Results 71 to 80 of about 24,426 (210)
Influence of temperature on the preservation of fish -Winter School on Impact of Climate Change on Indian Marine Fisheries held at CMFRI, Cochin 18.1.2008 to 7.2.2008 [PDF]
, 2008 Live fish muscle is relaxed and elastic. Immediately after death rigor mortis sets in, then the whole body becomes inflexible and rigid. The onset of rigor depends upon the temperature, particularly on the difference of temperatures between that of ...
Srinivasa Gopal, T K
core
Death, unity and the brain [PDF]
, 2019 The Dead Donor Rule holds that removing organs from a living human being without their consent is wrongful killing. The rule still prevails in most countries, and I assume it without argument in order to pose the question: is it possible to have a ...
Oderberg, David S.
core +1 more source
The JLS at 50: Art, literature and socio‐legal studies
Journal of Law and Society, Volume 52, Issue S1, Page S202-S215, September 2025.Abstract This article began life as a lecture the author was invited to deliver as part of the Journal's 50th‐anniversary celebrations in the summer of 2024. The piece explores how law, literature and socio‐legal studies in the United Kingdom have evolved alongside each other since the birth of the Journal of Law and Society in 1974.
BARBARA HUGHES‐MOORE
wiley +1 more source
Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem
Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5163-5172, 15 August 2025.Abstract Evaluating protein and mitochondrial alterations post‐mortem can contribute to determining correlations between fish‐processing parameters and ultimate fish muscle quality. The myofibrillar protein alteration during rigor mortis directly affects the texture of fish muscle.
Nima Hematyar +2 more
wiley +1 more source
Sustainable Development, Volume 33, Issue 4, Page 5661-5675, August 2025.ABSTRACT We investigate why and how businesses and entrepreneurs adopt and implement blockchain technology to improve the economic, environmental and social sustainability of seafood supply chains. We conduct interviews with entrepreneurs and small‐ to medium‐sized enterprises (SMEs) – specifically fishers, aquaculturists and restaurants – using new ...
Benjamin S. Thompson, Sascha Rust
wiley +1 more source
Signs of Life in the Figure of the Shroud of Turin
Scientia et Fides, 2019 In this article several signs of life present in the Shroud of Turin are pointed out. Following the development of rigor mortis, the body posture of the image on the Shroud is analyzed.
Bernardo Hontanilla Calatayud
doaj +1 more source
Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.The European carcass classification system was originally developed for European thin‐tailed sheep breeds. Since the distribution of fat tissue in thin‐tailed lambs differs from fat‐tailed lamb, this may create a disadvantage regarding the effectiveness of the EUROP classification system for fat‐tailed breeds.
Bulent Teke +5 more
wiley +1 more source
Veterinary Surgery, Volume 54, Issue 5, Page 898-908, July 2025.Abstract Objective To assess the accuracy of computer‐assisted surgery (CAS) of equine cervical vertebrae using a purpose‐built cervical frame (CF) for neck stabilization. Study design Experimental cadaveric study. Sample population Six whole fresh equine cadavers.
Thimo Maurer +4 more
wiley +1 more source
Issues of validity and reliability in qualitative research [PDF]
, 2015 Evaluating the quality of research is essential if findings are to be utilised in practice and incorporated into care delivery. In a previous article we explored ‘bias’ across research designs and outlined strategies to minimise bias.1 The aim of this ...
Noble, Helen, Smith, Joanna
core +1 more source
Effect of pre‐slaughter crowding on rainbow trout welfare and product quality
Journal of the World Aquaculture Society, Volume 56, Issue 3, June 2025.Abstract Pre‐slaughter processes impact trout production, but the optimization of pre‐harvest crowding in an industry affected by global warming has scarcely been studied. In this study, we evaluated the effect of two crowding methods on the welfare of rainbow trout (Oncorhynchus mykiss) across two seasons (winter and summer).
Álvaro De la Llave‐Propín +10 more
wiley +1 more source