Results 21 to 30 of about 314,662 (341)

A Banana PHD-Type Transcription Factor MaPHD1 Represses a Cell Wall-Degradation Gene MaXTH6 during Fruit Ripening

Horticultural Plant Journal, 2017
Plant homeobox domain (PHD)-type transcription factors (TFs) are involved in a variety of biological processes. However, its involvement in commercially important fruit ripening process remains largely unclear.
Wei WEI, Zhongqi FAN, Jianye CHEN, Jianfei KUANG, Wangjin LU, Wei SHAN   +5 more
doaj   +1 more source

Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

OENO One, 2023
In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming is causing an increase in the accumulation of soluble solids in grapes, leading to early harvests that result in ...
Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza   +3 more
doaj   +1 more source

A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]

, 2010
The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio, Manganaris, George A., Ramina, Angelo   +2 more
core   +2 more sources

A tomato LATERAL ORGAN BOUNDARIES transcription factor, SlLOB1, predominantly regulates cell wall and softening components of ripening

Proceedings of the National Academy of Sciences of the United States of America, 2021
Significance A tomato fruit ripening–specific transcription factor, SlLOB1 predominantly influences fruit cell wall–related gene regulation and textural changes during fruit maturation and thus is distinct from broadly acting ripening transcription ...
Yanna Shi, J. Vrebalov, Hui Zheng, Yimin Xu, Xue‐ren Yin, Wenli Liu, Zimeng Liu, Iben Sørensen, Guanqing Su, Qiyue Ma, Daniel J Evanich, J. Rose, Z. Fei, J. Van Eck, T. Thannhauser, Kun-song Chen, J. Giovannoni   +16 more
semanticscholar   +1 more source

Changes in the microsomal proteome of tomato fruit during ripening [PDF]

, 2019
The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia, Fabbri, Claudia, Licursi, Valerio, Mattei, Benedetta, Negri, Rodolfo, Pontiggia, Daniela, Spinelli, Francesco   +6 more
core   +1 more source

Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening

Journal of Experimental Botany, 2020
The 186 aa truncated protein produced by the tomato spontaneous non-ripening (nor) mutant enters the nucleus and combines with the promoters of its target genes, resulting in a gain of function.
Ying Gao, Wei Wei, Zhong-qi Fan, Xiaodan Zhao, Yiping Zhang, Yuan Jing, B. Zhu, Hongliang Zhu, W. Shan, Jian-ye Chen, D. Grierson, Yunbo Luo, T. Jemrić, Cai-Zhong Jiang, D. Fu   +14 more
semanticscholar   +1 more source

Effects of Aminoethoxyvinylglycine on Harvest Time and Fruit Quality of ‘Monroe’ Peaches

Journal of Agricultural Sciences, 2011
This study was conducted to prolong the harvest date and enhance the fruit quality of ‘Monroe’ peaches. For this purpose, ReTain containing 15% aminoethoxyvinylglycine (AVG) was applied to the peach fruits. AVG at concentrations of 0, 100, 150 and 200 mg
Melike Çetinbaş
doaj   +1 more source

Regulation of tomato fruit ripening [PDF]

, 2009
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher, Latché, Alain, Pech, Jean-Claude, Pirrello, Julien, Regad, Farid   +4 more
core   +2 more sources

Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]

, 2011
The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa, Ferrer Gallego, Raúl, Hernández Hierro, José Miguel, Rivas Gonzalo, Julián Carlos   +3 more
core   +3 more sources

Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables

Frontiers in Plant Science, 2019
Melatonin is a ubiquitous molecule distributed in nature and not only plays an important role in animals and humans but also has extensive functions in plants, such as delaying senescence, exerting antioxidant effects, regulating growth and development ...
Tao Xu, Tao Xu, Yao Chen, Hunseung Kang
doaj   +1 more source