Results 71 to 80 of about 97,397 (261)
FoodsRice bran oil is recommended by the World Health Organization as one of the three major healthy edible oils (along with corn and sesame oils), owing to its unique fatty acid composition and functional components.
Wengong Huang +10 more
doaj +1 more source
Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying
International Journal of Food Studies, 2020 This study evaluated the effectiveness of black rice, millet and barley bran extracts against oxidative degradation of sunflower oil in frying, by determining the total antioxidant activity, total phenolic content, free fatty acid content, conjugated ...
Abayomi W. Ajala, Abdollah Ghavami
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Chemical and the Acceptability of Chicken Nuggets as Functional Food with Utilization Rice Bran to Substitute Wheat Flour [PDF]
, 2013 The purpose of this research was produce a product with the chemical properties and acceptability as well as having health benefits. The research was conducted from July to September 20 12.
Dwiloka, B. (B) +2 more
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Packaging Technology and Science, EarlyView.Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes +7 more
wiley +1 more source
Lipid Composition Analysis of Cricket Oil from Crickets Fed with Broken Rice-Derived Bran
InsectsThis study investigated the effect of rice bran derived from broken rice feeding on the lipid classes and fatty acid composition of oil extracted from crickets (Acheta domesticus).
Ryosuke Sogame +5 more
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Research Progress in the Rancidity Mechanism and Stabilization of Rice Bran [PDF]
Shipin KexueRice bran, a byproduct of rice processing, holds great nutritional value. However, its application in the food industry is greatly restricted due to its high susceptibility to rancidity and spoilage during storage.
CHEN Chen, JING Pu, WANG Xiushan, JIAO Shunshan
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Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts [PDF]
, 2010 The research was carried out to study the characteristics of local stabilized rice bran. Four rice bran-milling fractions, after stabilized by microwave heating, were analyzed for their chemical composition.
Raja Sulaiman, Raja Rohaya
core
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT The integrated crop‐livestock system (ICLS) involves rural households simultaneously engaging in crop cultivation and livestock rearing, embodying the principles of a circular bioeconomy. In this system, crop cultivation produces straw as livestock feed, while livestock rearing generates manure that enriches the soil for crop production.
Hongyun Zheng +4 more
wiley +1 more source
Research Progress on Preparation and Bioactivity of Rice Bran Protein Peptides
Liang you shipin ke-jiRice bran protein is a major by-product of rice processing, rich in albumin, globulin, prolamin, and glutelin. It is characterized by high nutritional value and low allergenicity.
WANG Yue, ZHANG Yun, YAO Jing
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Journal of the Royal Anthropological Institute, EarlyView.This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source