Results 1 to 10 of about 314,662 (341)
Expression patterns of ethylene biosynthesis genes from banana during fruit ripening and in relationship with finger drop [PDF]
, 2012 Banana finger drop is expressed as a dislodgement of individual fruits from the hand at the pedicel rupture area. As bananas fruit are marketed in hands of generally 4?9 fruits, this postharvest disorder considerably reduces the commercial value of the ...
Hubert, Olivier +1 more
core +2 more sources
Ekonomika Poljoprivrede (1979), 2023 The realization of company goals is greatly influenced by the manager’s decisions in the activities of managing production processes. To make decisions, managers use different decision-making methods, taking into account different criteria on the basis ...
Ivan Stojanović +2 more
doaj +1 more source
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
BMC Plant Biology, 2022 Fruits are vital food resources as they are loaded with bioactive compounds varying with different stages of ripening. As the fruit ripens, a dynamic color change is observed from green to yellow to red due to the biosynthesis of pigments like ...
L. Kapoor +3 more
semanticscholar +1 more source
INDICATORS OF THE QUALITY OF RICE GRAIN AND GROATS DEPENDING ON THE GENOTYPE OF CULTIVARS
Harčova Nauka ì Tehnologìâ, 2022 The yield and the quality of grain and groats have been determined for rice varieties belonging to different ripening groups: early-ripening Komandor and Yuzhanin, mid-ripening Ukraina 96, Vikont, Admiral, Magic, and Lotto, and late-ripening Fukushikiri,
D. Palamarchuk +2 more
doaj +1 more source
The Plant Cell, 2023 Banana (Musa acuminata) fruits ripening at 30°C or above fail to develop yellow peels; this phenomenon, called green ripening, greatly reduces their marketability.
Wei Wei +7 more
semanticscholar +1 more source
Horticulture Research, 2022 Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits. Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies and proven suitability for transgenic approaches to understanding ...
Bai-Jun Li +3 more
semanticscholar +1 more source
A molecular framework of ethylene-mediated fruit growth and ripening processes in tomato.
The Plant Cell, 2022 Although the role of ethylene in tomato (Solanum lycopersicum) fruit ripening has been intensively studied, its role in tomato fruit growth remains poorly understood.
Wei Huang +9 more
semanticscholar +1 more source
Abscisic Acid: Role in Fruit Development and Ripening
Frontiers in Plant Science, 2022 Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and bud abscission.
K. Gupta +14 more
semanticscholar +1 more source
Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening
Cells, 2021 This article focuses on the molecular and hormonal mechanisms underlying the control of fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting through transcription factors, is responsible for the initiation of tomato ...
Shan Li, Kun-song Chen, D. Grierson
semanticscholar +1 more source
Bubble Coarsening Kinetics in Porous Media
Geophysical Research Letters, 2023 Bubbles in subsurface porous media spontaneously coarsen to reduce free energy. Bubble coarsening dramatically changes surface area and pore occupancy, which affect the hydraulic conductivity, mass and heat transfer coefficients, and chemical reactions ...
Yuehongjiang Yu +5 more
doaj +1 more source