Results 11 to 20 of about 305,064 (390)

Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening

Cells, 2021
This article focuses on the molecular and hormonal mechanisms underlying the control of fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting through transcription factors, is responsible for the initiation of tomato ...
Shan Li, Kun-song Chen, D. Grierson
semanticscholar   +1 more source

The NAC transcription factor FaRIF controls fruit ripening in strawberry

The Plant Cell, 2021
In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription factors (TFs) mediate different developmental processes in plants.
C. Martín-Pizarro, José G. Vallarino, Sonia Osorio, V. Meco, María Urrutia, Jeremy Pillet, A. Casañal, C. Merchante, I. Amaya, L. Willmitzer, A. Fernie, J. Giovannoni, M. Botella, V. Valpuesta, David Posé   +14 more
semanticscholar   +1 more source

N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner

Genome Biology, 2021
Epigenetic mark such as DNA methylation plays pivotal roles in regulating ripening of both climacteric and non-climacteric fruits. However, it remains unclear whether mRNA m6A methylation, which has been shown to regulate ripening of the tomato, a ...
Leilei Zhou, Renkun Tang, Xiaojing Li, S. Tian, Bingbing Li, G. Qin   +5 more
semanticscholar   +1 more source

Effect of different preservation and salting methods on some volatile compounds and sensory properties of kashar cheese [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2020
The purpose of this study was to determine the effect of different preservation and salting methods of Kashar cheese on some volatile compounds. On the 1st, 7th, 15th, 30th, 60th, 90th and 120th days of the maturation of the samples of kashar cheese ...
Asya ÇETİNKAYA
doaj   +1 more source

Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening

Horticulture Research, 2022
Mango (Mangifera indica L.) is a climacteric tropical fruit consumed around the world. Although ethylene and abscisic acid (ABA) have been considered to be stimulators that trigger mango fruit ripening, their regulation mechanisms in modulating mango ...
Shibo Wu, Di Wu, Juan Song, Yanyu Zhang, Qingyang Tan, Tianquan Yang, Jingya Yang, Song-biao Wang, Jian-chu Xu, Wei Xu, Aizhong Liu   +10 more
semanticscholar   +1 more source

Aminoethoxyvinylglycine Reduces Preharvest Fruit Drop and Fruit Ethylene Evolution in ‘Red Delicious’ Apple but Affects Fruit Size and Quality Inconsistently

HortScience, 2023
Aminoethoxyvinylglycine (AVG) is widely used in commercial apple (Malus ×domestica Borkh.) production to reduce preharvest fruit drop (PFD) and delay ripening for harvest management. Recently, the maximum allowable concentration of AVG was doubled (up to
Anish Malladi, Krittika V. Tonapi, Thomas M. Kon   +2 more
doaj   +1 more source

The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening

Animals, 2021
Adjunct cultures are used in cheesemaking to improve the sensory characteristics of the ripened cheeses. In addition, it is known that different adjunct cultures are capable of producing enzymes with the specificity to hydrolyze caseins, leading to the ...
Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska, Antoni Pluta   +3 more
doaj   +1 more source

Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese

Dairy, 2021
This work aimed to study the effects of using ewe’s milk from Churra, Assaf, or both breeds on the physicochemical and sensory characteristics of Zamorano cheese at the end of ripening.
Domingo Fernández, Patricia Combarros-Fuertes, Erica Renes, Daniel Abarquero, José María Fresno, María Eugenia Tornadijo   +5 more
doaj   +1 more source

Ripened by Redox: Sulfoxidation of NOR Regulates Tomato Ripening [PDF]

Plant Physiology, 2020
Fruit ripening is a process unique to plants that makes their fruit more appealing to seed-dispersing animals. Ripening involves a combination of physiological and metabolic reprogramming events that lead to dramatic changes in the color, taste, texture, and aroma of fruits.
openaire   +4 more sources

Inner Properties Estimation of Gala Apple Using Spectral Data and Two Statistical and Artificial Intelligence Based Methods

Foods, 2021
Fruits provide various vitamins to the human body. The chemical properties of fruits provide useful information to researchers, including determining the ripening time of fruits and the lack of nutrients in them.
Vali Rasooli Sharabiani, Sajad Sabzi, Razieh Pourdarbani, Mariusz Szymanek, Sławomir Michałek   +4 more
doaj   +1 more source