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Sugar Signaling During Fruit Ripening
Frontiers in Plant Science, 2020 Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer acceptance. Carbohydrates are the main resources needed by the plant for carbon and energy supply and have been suggested to be involved in all the important ...
Sara Durán-Soria +3 more
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Ekonomika Poljoprivrede (1979), 2023 The realization of company goals is greatly influenced by the manager’s decisions in the activities of managing production processes. To make decisions, managers use different decision-making methods, taking into account different criteria on the basis ...
Ivan Stojanović +2 more
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The Plant Cell, 2023 Banana (Musa acuminata) fruits ripening at 30°C or above fail to develop yellow peels; this phenomenon, called green ripening, greatly reduces their marketability.
Wei Wei +7 more
semanticscholar +1 more source
INDICATORS OF THE QUALITY OF RICE GRAIN AND GROATS DEPENDING ON THE GENOTYPE OF CULTIVARS
Harčova Nauka ì Tehnologìâ, 2022 The yield and the quality of grain and groats have been determined for rice varieties belonging to different ripening groups: early-ripening Komandor and Yuzhanin, mid-ripening Ukraina 96, Vikont, Admiral, Magic, and Lotto, and late-ripening Fukushikiri,
D. Palamarchuk +2 more
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Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
BMC Plant Biology, 2022 Fruits are vital food resources as they are loaded with bioactive compounds varying with different stages of ripening. As the fruit ripens, a dynamic color change is observed from green to yellow to red due to the biosynthesis of pigments like ...
L. Kapoor +3 more
semanticscholar +1 more source
Horticulture Research, 2022 Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits. Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies and proven suitability for transgenic approaches to understanding ...
Bai-Jun Li +3 more
semanticscholar +1 more source
A molecular framework of ethylene-mediated fruit growth and ripening processes in tomato.
The Plant Cell, 2022 Although the role of ethylene in tomato (Solanum lycopersicum) fruit ripening has been intensively studied, its role in tomato fruit growth remains poorly understood.
Wei Huang +9 more
semanticscholar +1 more source
Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector
Frontiers in Microbiology, 2021 Artisanal cheeses made with raw milk are highly appreciated products in Brazil. Most of these cheeses are produced in small facilities across different production regions in the country, some of which have been granted a protected designation of origin ...
Ana Paulina Arellano Pineda +4 more
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Abscisic Acid: Role in Fruit Development and Ripening
Frontiers in Plant Science, 2022 Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and bud abscission.
K. Gupta +14 more
semanticscholar +1 more source
Regulation of fleshy fruit ripening: from transcription factors to epigenetic modifications
Horticulture Research, 2022 Fleshy fruits undergo a complex ripening process, developing organoleptic fruit traits that attract herbivores and maximize seed dispersal. Ripening is the terminal stage of fruit development and involves a series of physiological and biochemical changes.
Xiu-ming Li +4 more
semanticscholar +1 more source