Results 61 to 70 of about 3,806 (126)

Efecto de la temperatura de almacenamiento en el rigor mortis y en la estabilidad de la tilapia (Oreochromis spp.) cultivada

Revista Científica, 2010
Los requerimientos de un músculo de alta calidad para la comercialización de los productos pesqueros, han estimulado la investigación sobre el efecto de la temperatura de almacenamiento en los cambios postmortem.
Elisabetta Tomé, Maybelyn Iglesias, Makie Kodaira, Aníbal González   +3 more
doaj  

Effects of various alternative stunning techniques on welfare indicators and meat quality of Nile tilapia

Frontiers in Aquaculture
IntroductionHumane slaughter practices are increasingly recognized as essential for improving fish welfare and maintaining product quality in aquaculture systems.
Arnan Hirunratanakorn, Arnan Hirunratanakorn, Jidapa Yamkasem, Natthakul Youngnoi, Piyathip Setthawong, Win Surachetpong, Tuchakorn Lertwanakarn   +6 more
doaj   +1 more source

Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
The aim of this study was to evaluate the effect of different agricultural products on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the Longissimus lumborum and Triceps brachii muscles in Santa Ines ...
A.M. Menezes, C.A. Cruz Junior, C.B. Tanure, V. Peripolli, M.B. Castro, H. Louvandini, C. McManus   +6 more
doaj   +1 more source

Comparing stunning methods and seasonal effects on biochemical variables and product quality of rainbow trout

Aquaculture Reports
This study compared live chilling (LC) and dry electrical stunning at higher (HI: 400 mA for 0.5 s followed by 200 mA for 1.5 s) and lower (LI: 200 mA for 2 s) intensities in combination with live chilling in rainbow trout (Oncorhynchus mykiss ...
Roberto González-Garoz, Almudena Cabezas, Elisabet González de Chávarri, Montserrat Fernández-Muela, Andrea Martínez Villalba, Morris Villarroel, Álvaro de la Llave-Propín, Jesús de la Fuente, Rubén Bermejo-Poza, María Teresa Díaz   +9 more
doaj   +1 more source

Efeitos do transporte sobre a qualidade da carne – revisão.

Medicina Veterinária, 2013
A taxa de queda do pH e a velocidade de estabelecimento do rigor mortis, são dependentes das reservas de glicogêniomusculares, presentes no momento do abate.
DL Jimenez Filho
doaj  

Rigor mortis development and effects of filleting conditions on the quality of Tra catfish (Pangasius hypophthalmus) fillets. [PDF]

J Food Sci Technol, 2020
Le TT, Nguyen HT, Pham MA.
europepmc   +1 more source

Strategies, practices, and challenges in enhancing quality assurance in qualitative biomedical research: A multi-method study protocol [PDF]

Journal of Research Development in Nursing and Midwifery
Background: The qualitative research paradigm is crucial for understanding complex human phenomena, making credibility essential for its findings. Challenges in applying quality assessment criteria and promoting responsible practices in biomedical ...
Hamidreza Khankeh, Mohammad Saatchi, Mahdieh Motie, Shima Shirozhan, Ulrich Dirnagl   +4 more
doaj  

Peer review: rigor? Or rigor mortis? [PDF]

EMBO Rep, 2014
Bankaitis VA.
europepmc   +2 more sources

Reversibilidad mandibular de la rigidez cadavérica por medios químicos en un modelo de rata

Universitas Scientiarum, 2009
Mandibular reversibility of the cadaverous stiffness by chemical means in a rat model. The main problem that a dentist faces when collectingpostmortem evidence is the buccal opening, which is limited by the cadaverous stiffness phenomenon that begins 3 ...
Jairo Alfonso Tovar-Franco, Diana Constanza Aparicio-Castellanos, Luisa Fernanda Henriquez Higuera   +2 more
doaj  

Editorial: Scientific Rigor or Rigor Mortis? [PDF]

eNeuro, 2016
Bernard C.
europepmc   +1 more source