Results 21 to 30 of about 267,100 (339)
Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages [PDF]
Hemijska Industrija, 2013 Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if ‘bletted’ (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated ...
Veličković Milovan M. +7 more
doaj +1 more source
Horticulturae, 2021 The effect of ‘Hayward’ kiwifruit maturity at harvest on fruit quality during long-term storage at −0.5 °C was evaluated by harvesting the fruit several times, at different stages of maturity.
Tal Goldberg, Harel Agra, Ruth Ben-Arie
doaj +1 more source
Horticultural Plant Journal, 2017 Plant homeobox domain (PHD)-type transcription factors (TFs) are involved in a variety of biological processes. However, its involvement in commercially important fruit ripening process remains largely unclear.
Wei WEI +5 more
doaj +1 more source
OENO One, 2023 In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming is causing an increase in the accumulation of soluble solids in grapes, leading to early harvests that result in ...
Alejandro Martínez-Moreno +3 more
doaj +1 more source
Regulation of tomato fruit ripening [PDF]
, 2009 Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher +4 more
core +2 more sources
A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
core +2 more sources
Sugar Signaling During Fruit Ripening
Frontiers in Plant Science, 2020 Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer acceptance. Carbohydrates are the main resources needed by the plant for carbon and energy supply and have been suggested to be involved in all the important ...
Sara Durán-Soria +3 more
semanticscholar +1 more source
Effects of Aminoethoxyvinylglycine on Harvest Time and Fruit Quality of ‘Monroe’ Peaches
Journal of Agricultural Sciences, 2011 This study was conducted to prolong the harvest date and enhance the fruit quality of ‘Monroe’ peaches. For this purpose, ReTain containing 15% aminoethoxyvinylglycine (AVG) was applied to the peach fruits. AVG at concentrations of 0, 100, 150 and 200 mg
Melike Çetinbaş
doaj +1 more source
Changes in the microsomal proteome of tomato fruit during ripening [PDF]
, 2019 The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia +6 more
core +1 more source
Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]
, 2011 The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa +3 more
core +3 more sources