Results 91 to 100 of about 24,346 (249)
The coagulation of myosin in muscle [PDF]
, 1937 The coagulation of myosin is one of the few changes in the proteins of muscle known to take place during contraction and rigor. Although under certain conditions as much as one-third of the total protein of muscle may become insoluble, the significance ...
Mirsky, A. E.
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Revista de Ciências Agrárias, 2011 O desenvolvimento do processo de rigor mortis nas carcaças dos animais de açougue influenciam diretamente a qualidade da carne. As características do processo de rigor mortis em carcaça de ovinos durante o processamento industrial para obtenção de ...
Rafael dos Santos Costa +5 more
doaj
Food Technology and Biotechnology, 2018 The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and south of Norway) in autumn and ...
Bjørn Tore Rotabakk +2 more
doaj +1 more source
Ostrich (Struthio camellus) carcass yield and meat quality parameters
Brazilian Journal of Poultry Science, 2007 This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned.
A Balog, ICL Almeida Paz
doaj +1 more source
Pengaruh Cara Kematian Dan Tahapan Penurunan Kesegaran Ikan Terhadap Kualitas Pasta Ikan Mas (Cyprinus Carpio) [PDF]
, 2014 Mempertahankan mutu ikan selain menurunkan suhu lingkungan juga menjaga agar ikan tidak mengalami stress sebelum mati atau mematikan ikan secepat mungkin setelah ditangkap. Upaya tersebut dapat memperpanjang masa rigor mortis ikan.
Darmanto, Y. S. (Y) +2 more
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Frontiers in MicrobiologyClassical methods for postmortem interval (PMI) estimation have been applied for nearly a century. Contrary to the notion of being simple or easily accessible, these approaches require highly specialized training, including a medical degree, postgraduate
Maria J. Teixeira +11 more
doaj +1 more source
I’ll Have the Rigor, but Hold the Mortis [PDF]
Circulation Research, 2017 > There is no rigorous definition of rigor > > —Morris Kline, 20th century mathematician Much has been written about a perceived lack of rigor in biomedical research,1 and this deficiency is implicated in the inability to replicate results from one laboratory in another.
openaire +3 more sources
Pig Tales: Forensic Taphonomy in Cozine Creek [PDF]
, 2019 The medicolegal community relies heavily upon determining the postmortem interval (PMI), the knowledge of how much time has elapsed since the person has died.
Cattell, Cailyn +2 more
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Utjecaj vrste i spola peradi te tehnološkog procesa hla"enja na kvalitetu mesa [PDF]
, 2009 Cilj rada bio je ispitati utjecaj vrste mesa peradi, pojedinih mišica i tehnološkog procesa proizvodnje na zikalno-kemijska svojstva mesa peradi. U tu svrhu, odreeni su zikalno-kemijski parametri mišica M. pectoralis supercialis i M.
Helga Medić +4 more
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Simulasi Cold Chain System Pada Rantai Distribusi Ikan Untuk Mengukur Peningkatan Mutu Ikan Di Kota Semarang [PDF]
, 2016 The purpose of simulation of cold chain system applied to fish distribution chain for measuring fish quality at Semarang City is to determine an incrase of fish quality value from non-cold chain distribution system to cold chain distribution system. This
Aminatuzzuhra, A. (Aminatuzzuhra) +2 more
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