Results 21 to 30 of about 79,915 (296)

The Genes of CYP, ZEP, and CCD1/4 Play an Important Role in Controlling Carotenoid and Aroma Volatile Apocarotenoid Accumulation of Apricot Fruit

Frontiers in Plant Science, 2020
Carotenoids are important coloration molecules and indispensable component of the human diet. And these compounds confer most of the apricot fruit yellow or orange color.
Wanpeng Xi, Wanpeng Xi, Lina Zhang, Shengyu Liu, Guohua Zhao   +4 more
doaj   +1 more source

Global warming and wine quality: are we close to the tipping point?

OENO One, 2021
Wine grapes are one of the most lucrative crops in the world and this value is founded heavily on traditional winegrowing regions established over hundreds of years. These regions are now experiencing marked changes in climate.
Gregory Gambetta, Sahap Kaan Kurtural
doaj  

Yield and quality of mid-ripening white cabbage hybrids under extreme conditions of the central zone of Krasnodar region

Овощи России
Relevance. Mid-season hybrids of white cabbage satisfy consumer demand in the most unfavorable summer period for the crop. In the conditions of Kuban, the formation and mass ripening of heads of mid-season assortment falls on an unfavorable period for ...
S. V. Koroleva, N. V. Polyakova, O. G. Pistun   +2 more
doaj   +1 more source

Ethylene and fruit ripening: from illumination gas to the control of gene expression, more than a century of discoveries

Genetics and Molecular Biology, 2006
The effects of ethylene on plants have been recognized since the Nineteenth Century and it is widely known as the phytohormone responsible for fruit ripening and for its involvement in a number of plant growth and development processes.
Ana Lúcia Soares Chaves, Paulo Celso de Mello-Farias   +1 more
doaj   +1 more source

Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy

Plants, 2023
The effects of the spatial and temporal variability of environmental factors on viticulture are particularly important in mountainous wine regions due to their complex geomorphology. A typical example is Valtellina, an Italian valley in the middle of the
Davide Modina, Gabriele Cola, Davide Bianchi, Martino Bolognini, Sonia Mancini, Ivano Foianini, Adriano Cappelletti, Osvaldo Failla, Lucio Brancadoro   +8 more
doaj   +1 more source

Molecular Responses of Red Ripe Tomato Fruit to Copper Deficiency Stress

Plants, 2023
Fruit nutritional value, plant growth, and yield can be compromised by deficient copper (Cu) bioavailability, which often appears in arable lands. This condition causes low Cu content and modifications in the ripening-associated processes in tomato fruit.
Paco Romero, María Teresa Lafuente
doaj   +1 more source

Enhancing Red Fruit Coloration of Apples in the Southeastern US with Reflective Fabrics

Horticulturae, 2023
For some apple cultivars, inadequate red fruit color development can reduce crop value. The use of reflective groundcovers has been demonstrated to improve red coloration in apples in other regions, but evaluation in the southeastern USA has been limited.
Thomas M. Kon, Christopher D. Clavet
doaj   +1 more source

Ripening of porous media

Physical Review E, 2004
We address the surface tension-driven dynamics of porous media in nearly saturated pore-space solutions. We linearize this dynamics in the reaction-limited regime near its fixed points -- surfaces of constant mean curvature (CMC surfaces). We prove that the only stable interface for this dynamics is the plane, and estimate the time scale for a CMC ...
Davidovitch, Benny, Ertas, Deniz, Halsey, Thomas C   +2 more
openaire   +3 more sources

Evaluation of Postharvest Maturity Indices of Commercial Avocado Varieties Grown at Various Elevations Along Lebanon's Coast

Frontiers in Plant Science, 2022
Avocado is known to be a climacteric fruit that must be harvested during the suitable physiological maturity stage to achieve the best edible characteristics and reach the required export standards.
Maya Salameh, Diana Nacouzi, Georgette Lahoud, Imad Riachy, Walid El Kayal   +4 more
doaj   +1 more source

Stressful Events Reported by Childhood Cancer Survivors and Community Controls From the St. Jude Lifetime (SJLIFE) Cohort: A Mixed Method Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Introduction Characterizing stressful events reported by childhood cancer survivors experienced throughout the lifespan may help improve trauma‐informed care relevant to the survivor experience. Methods Participants included 2552 survivors (54% female; 34 years of age) and 469 community controls (62% female; 33 years of age) from the St.
Megan E. Ware, Colter K. Clayton, Fang Wang, Sedigheh Mirzaei, Kyla Shelton, Tara M. Brinkman, Victoria Willard, Katianne M. Howard Sharp, Kevin Krull, Lindsay F. Schwartz, Melissa M. Hudson, Gregory T. Armstrong, Kirsten K. Ness, Rachel T. Webster   +13 more
wiley   +1 more source