Results 21 to 30 of about 305,064 (390)
The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening
Frontiers in Plant Science, 2021 The ripening of fleshy fruits is coupled with the degradation of both chlorophyll and cell walls, as well as changes in the metabolism of phenylpropanoids, flavonoids, starch/sucrose, and carotenoids.
Q. Bai, Yun Huang, Yuanyue Shen
semanticscholar +1 more source
Ripening of Semiconductor Nanoplatelets [PDF]
Nano Letters, 2017 Ostwald ripening describes how the size distribution of colloidal particles evolves with time due to thermodynamic driving forces. Typically, small particles shrink and provide material to larger particles, which leads to size defocusing. Semiconductor nanoplatelets, thin quasi-two-dimensional (2D) particles with thicknesses of only a few atomic layers
Florian D. Ott +6 more
openaire +3 more sources
Proceedings of the National Academy of Sciences of the United States of America, 2021 Significance A tomato fruit ripening–specific transcription factor, SlLOB1 predominantly influences fruit cell wall–related gene regulation and textural changes during fruit maturation and thus is distinct from broadly acting ripening transcription ...
Yanna Shi +16 more
semanticscholar +1 more source
Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
core +1 more source
Plants, 2021 Foliar spray with selenium salts can be used to fortify tomatoes, but the results vary in relation to the Se concentration and the plant developmental stage. The effects of foliar spraying with sodium selenate at concentrations of 0, 1, and 1.5 mg Se L−1
Annalisa Meucci +4 more
doaj +1 more source
Study of banana (Musa aaa Cavendish cv Nanica) trigger ripening for small scale process
Brazilian Archives of Biology and Technology, 2008 The present work focuse on the impact of O2, CO2 and ethylene concentrations on ripening rate control of bananas as a contribution for the development of domestic equipments that could allow the user to drive the fruit shelf live.
Fábio Donato Soares Larotonda +6 more
doaj +1 more source
Physical Review E, 2004 We address the surface tension-driven dynamics of porous media in nearly saturated pore-space solutions. We linearize this dynamics in the reaction-limited regime near its fixed points -- surfaces of constant mean curvature (CMC surfaces). We prove that the only stable interface for this dynamics is the plane, and estimate the time scale for a CMC ...
Davidovitch, Benny +2 more
openaire +4 more sources
Immunobiology of Cervix Ripening [PDF]
Frontiers in Immunology, 2020 The cervix is the essential gatekeeper for birth. Incomplete cervix remodeling contributes to problems with delivery at or post-term while preterm birth is a major factor in perinatal morbidity and mortality in newborns. Lack of cervix biopsies from women during the period preceding term or preterm birth have led to use of rodent models to advanced ...
openaire +4 more sources
Changes in the microsomal proteome of tomato fruit during ripening [PDF]
, 2019 The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia +6 more
core +1 more source
Revista Brasileira de Fruticultura, 2006 Este trabalho tem como objetivo avaliar o efeito do 1-MCP no controle do amadurecimento de sapoti. Os frutos foram colhidos no estádio de maturação fisiológico (fruto apto para amadurecer separado da planta-mãe), tratados com 0; 300 e 600 nL L-1 de 1-MCP
Patrícia Lígia Dantas de Morais +4 more
doaj +1 more source