Results 11 to 20 of about 225,711 (353)
Ripened by Redox: Sulfoxidation of NOR Regulates Tomato Ripening [PDF]
Plant Physiology, 2020 Fruit ripening is a process unique to plants that makes their fruit more appealing to seed-dispersing animals. Ripening involves a combination of physiological and metabolic reprogramming events that lead to dramatic changes in the color, taste, texture, and aroma of fruits.
openaire +4 more sources
Ripening of Semiconductor Nanoplatelets [PDF]
Nano Letters, 2017 Ostwald ripening describes how the size distribution of colloidal particles evolves with time due to thermodynamic driving forces. Typically, small particles shrink and provide material to larger particles, which leads to size defocusing. Semiconductor nanoplatelets, thin quasi-two-dimensional (2D) particles with thicknesses of only a few atomic layers
Florian D. Ott +6 more
openaire +3 more sources
Process of Ripening of Grapes [PDF]
Scientific American, 1876 n ...
Christian Neubauer
openalex +4 more sources
Physical Review E, 2004 We address the surface tension-driven dynamics of porous media in nearly saturated pore-space solutions. We linearize this dynamics in the reaction-limited regime near its fixed points -- surfaces of constant mean curvature (CMC surfaces). We prove that the only stable interface for this dynamics is the plane, and estimate the time scale for a CMC ...
Davidovitch, Benny +2 more
openaire +4 more sources
Ripening and the Use of Ripeners for Better Sugarcane Management [PDF]
, 2012 The sugarcane crop is important because of its multiple uses: it is used around the world "in natura" for forage for animal feed or as raw material for the manufacture of brown sugar, molasses, alcoholic beverages, sugar and ethanol. Processing its waste also has great economic importance, especially for vinasse, which is transformed into organic ...
Marcelo de Almeida Silva +1 more
openaire +3 more sources
Immunobiology of Cervix Ripening [PDF]
Frontiers in Immunology, 2020 The cervix is the essential gatekeeper for birth. Incomplete cervix remodeling contributes to problems with delivery at or post-term while preterm birth is a major factor in perinatal morbidity and mortality in newborns. Lack of cervix biopsies from women during the period preceding term or preterm birth have led to use of rodent models to advanced ...
openaire +4 more sources
Frontiers in Plant Science, 2022 Avocado is known to be a climacteric fruit that must be harvested during the suitable physiological maturity stage to achieve the best edible characteristics and reach the required export standards.
Maya Salameh +4 more
doaj +1 more source
Nutritive value of tomatillo fruit (Physalis ixocarpa Brot.)
Acta Societatis Botanicorum Poloniae, 2014 Tomatillo is widely cultivated in Mexico but is little known in other countries. The chemical composition of fruit from field grown plants was investigated during several vegetative seasons. Tomatillo contained a relatively high percentage of dry matter (
Joanna Ostrzycka +4 more
doaj +1 more source
Frontiers in Plant Science, 2020 Carotenoids are important coloration molecules and indispensable component of the human diet. And these compounds confer most of the apricot fruit yellow or orange color.
Wanpeng Xi +4 more
doaj +1 more source