Results 11 to 20 of about 572,995 (205)
The Journal of Poultry Science, 2004 Raw, extruded and roasted rice bran was treated with 0, 125 and 250ppm of antioxidant and stored for period of 12 months. Four trials were conducted, after storage of processed rice bran for 0, 4, 8 and 12 months.
Ahmad Mujahid +3 more
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EFFECT OF THERMAL PROCESSING (PARBOILING AND EXTRUSION) ON STABILIZATION OF RICE BRAN DURING STORAGE [PDF]
Journal of Food and Dairy Sciences, 2009 The present investigation was carried out to study the effect of thermal processing (parboiling and extrusion) on rice bran stabilization during storage in striped plastic bags at room temperature for 8 weeks.
M. A. El-Bana, M. E. El-Sorady
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EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS [PDF]
Journal of Food and Dairy Sciences, 2008 The present investigation was carried out to study the effect of rice bran oil (RBO) on hypocholesterolemic activity of experimental rats, and also the effect of feeding with rice bran oil (RBO) and blend oil on the growth and lipid parameters of the ...
S. Saleh, A. El-Abd, M. El-Bana
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Optimize the Production Process and Quality Characteristics of Sea Rice Bran Biscuit
Liang you shipin ke-ji, 2022 Rice bran is the main by-product of sea rice and sea red rice. It contains many nutrients and physiologically active substances. The use of it and the development of new products are conducive to the effective use of resources. Using sea rice bran as raw
HE Jing-ying +6 more
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Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [PDF]
Journal of Food and Dairy Sciences, 2018 Rice bran, considered a rice milling process by- products containing a large amount of valuable components namely proteins, carbohydrates and other photochemical that exhibit health benefits.Gross chemical composition and minerals contents for both of un-
M. Saleh +3 more
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Phytosterols in rice bran and their health benefits
Frontiers in Nutrition, 2023 With the continuous technological innovation in the high-value utilization of rice bran byproducts, rice bran oil retains a higher concentration of beneficial components such as a well-balanced composition of fatty acids and abundant phytosterols.
Zhaoguo Liu +3 more
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Effect of Solvents and Extraction Conditions on the Properties of Crude Rice Bran Oil
Walailak Journal of Science and Technology, 2021 This research aimed to study the effect of solvents, namely n-hexane and ethanol, on the yield of crude rice bran oil extraction. The effects of extraction temperatures of 50, 60, and 70 ºC and extraction times of 1, 3, 6, 12, and 24 h were investigated.
Benchamaporn PIMPA +2 more
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eFood, 2023 Rice is an essential crop, growing in nearly every part worldwide. Grains are the most common rice plant part consumed as food; however, other plant parts also have some significant values apart from grains. Rice bran is the outer layer of the rice grain,
Vikram Kumar, Pooja Singh, Asha Sharma
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Lignocellulosic Enzymes Characterization and Scanning Electron Microscope Analysis on Rice Bran Surface Structure Changes [PDF]
, 2015 Rice bran was one of livestock food ingredients wit h high crude fibers contents, including cellulose and hemicelluloses. Lignocellulosic enzymes such as xylanase and cellulase functioned in degrading cellulose and ...
Al-Arif, M. Anam +5 more
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Stabilization of Rice Bran: A Review
Foods, 2023 One of the major problems in food science is meeting the demand of the world’s growing population, despite environmental limitations such as climate change, water scarcity, land degradation, marine pollution, and desertification.
Neşe Yılmaz Tuncel
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