Results 31 to 40 of about 572,995 (205)

Rice Bran as Nutrient-Dense Food in Gut Health and Beyond

Rice Science
Rice bran is the outer layer of the rice grain and a by-product of milling rice kernels, possessing high nutritional and therapeutic value. It is abundant in dietary fibers, vitamins, minerals, polyphenols, and various antioxidant molecules.
Pratap Kalita, Bedanta Bhattacharjee, Bhrigu Kumar Das, Saikat Sen, Raja Chakraborty, Abdul Baquee Ahmed   +5 more
doaj   +1 more source

Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran. [PDF]

Journal of Food and Dairy Sciences, 2017
This work was carried out to determine the stability of commercially available rice bran samples subjected to different heat treatments using oven heating, microwave and steaming by autoclave.
Rania El-Gammal
doaj   +1 more source

Positive Synergistic Effects of Quercetin and Rice Bran on Human Gut Microbiota Reduces Enterobacteriaceae Family Abundance and Elevates Propionate in a Bioreactor Model

Frontiers in Microbiology, 2021
Dietary fiber and flavonoids have substantial influence on the human gut microbiota composition that significantly impact health. Recent studies with dietary supplements such as quercetin and rice bran have shown beneficial impacts on the host alongside ...
Sudeep Ghimire, Sudeep Ghimire, Supapit Wongkuna, Supapit Wongkuna, Ranjini Sankaranarayanan, Elizabeth P. Ryan, G. Jayarama Bhat, Joy Scaria, Joy Scaria   +8 more
doaj   +1 more source

Biobased Sunflower Stalk Matrix for Lipase Stabilization via Physical Adsorption

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT The search for sustainable, cost‐effective biocatalytic processes has driven efforts to develop low‐cost supports for enzyme immobilization. Lignocellulosic residues have received particular attention due to their abundance, renewability, and structural properties.
Jaci L. Vilanova Neta, Larissa O. Jesus, Sande A. S. Costa, Edélvio B. Gomes, Rita C. M. Miranda, Daniel P. Silva, Denise S. Ruzene, Cleide M. F. Soares, Álvaro S. Lima   +8 more
wiley   +1 more source

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

Carbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu, Haiping Yang, Wiebren de Jong, Ruud Kortlever   +3 more
wiley   +1 more source

Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning☆

Oilseeds and fats, crops and lipids
Rice bran oil (RBO) is valued for its bioactive compounds, which are beneficials for food and health. The oil characteristics from pigmented rice brans, such as red and black, are still limitedly explored. This study investigates RBO extracted from white
Miftahurrahmi, Estiasih Teti, Mahatmanto Tunjung, Mubarok Ahmad Zaki   +3 more
doaj   +1 more source

Production of Rice Bran Oil in India: a Technical Evaluation

Liang you shipin ke-ji, 2021
India has the highest utilization of rice bran oil in terms of the available resources in the country.Parboiled rice tradition has made the available rice bran in relatively good quality.
Pradosh Prasad Chakrabarti, Ram Chandra Reddy Jala   +1 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Application and nutritional characteristics of rice bran meal in feed production

Siliao yanjiu, 2022
As a by-product of rice bran oil extraction, rice bran meal is widely used as feed material, which has high nutritive value. The paper reviews the application of rice bran meal as feed material, to provide reference for using rice bran meal in domestic ...
Yuan-qing CHEN, Jie HU, Peng SONG, Hong-juan ZHU   +3 more
doaj