Effect of sonication on technological properties of beef
Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2007 Ultrasound treatment during rigor mortis period led to an acceleration of aging processes. No significant influence of sonication on acidity during ageing was observed.
Z. J. Dolatowski, J. Stadnik
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Pengaruh Cara Kematian Dan Tahapan Penurunan Kesegaran Ikan Terhadap Kualitas Pasta Ikan Mas (Cyprinus Carpio) [PDF]
, 2014 Mempertahankan mutu ikan selain menurunkan suhu lingkungan juga menjaga agar ikan tidak mengalami stress sebelum mati atau mematikan ikan secepat mungkin setelah ditangkap. Upaya tersebut dapat memperpanjang masa rigor mortis ikan.
Darmanto, Y. S. (Y) +2 more
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Effect of Age and Periods of Rigor Mortis on Quality of Sarcoplasmic Proteins Separation from Meat’s Protein by Using Electrophoresis Technique [PDF]
, 2016 We were separated sarcoplasmic proteins from beef meats on 12 and 28 months ,mutton meats on 6 and 12 months and chicken meats on 25 and 40 days on rigor mortis stage and after rigor mortis stage by using electrophoresis technique.
Al- Hossany, Khadeeja Sadk. Jaffer. +2 more
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Revista de Ciências Agrárias, 2011 O desenvolvimento do processo de rigor mortis nas carcaças dos animais de açougue influenciam diretamente a qualidade da carne. As características do processo de rigor mortis em carcaça de ovinos durante o processamento industrial para obtenção de ...
Rafael dos Santos Costa +5 more
doaj
Food Technology and Biotechnology, 2018 The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and south of Norway) in autumn and ...
Bjørn Tore Rotabakk +2 more
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KAJIAN SISTEM MANAJEMENMUTU PADA PENGOLAHAN “IKAN JAMBAL ROTI” DI PANGANDARAN - KABUPATEN CIAMIS STUDY OF QUALITY MANAGEMENT SYSTEM ON “JAMBAL ROTI” FISH PROCESSING IN PANGANDARAN - CIAMIS REGENCY [PDF]
, 2006 ABSTRAK Istilah “ikan jambal roti” merupakan sebutan untuk ikan manyung asin. Usaha pengolahan “ikan jambal roti” di Pangandaran berpotensi untuk dikembangkan.
Agustini, Tri Winarni +2 more
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Ostrich (Struthio camellus) carcass yield and meat quality parameters
Brazilian Journal of Poultry Science, 2007 This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned.
A Balog, ICL Almeida Paz
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Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis [PDF]
, 2006 The conversion of muscle to meat in pig involves mainly proteolysis of myofibrillar proteins, which undergo notable changes since early stage of rigor mortis, even after 48 h post mortem.
ADDEO, FRANCESCO +7 more
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Efecto del tiempo de maduración sobre la calidad organoléptica de la carne de vacuno [PDF]
, 2013 La carne de vacuno es un alimento fundamental en la dieta humana, por ser fuente rica en proteínas, ácidos grasos esenciales, vitaminas y minerales. Además, presenta unas características sensoriales excepcionales que la convierten en uno de los alimentos
García, Pepa +2 more
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Pig Tales: Forensic Taphonomy in Cozine Creek [PDF]
, 2019 The medicolegal community relies heavily upon determining the postmortem interval (PMI), the knowledge of how much time has elapsed since the person has died.
Cattell, Cailyn +2 more
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