Results 51 to 60 of about 27,689 (270)
Food Biomacromolecules, EarlyView.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
Extração de orizanol da borra de neutralização do óleo de farelo de arroz: [dissertação] [PDF]
, 2007 Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-graduação em Engenharia de AlimentosO y-orizanol é definido como uma mistura de ésteres do ácido ferúlico com esterol ou álcoois triterpênicos.
Calheiros, Maurício Neves
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Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Foods, 2023 Rice bran is a “treasure house of natural nutrition”. Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients.
Bingjie Chen +4 more
doaj +1 more source
FOODBALT 2014 24 REVIEW PHYTOSTEROLS IN RICE BRAN AND USAGE OF RICE BRAN IN FOOD INDUSTRY [PDF]
, 2020 Phytosterols are very important for daily diet that can not be synthesized by human body. Main sources of phytosterols are vegetable oils, seeds, legumes and cereals.
Tuğçe Erol +2 more
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Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Research progress on emulsifying properties and modification methods of rice bran protein
Shipin yu jixieNatural rice bran protein has poor emulsifiability, which limits its application in food industry, so it is necessary to adopt appropriate methods to modify it. In this review, the composition, emulsifying properties and modification of rice bran protein
OU Wenhua +5 more
doaj +1 more source
Jurnal Agroqua, 2020 In this research, we investigated the effects of supplementation of rice bran fermented with Effective Microorganism (EM4) on the biomass of tubifex worms cultured in the recirculation system.
Suardi Laheng +2 more
doaj +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source