REGENCIES MIXED WITH RICE HUSK

Majalah Ilmiah Peternakan
Rice bran mixed with rice husk often occurs in the feed industry, as a result of scarcity of rice bran as animal feed. The aim of the study was to study the heap density and compaction density of rice bran obtained from various districts mixed with rice ...
ALFARESI A. Y., I. HERNAMAN, D. SAEFULHADJAR   +2 more
doaj   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source