Results 41 to 50 of about 98,488 (258)
Foods, 2023 Rice bran is a “treasure house of natural nutrition”. Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients.
Bingjie Chen +4 more
doaj +1 more source
Effect of plant and animal protein sources on the growth, gonadal maturity and proximate composition of Labeo rohita (Hamilton, 1822) [PDF]
, 2015 The aim of the present study was to evaluate the effect of plant and animal sources in the diet of Labeo rohita with an overall goal of gaining sustainable fish and egg production.
Ansal, Meera D. +3 more
core +2 more sources
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
Carbon Energy, EarlyView.ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Oilseeds and fats, crops and lipidsRice bran oil (RBO) is valued for its bioactive compounds, which are beneficials for food and health. The oil characteristics from pigmented rice brans, such as red and black, are still limitedly explored. This study investigates RBO extracted from white
Miftahurrahmi +3 more
doaj +1 more source
Uji Aktivitas Antioksidan Dari Ekstrak Bekatul Padi Ketan Merah Dan Hitam (Oryza Sativa L. Var. Glutinosa) Dan Formulasinya Dalam Sediaan Krim [PDF]
, 2016 Rice bran is a by-product of rice milling process that contain bioactive compounds such as tocopherol, tocotrienol, and oryzanol. This study aimed to test the antioxidant activity of the extract of red and black glutinous rice bran (Oryza sativa L.
Fernando, A. (Armon) +2 more
core +1 more source
Optimal model‐based design of experiments for parameter precision: Supercritical extraction case
The Canadian Journal of Chemical Engineering, EarlyView.Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley +1 more source
Jurnal Agroqua, 2020 In this research, we investigated the effects of supplementation of rice bran fermented with Effective Microorganism (EM4) on the biomass of tubifex worms cultured in the recirculation system.
Suardi Laheng +2 more
doaj +1 more source
Food Chemistry Advances, 2023 Plant by-products being cost effective, readily available and potential source of various bioactive compounds coupled with non-extractable polyphenols are increasingly gaining attention among consumers. Rice bran, a by-product produced after milling rice
Arshied Manzoor +11 more
doaj +1 more source
Uji Aktivitas Antioksidan Ekstrak n-heksan dedak padi varietas IR64 terhadap radikal bebas DPPH [PDF]
, 2015 Rice bran is a byproduct of rice (Oryza sativa) milling that still lacking in its utilization and was limited used for animal feed.Previous studies have shown that rice bran contains high nutrient compounds.
Enantiomery, Destya Wieke +1 more
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