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Ekonomika Poljoprivrede (1979), 2023 The realization of company goals is greatly influenced by the manager’s decisions in the activities of managing production processes. To make decisions, managers use different decision-making methods, taking into account different criteria on the basis ...
Ivan Stojanović +2 more
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INDICATORS OF THE QUALITY OF RICE GRAIN AND GROATS DEPENDING ON THE GENOTYPE OF CULTIVARS
Harčova Nauka ì Tehnologìâ, 2022 The yield and the quality of grain and groats have been determined for rice varieties belonging to different ripening groups: early-ripening Komandor and Yuzhanin, mid-ripening Ukraina 96, Vikont, Admiral, Magic, and Lotto, and late-ripening Fukushikiri,
D. Palamarchuk +2 more
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Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector
Frontiers in Microbiology, 2021 Artisanal cheeses made with raw milk are highly appreciated products in Brazil. Most of these cheeses are produced in small facilities across different production regions in the country, some of which have been granted a protected designation of origin ...
Ana Paulina Arellano Pineda +4 more
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Sugar Signaling During Fruit Ripening
Frontiers in Plant Science, 2020 Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer acceptance. Carbohydrates are the main resources needed by the plant for carbon and energy supply and have been suggested to be involved in all the important ...
Sara Durán-Soria +3 more
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Gene expression of ethylene biosynthesis and ethylene signaling involved in chilling injury of Hom Thong Banana [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2022 This research studied the expression of ethylene-related genes involved with chilling injury (CI) of Hom Thong banana. Bananas fruit were treated with 1-methylcyclopropene (M) or ethylene (E), or left untreated (control; C) before being stored at 7±1 ...
Pattamawan Anusornpornpong +1 more
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Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]
, 2020 The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F. +3 more
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Frontiers in Nutrition, 2020 For the production of healthier fruit snacks, vacuum frying is a promising alternative for atmospheric frying, to reduce the oil content, while maintaining a high nutritional quality. This paper evaluates the effect of ripening stages, frying temperature,
Fitriyono Ayustaningwarno +7 more
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Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
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Frontiers in Plant Science, 2015 Due to postharvest losses more than 30% of harvested fruits will not reach the consumers’ plate. Fungal pathogens play a key role in those losses, as they cause most of the fruit rots and the customer complaints.
Noam eAlkan, Ana Margarida Fortes
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Foods, 2018 Effects of proteolytic (Neutrase, Bacillus subtilis-originate, 0.20 (P1) and 0.40 g 100 L−1 (P2)) and lipolytic (Piccantase A, Mucor miehei-originated, 0.05 (L1) and 0.10 g 100 L−1 (L2)) enzyme supplementations to cheese milk on lipolysis and
Oya Berkay Karaca, Mehmet Güven
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