Results 41 to 50 of about 27,689 (270)

Lignocellulosic Enzymes Characterization and Scanning Electron Microscope Analysis on Rice Bran Surface Structure Changes [PDF]

, 2015
Rice bran was one of livestock food ingredients wit h high crude fibers contents, including cellulose and hemicelluloses. Lignocellulosic enzymes such as xylanase and cellulase functioned in degrading cellulose and ...
Al-Arif, M. Anam, Kurniati, Anita, Asmarani, One, Lamid, Mirni, Warsito, Sunaryo Hadi, Puspaningsih, Ni Nyoman Tri   +5 more
core  

Impact of Intermediate Wheatgrass an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Pea Protein and Maltodextrin-Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release. [PDF]

J Food Sci
ABSTRACT This study aimed to encapsulate anthocyanins from black rice bran (an agro‐industrial by‐product) using pea protein (PR) and maltodextrin (MA) as wall materials. The microcapsules were characterized by determining encapsulation efficiency, structural and thermal characteristics, color and storage stability, and in vitro anthocyanin release ...
Leonarski E, Polmann G, Sorita GD, Moraes PAD, Cesca K, de Oliveira D, Zielinski AAF.   +6 more
europepmc   +2 more sources

Binding agent for biodegradable compression molded rice straw filled rice bran packaging products [PDF]

, 2009
Rice bran (RB) has been used as a natural fibre in polyolefin which results in lower mechanical properties and low interfacial adhesion that need a coupling agent or binder at higher loading.
Syed Abu Bakar, Sharifah Adzila
core  

Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis [PDF]

, 2015
In this work ultrasound-assisted solid-state enzymatic hydrolysis of rice bran to obtain fermentable sugars was investigated. For this purpose, process variables such as temperature, enzyme concentration and moisture content were evaluated during the ...
Vitória Segabinazzi Foletto, Kuhn, Raquel Cristine, Mazutti, Marcio Antonio, Tanisa Paula Silveira Maleski, Raquel Cristine Kuhn, Cavalheiro Lunelli, Felipe, Silveira Maleski, Tanisa Paula, Zimmermann, Eduardo, Pâmela Sfalcin, Sfalcin, Pâmela, Foletto, Edson Luiz, Foletto, Vitória Segabinazzi, Felipe Cavalheiro Lunelli, Eduardo Zimmermann, Edson Luiz Foletto, Souza, Matheus, Matheus Souza, Marcio Antonio Mazutti, Valéria Dal Prá, Dal Prá, Valéria   +19 more
core   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning☆

Oilseeds and fats, crops and lipids
Rice bran oil (RBO) is valued for its bioactive compounds, which are beneficials for food and health. The oil characteristics from pigmented rice brans, such as red and black, are still limitedly explored. This study investigates RBO extracted from white
Miftahurrahmi, Estiasih Teti, Mahatmanto Tunjung, Mubarok Ahmad Zaki   +3 more
doaj   +1 more source

Application and nutritional characteristics of rice bran meal in feed production

Siliao yanjiu, 2022
As a by-product of rice bran oil extraction, rice bran meal is widely used as feed material, which has high nutritive value. The paper reviews the application of rice bran meal as feed material, to provide reference for using rice bran meal in domestic ...
Yuan-qing CHEN, Jie HU, Peng SONG, Hong-juan ZHU   +3 more
doaj  

Optimization of Layered Rice Bran Meal Replacement Powder Formula of High Dietary Fiber Based on Linear Programming Method

Shipin gongye ke-ji, 2022
With four layers of rice bran, soybean powder, purple rice powder, mushroom powder, corn powder, sweet potato powder and red date powder as the main raw materials, the linear programming method was used to design the layered rice bran meal replacement ...
Zhigang XIAO, Lan CHEN, Chengcheng YUE, Lina SU, Ruizhi LI, Peng WANG   +5 more
doaj   +1 more source