Results 21 to 30 of about 572,995 (205)

The Study on the Feasibility to Develop Rice Bran Oil Mixed With Fe₃O₄, TiO₂, and Al₂O₃ Nanoparticles as Liquid Dielectric in Transformers

IEEE Access
The objective of this research was to study the use of rice bran oil mixed with nanoparticles as liquid insulation in transformers by enhancing the efficiency of properties for rice bran oil.
Pichai Muangpratoom, Chinnapat Suriyasakulpong, Choosak Kamonkhantithorn, Tongpian Prombud   +3 more
doaj   +1 more source

FERMENTED AND NON-FERMENTED WHOLE RICE BRAN IN THE PRODUCTION OF THE ROTIFER Brachionus plicatilis

Boletim do Instituto de Pesca, 2020
The objective of the present study was to evaluate the use of fermented and non-fermented whole rice bran for rotifer feeding, based on the effects on growth parameters, antioxidant and oxidative damage responses, and water quality.
Lídia Sousa MONTEIRO, José María MONSERRAT, Anelise CHRIST-RIBEIRO, Eliana Badiale FURLONG, Marcelo Borges TESSER   +4 more
doaj  

Understanding and Mitigating the Risk of Accelerated Biological Aging in Survivors of Cancer: A Scoping Review

Aging and Cancer, EarlyView.
Cancer treatment is associated with measurable acceleration of biological aging across epigenetic, telomere, senescence, and immune biomarkers. However, biomarker validation and interventional strategies remain limited, especially in hematologic malignancies, underscoring the need for standardized multi‐omic aging assessments and adequately powered ...
Moataz Ellithi, Emily Herdman, Danielle Westmark, Vijaya R. Bhatt   +3 more
wiley   +1 more source

Estabilidade e propriedades sensoriais da bebida de farelo de arroz parbolizado orgânico e os efeitos de seu consumo em ratos [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009O farelo de arroz estabilizado é um subproduto do beneficiamento dos grãos de arroz.
Faccin, Gerson Luis
core  

EVALUATION OF NATURAL ANTIOXIDANTS EXTRACTED FROM RICE MILLING BY PRODUCTS [PDF]

Journal of Food and Dairy Sciences, 2012
This investigation was carried out to study the extraction of some natural phenolic compounds from by-products of the  rice milling (defatted black rice bran, defatted white rice bran, hull black rice and hull white rice).
M. El-Bana
doaj   +1 more source

Gut Microbial Release of Ferulic Acid From Germinated Quinoa Alleviates Obesity‐Associated Cognitive Impairment by Activating Hippocampal Mitophagy Associated with PINK1/Parkin Pathway

Advanced Science, EarlyView.
Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan, Wengang Zhang, Lei Wang, Shiyang Zhao, Yujie Song, Xinze Wang, Yutang Wang, Xijuan Yang, Shaobo Ma, Junlin Ge, Rui Guo, Xuebo Liu   +11 more
wiley   +1 more source

Health food product from defatted rice bran (I) Beverage product of cereal with defatted rice bran [PDF]

, 2009
Defatted rice bran retains high nutrition value including 15.86 percent protein, 33.57 percent dietary fiber, 10.97 percent ash and only 1.04 percent fat. The objective was to use defatted rice bran for cereal beverage product.
Sunanta Wongpiyachon, Watcharee Sukviwat
core  

STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL. [PDF]

Journal of Food and Dairy Sciences, 2014
The present investigation was carried out to study the effect of stabilized rice bran oil (SRBO) on hypocholesterolemic activity of experimental rats, and also the effect of feeding with stabilization rice bran oil (SRBO) and blend oil on the growth and ...
M. El-Said, A. Ammar
doaj   +1 more source

Second‐Generation Polyhydroxybutyrate Production From Pretreated Corn Lignocellulosic Fraction as a Strategy to Repurpose by Products From the Corn‐Processing Chain

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado, Luciana Porto de Souza Vandenberghe, Ariane Fátima Murawski de Mello, Gustavo Amaro Bittencourt, Alexandra M. Rozhkova, Ivan N. Zorov, Susan Grace Karp, Vittoria Gomes Michelin, Carlos Ricardo Soccol   +8 more
wiley   +1 more source

Health food product from defatted rice bran (II) Snack bar of puffed rice with defatted rice bran [PDF]

, 2009
Defatted rice bran retains high nutrition value including 15.86 percent protein, 33.57 percent dietary fiber, 10.97 percent ash and only 1.04 percent fat. The objective was to use defatted rice bran for puffed rice product. An experiment was conducted at
Sunanta Wongpiyachon, Watcharee Sukviwat
core