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Mechanisms of Fruit Ripening: Retrospect and Prospects [PDF]
, 2006 This paper aims at giving an overview of the progress made during the last decades on the mechanisms of fruit ripening and to present the most recent trends and prospects for the future.
Bouzayen, Mondher +4 more
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Global warming and wine quality: are we close to the tipping point?
OENO One, 2021 Wine grapes are one of the most lucrative crops in the world and this value is founded heavily on traditional winegrowing regions established over hundreds of years. These regions are now experiencing marked changes in climate.
Gregory Gambetta, Sahap Kaan Kurtural
doaj
Acta Agrobotanica, 2013 Tomato ripening in normal red-fruited cultivar (Fiorin) was delayed by treatment with methyl jasmonate (JA-Me) vapour. A visual scoring system for describing tomato ripening was used.
Janusz Czapski, Marian Saniewski
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Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits
Frontiers in Plant Science, 2022 Tomatoes (Solanum lycopersicum L. Micro-Tom) were grown in a plastic greenhouse. When plants anthesis, the 100 μmol m–2 s–1 blue light-emitting diode (LED) light (430 ± 10 nm) was supplemented from 6:00 to 18:00.
Rui He +6 more
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Changes in the microsomal proteome of tomato fruit during ripening [PDF]
, 2019 The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia +6 more
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Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit
Ciência Rural, 2022 : Methyl jasmonate (MeJA) is recognized as a plant hormone that induces several biochemical changes related to improving fruit quality, but it is evident that the effect of MeJA during postharvest is very variable upon concentration, plant species, and ...
Ilana Urbano Bron +7 more
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Factors associated with postharvest ripening heterogeneity of "Hass" avocados (Persea americana Mill) [PDF]
, 2016 Indexación: Web of ScienceIntroduction. 'Hass' is the main avocado cultivar commercialized worldwide. The extended flowering period, very low percentage of fruit set and inability to ripen on the tree renders the fruit heterogeneous and unpredictable ...
Campos-Vargas, R +6 more
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Quantification of Glutamate and Aspartate by Ultra-High Performance Liquid Chromatography
Molecules, 2018 Glutamic and aspartic acid fulfil numerous functions in organisms. They are proteinogenic amino acids, they function as neurotransmitters, and glutamic acid links the citrate cycle with amino acid metabolism. In addition, glutamic acid is a precursor for
Carlos Agius +3 more
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Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine [PDF]
, 2004 Although grape berries have been classified as non climacteric fruits, ongoing studies on grape ethylene signalling lead to challenge the role of ethylene in their ripening. One of the significant molecular changes in berries is the up regulation of ADH
Chatelet, Philippe +6 more
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G3: Genes, Genomes, Genetics, 2016 In plants, fruit maturation and oxidative stress can induce small heat shock protein (sHSP) synthesis to maintain cellular homeostasis. Although the tomato reference genome was published in 2012, the actual number and functionality of sHSP genes remain ...
Flavia J. Krsticevic +3 more
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