Results 251 to 260 of about 880,993 (279)

Endogenous alpha-amylase explains the different pasting and rheological properties of wet and dry milled glutinous rice flour

, 2020
Wet-milled glutinous rice flour (WMF) and dry milled glutinous rice flour (DMF) have different pasting and rheological properties but the underlying mechanism has not been defined.
Huang Zhang, Fengfeng Wu, Dan Xu, Xueming Xu   +3 more
semanticscholar   +1 more source

Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread.

Food Chemistry, 2019
Physicochemical properties, predicted glycemic index (pGI) and bread qualities of a non-pigmented white rice flour (Hom Mali, HM) and a pigmented rice flour (Riceberry rice flour, RB) were investigated.
Lalana Thiranusornkij, Parichart Thamnarathip, A. Chandrachai, D. Kuakpetoon, S. Adisakwattana   +4 more
semanticscholar   +1 more source

Influence of particle size on the properties of rice flour and quality of gluten-free rice bread

, 2021
Wanyu Qin, Zexue Lin, Aixia Wang, Zhiying Chen, Yue He, Lili Wang, Liya Liu, Fengzhong Wang, Litao Tong   +8 more
semanticscholar   +1 more source

Study on crystalline, gelatinization and rheological properties of japonica rice flour as affected by starch fine structure.

International Journal of Biological Macromolecules, 2019
Although many researches have investigated the effects of starch characteristics on its functional properties to evaluate rice quality, few studies were carried out the correlations between starch molecular structure and rice processing properties.
Wen-xuan Hu, Jie Chen, Fei Xu, Ling Chen, Jing-Wen Zhao   +4 more
semanticscholar   +1 more source

Characterization of the batter and gluten-free cake from extruded red rice flour

LWT, 2019
The effect of extrusion modification of red rice flour on rheological and textural properties of batter and cake, respectively was investigated. The applicability of the Cox-Merz rule on the rheological properties of batter was explored. In addition, the
A. Das, S. Bhattacharya
semanticscholar   +1 more source

Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

, 2021
Wanyu Qin, Zexue Lin, Aixia Wang, Tianzhen Xiao, Yue He, Zhiying Chen, Lili Wang, Liya Liu, Fengzhong Wang, Litao Tong   +9 more
semanticscholar   +1 more source

High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes

, 2021
Ricardo S Aleman, Gabriella M Paz, Anita Morris, W. Prinyawiwatkul, M. Moncada, J. King   +5 more
semanticscholar   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Obesity and adverse breast cancer risk and outcome: Mechanistic insights and strategies for intervention

Ca-A Cancer Journal for Clinicians, 2017
Cynthia Morata-Tarifa, Joyce M Slingerland   +1 more
exaly  

Multidisciplinary standards of care and recent progress in pancreatic ductal adenocarcinoma

Ca-A Cancer Journal for Clinicians, 2020
Aaron J Grossberg, William L Hwang, Anirban Maitra   +2 more
exaly