Results 241 to 250 of about 298,603 (400)
Lipase Activity during Making and Ripening of Cheddar Cheese
Merlin H. Peterson+2 more
openalex +1 more source
The Role of Potassium and KUP/KT/HAK Transporters in Regulating Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Fruit Development. [PDF]
Mercado-Hornos JA+6 more
europepmc +1 more source
Decrypting cancer's spatial code: from single cells to tissue niches
Spatial transcriptomics maps gene activity across tissues, offering powerful insights into how cancer cells are organised, switch states and interact with their surroundings. This review outlines emerging computational, artificial intelligence (AI) and geospatial approaches to define cell states, uncover tumour niches and integrate spatial data with ...
Cenk Celik+4 more
wiley +1 more source
The Identification of Reducing Sugars in Cheddar Cheese during the Early Stages of Ripening
Harold J. Fagen+2 more
openalex +1 more source
Quality of Wild Passion Fruit at Different Ripening Stages Under Irrigated and Rainfed Cultivation Systems. [PDF]
Sales GNB+10 more
europepmc +1 more source
Loss‐of‐function mutations in the scaffold subunit of protein phosphatase 2A (PP2A), PPP2R1A, sensitize ovarian clear cell carcinoma to immune checkpoint blockade (ICB) by enhancing the interferon gamma response and promoting antitumor immune cell infiltration.
Matheus Henrique Dias, René Bernards
wiley +1 more source
Identification of the White Particles Found on Ripened Cheddar Cheese
F.L. Dorn, A. C. Dahlberg
openalex +1 more source
A‐to‐I editing of miRNAs, particularly miR‐200b‐3p, contributes to HGSOC progression by enhancing cancer cell proliferation, migration and 3D growth. The edited form is linked to poorer patient survival and the identification of novel molecular targets.
Magdalena Niemira+14 more
wiley +1 more source
Magnetic Induction Spectroscopy-Based Non-Contact Assessment of Avocado Fruit Condition. [PDF]
Lu T+3 more
europepmc +1 more source