Results 31 to 40 of about 24,346 (249)

Rigor Mortis and News obtained by the Body\u2019s Scientific Reconstruction of the Turin Shroud Man [PDF]

open access: yes, 2018
After various tentative to artistically build a tridimensional form of the Turin Shroud (TS) Man, the authors faced the problem of the scientific construction of a 3D model of this Man with an accuracy of the order of 1 cm.
Bevilacqua, Matteo   +4 more
core   +1 more source

Determinação do índice de rigor-mortis e sua relação com a degradação dos nucleotídeos em tambaqui (Colossoma macropomum), de piscicultura e conservados em gelo [PDF]

open access: yesCiência Rural, 2005
Este trabalho teve a finalidade de determinar o índice de rigor-mortis e sua relação com a taxa de degradação dos nucleotídeos do tambaqui (Colossoma macropomum) cultivado e conservado em gelo.
Neiva Maria de Almeida   +4 more
doaj   +1 more source

RIGOR MORTIS: PHYSIOLOGY

open access: yesPerspectivas em medicina legal e pericias medicas, 2021
Introduction: Estimating the time of death is an important task in day-to-day forensic work and many factors for its designation are understood, one of which is rigor mortis. They can be altered by extrinsic and intrinsic factors, such as temperature location, humidity, heat, age, sex, length and body weight, and can be used as a parameter for ...
openaire   +1 more source

Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography [PDF]

open access: yes, 2019
Industrially, common problems arise with the deboning pin bone process, where Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) fillets, post rigor, are subjected to a pulling process to remove the pin bones from the fillet.
Cassidy, Philip   +6 more
core   +2 more sources

ÍNDICE DE RIGOR MORTIS DE TILÁPIAS DO NILO ABATIDAS DE DIFERENTES FORMAS APÓS CULTIVO EM ESGOTO DOMÉSTICO TRATADO

open access: yesConexões: Ciência e Tecnologia, 2013
Comparou-se o Índice de Rigor Mortis (IRM) da musculatura das tilápias do Nilo cultivadas em esgoto doméstico tratado, que foram submetidas ou não a depuração antes do abate por imersão em solução com eugenol e por hipotermia, objetivando avaliar se há ...
Rafahel Marques Macedo Fontenele   +2 more
doaj   +1 more source

Caracterização do processo de rigor mortis do músculo Ilio-ischiocaudalis de jacaré-do-pantanal (Caiman crocodilus yacare) e maciez da carne Characterization of rigor mortis process of muscle Ilio-ischiocaudalis of pantanal alligator (Caiman crocodilus yacare) and meat tenderness

open access: yesCiência Rural, 2012
Este trabalho utilizou seis carcaças de jacaré-do-pantanal (Caiman crocodilus yacare) com o objetivo de caracterizar o processo de rigor mortis do músculo Ílio-ischiocaudalis durante o resfriamento industrial e avaliar a maciez dessa carne.
Juliana Paulino Vieira   +5 more
doaj   +1 more source

PENGAMATAN KESEGARAN PADA IKAN MUJAIR [PDF]

open access: yes, 2023
Method of catching, type and size of fish, movement of fish, weather and condition of fish before catching are factors that affect fish freshness. Fish freshness can be determined physically (organoleptic/sensory), physically and microbiologically.
Haz Syafiq Mubarok, Sulthan
core   +1 more source

Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins

open access: yesJournal of Chemistry, 2020
In recent years it has been pointed out that the feed of farmed fish has an effect on the quality of the final product. Therefore, this study evaluated the effect of fishmeal (FM) replacement by a mixture of plant protein (MPP) on the development of ...
Nathaly Montoya Camacho   +8 more
doaj   +1 more source

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2015
Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality ...
Marija Dokmanovic   +7 more
doaj   +1 more source

The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones [PDF]

open access: yes, 2018
The aim of this study was to determine the influence of the fillet structure on the deboning force required to remove salmon and trout pin bones. Salmon and trout fillets with differing fillet structure were used, in order to study the importance of the ...
Cassidy, Philip   +6 more
core   +2 more sources

Home - About - Disclaimer - Privacy