Results 31 to 40 of about 24,426 (210)
Journal of Chemistry, 2020 In recent years it has been pointed out that the feed of farmed fish has an effect on the quality of the final product. Therefore, this study evaluated the effect of fishmeal (FM) replacement by a mixture of plant protein (MPP) on the development of ...
Nathaly Montoya Camacho +8 more
doaj +1 more source
Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality ...
Marija Dokmanovic +7 more
doaj +1 more source
Ciência Rural, 2004 Esta pesquisa utilizou 12 eqüinos de diferentes idades, abatidos em um matadouro-frigorífico (SIF 1803) em Araguari-MG, e estudou a temperatura, pH, comprimento de sarcômero em diferentes intervalos de tempo após abate (1h, 5h, 8h, 10h, 12h, 15h e 24h) e
Tatiana Pacheco Rodrigues +4 more
doaj +1 more source
PENGAMATAN KESEGARAN PADA IKAN MUJAIR [PDF]
, 2023 Method of catching, type and size of fish, movement of fish, weather and condition of fish before catching are factors that affect fish freshness. Fish freshness can be determined physically (organoleptic/sensory), physically and microbiologically.
Haz Syafiq Mubarok, Sulthan
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Protein changes as robust signatures of fish chronic stress: a proteomics approach to fish welfare research [PDF]
, 2020 Background Aquaculture is a fast-growing industry and therefore welfare and environmental impact have become of utmost importance. Preventing stress associated to common aquaculture practices and optimizing the fish stress response by ...
Cerqueira, Marco +7 more
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Perspectivas em medicina legal e pericias medicas, 2021 Introduction: Estimating the time of death is an important task in day-to-day forensic work and many factors for its designation are understood, one of which is rigor mortis. They can be altered by extrinsic and intrinsic factors, such as temperature location, humidity, heat, age, sex, length and body weight, and can be used as a parameter for ...
openaire +1 more source
Rigor Mortis in Farmed Common Carp Cyprinus carpio: The Effects of Handling Temperature
International Journal of Food ScienceThe study was conducted to determine the rigor mortis in common carp Cyprinus carpio, weighing 1100±163 g and measuring 37.5±1.87 cm in total length. Immediately after catching, the fish were killed by a blow to the head, followed by washing with tap ...
A. A. Mohammed +3 more
doaj +1 more source
Acta Veterinaria, 2014 The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars).
Dokmanović Marija +6 more
doaj +1 more source
Pengaruh Cara Kematian Dan Tahapan Penurunan Kesegaran Ikan Terhadap Kualitas Pasta Ikan Nila (Oreochromis Niloticus) [PDF]
, 2014 Kualitas produk hasil perikanan dipengaruhi oleh kesegaran ikan. Pengolahan merupakan salah satu cara untuk mempertahankan daya awet dan juga meningkatkan nilai ekonomis ikan.
Anggo, A. D. (Apri) +2 more
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