ESTUDIO DE LA MADURACIÓN DE CARNE DE CORDERO EMPLEANDO ELECTROFORESIS SDS-PAGE
La maduración de la carne es causadapor reacciones metabólicas que producencambios en su calidad, mejorando las característicasorganolépticas como la terneza,la jugosidad y el color.
Gina Torres +3 more
doaj
Sobre la desarreglada cama matrimonial, yacía desnudo y cubierto hasta la cintura, con un pedazo de manta, bastante sucia por cierto; así se veía el muerto.
Francisco José Hernández Mata
doaj
Left ventricular rigor mortis interferes with postmortem aortic root geometry. [PDF]
Federspiel JM +4 more
europepmc +1 more source
Instantaneous Rigor Causing Trismus During Cardiac Arrest Requiring Emergency Surgical Airway: A Case Report. [PDF]
Shankar T +4 more
europepmc +1 more source
Decoding Natufian mortuary practices through the taphonomy of an experimental burial. [PDF]
Alperson-Afil N, Rabinovich R.
europepmc +1 more source
Pre-Slaughter Rest Is Effective in Improving the Physiology and Quality of Nile Tilapia Fillets Subjected to In Vivo Transportation at High Densities. [PDF]
Silva MID +8 more
europepmc +1 more source
Current Understanding and Future Research Direction for Estimating the Postmortem Interval: A Systematic Review. [PDF]
Strete G +3 more
europepmc +1 more source
Livor Mortis and Forensic Dermatology: A Review of Death-Related Gravity-Dependent Lividity and Postmortem Hypostasis. [PDF]
Cohen PR, Moss RJ, Prahlow JA.
europepmc +1 more source
Deadly Combination of Formic and Sulfuric Acid: 2 Cases of Carbon Monoxide Intoxication. [PDF]
Bethlehem C +5 more
europepmc +1 more source
Ultrasound imaging identifies the antemortem and postmortem features: PMI in euthanized dogs with an implication of cause of death may mask the imaging findings. [PDF]
Eleid M +7 more
europepmc +1 more source

