Influence of temperature on the preservation of fish -Winter School on Impact of Climate Change on Indian Marine Fisheries held at CMFRI, Cochin 18.1.2008 to 7.2.2008 [PDF]
Live fish muscle is relaxed and elastic. Immediately after death rigor mortis sets in, then the whole body becomes inflexible and rigid. The onset of rigor depends upon the temperature, particularly on the difference of temperatures between that of ...
Srinivasa Gopal, T K
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Effect of pre‐slaughter crowding on rainbow trout welfare and product quality
Abstract Pre‐slaughter processes impact trout production, but the optimization of pre‐harvest crowding in an industry affected by global warming has scarcely been studied. In this study, we evaluated the effect of two crowding methods on the welfare of rainbow trout (Oncorhynchus mykiss) across two seasons (winter and summer).
Álvaro De la Llave‐Propín +10 more
wiley +1 more source
Signs of Life in the Figure of the Shroud of Turin
In this article several signs of life present in the Shroud of Turin are pointed out. Following the development of rigor mortis, the body posture of the image on the Shroud is analyzed.
Bernardo Hontanilla Calatayud
doaj +1 more source
Hindcasting Farmed Salmon Mortality to Improve Future Health and Production Outcomes
ABSTRACT Intracellular, free‐floating and biofilm‐forming bacterial pathogens have been implicated in summer mortality of farmed Chinook salmon, Oncorhynchus tshawytscha, in New Zealand. A mortality event in 2022 in the Pelorus Sound, Marlborough, was linked to high water temperatures (> 18°C), and bacterial skin disease associated with Piscirickettsia
Benjamin R. Knight +4 more
wiley +1 more source
A novel framework for determining the causes of mortality of large GPS‐tagged birds, the LIFE EUROKITE Assessment Protocol (LEAP), was developed. LEAP integrates GPS tracking data, site investigation, and necropsy to derive mortality causes and a corresponding certainty score. Two case studies demonstrated improvements in mortality assessments compared
Connor T. Panter +87 more
wiley +1 more source
Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscle [PDF]
Fully developed rigor mortis in muscle is characterised by maximum loss of extensibility. The course of post mortem changes in ostrich muscle was studied by following isometric tension, shortening and change in pH during the first 24 h post mortem within
Britz, TJ, Hoffman, LC, StC. Botha, S
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Understanding GEMIN5 Interactions: From Structural and Functional Insights to Selective Translation
GEMIN5 structural domains. Overview of GEMIN5's role in snRNP assembly and translation regulatory events. ABSTRACT GEMIN5 is a predominantly cytoplasmic protein, initially identified as a member of the survival of motor neurons (SMN) complex. In addition, this abundant protein modulates diverse aspects of RNA‐dependent processes, executing its ...
Encarnacion Martinez‐Salas +2 more
wiley +1 more source
Effect of sonication on technological properties of beef
Ultrasound treatment during rigor mortis period led to an acceleration of aging processes. No significant influence of sonication on acidity during ageing was observed.
Z. J. Dolatowski, J. Stadnik
doaj +1 more source
Issues of validity and reliability in qualitative research [PDF]
Evaluating the quality of research is essential if findings are to be utilised in practice and incorporated into care delivery. In a previous article we explored ‘bias’ across research designs and outlined strategies to minimise bias.1 The aim of this ...
Noble, Helen, Smith, Joanna
core +1 more source
KAJIAN SISTEM MANAJEMENMUTU PADA PENGOLAHAN “IKAN JAMBAL ROTI” DI PANGANDARAN - KABUPATEN CIAMIS STUDY OF QUALITY MANAGEMENT SYSTEM ON “JAMBAL ROTI” FISH PROCESSING IN PANGANDARAN - CIAMIS REGENCY [PDF]
ABSTRAK Istilah “ikan jambal roti” merupakan sebutan untuk ikan manyung asin. Usaha pengolahan “ikan jambal roti” di Pangandaran berpotensi untuk dikembangkan.
Agustini, Tri Winarni +2 more
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