Results 21 to 30 of about 98,488 (258)
Pengaruh Penambahan Bekatul Terhadap Kadar Protein Dan Sifat Organoleptik Biskuit (the Influence of Addition of Rice Bran to Protein Consentration and Organoleptic Characteristic) [PDF]
, 2010 Rice bran for people deemed to have low social value and is only used as animal feed ingredients. Rice bran contains high protein, can be used as food that is safe and cheap. Use of rice bran to increase the quality or value-added of the biscuit. General
Handarsari, E. (Erma) +1 more
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Effect of Solvents and Extraction Conditions on the Properties of Crude Rice Bran Oil
Walailak Journal of Science and Technology, 2021 This research aimed to study the effect of solvents, namely n-hexane and ethanol, on the yield of crude rice bran oil extraction. The effects of extraction temperatures of 50, 60, and 70 ºC and extraction times of 1, 3, 6, 12, and 24 h were investigated.
Benchamaporn PIMPA +2 more
doaj +3 more sources
eFood, 2023 Rice is an essential crop, growing in nearly every part worldwide. Grains are the most common rice plant part consumed as food; however, other plant parts also have some significant values apart from grains. Rice bran is the outer layer of the rice grain,
Vikram Kumar, Pooja Singh, Asha Sharma
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Phytosterols in rice bran and their health benefits
Frontiers in Nutrition, 2023 With the continuous technological innovation in the high-value utilization of rice bran byproducts, rice bran oil retains a higher concentration of beneficial components such as a well-balanced composition of fatty acids and abundant phytosterols.
Zhaoguo Liu +3 more
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Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships [PDF]
Metabolites, 2018 Rice (Oryza sativa L.) processing yields ~60 million metric tons of bran annually. Rice genes producing bran metabolites of nutritional and human health importance were assessed across 17 diverse cultivars from seven countries using non-targeted metabolomics, and resulted in 378–430 metabolites.
Iman Zarei +6 more
openaire +3 more sources
Production of Rice Bran Oil in India: a Technical Evaluation
Liang you shipin ke-ji, 2021 India has the highest utilization of rice bran oil in terms of the available resources in the country.Parboiled rice tradition has made the available rice bran in relatively good quality.
Pradosh Prasad Chakrabarti +1 more
doaj +1 more source
IEEE AccessThe objective of this research was to study the use of rice bran oil mixed with nanoparticles as liquid insulation in transformers by enhancing the efficiency of properties for rice bran oil.
Pichai Muangpratoom +3 more
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PEMANFAATAN DEDAK PADI TERFERMENTASI UNTUK MENINGKATKAN PERTUMBUHAN BABI
Majalah Ilmiah Peternakan, 2017 The research has been conducted which aims to analisys the effect of fermented rice bran to pig performance. Completly Randomize Design with 4 treatments and 4 replicates were used in this research.
MAHARDIKA I G., I W. SUDIASTRA
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Frontiers in Microbiology, 2021 Dietary fiber and flavonoids have substantial influence on the human gut microbiota composition that significantly impact health. Recent studies with dietary supplements such as quercetin and rice bran have shown beneficial impacts on the host alongside ...
Sudeep Ghimire +8 more
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FERMENTED AND NON-FERMENTED WHOLE RICE BRAN IN THE PRODUCTION OF THE ROTIFER Brachionus plicatilis
Boletim do Instituto de Pesca, 2020 The objective of the present study was to evaluate the use of fermented and non-fermented whole rice bran for rotifer feeding, based on the effects on growth parameters, antioxidant and oxidative damage responses, and water quality.
Lídia Sousa MONTEIRO +4 more
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