Results 31 to 40 of about 314,662 (341)

The sugarless grape trait characterised by single berry phenotyping

OENO One, 2022
In grape production, the selection of varieties well-adapted to climate fluctuations, especially warming, is based on achieving a balance between fruit sugars and acidity.
Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa   +3 more
doaj   +1 more source

Bioecological peculiarities of mid-ripening varieties of strawberry (Fragaria ananassa Duch.) in the northern part of the Forest-Steppe zone of Ukraine

Plant Varieties Studying and Protection, 2016
Purpose. Improvement of a range of strawberry varie­ties based on comprehensive study and introduction of new Ukrainian and West European cultivars. Methods.
В. В. Павлюк, Н. С. Ковальчук, Н. В. Павлюк   +2 more
doaj   +1 more source

RNA methylomes reveal the m6A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening

Genome Biology, 2019
Methylation of nucleotides, notably in the forms of 5-methylcytosine (5mC) in DNA and N6-methyladenosine (m6A) in mRNA, carries important information for gene regulation. 5mC has been elucidated to participate in the regulation of fruit ripening, whereas
Leilei Zhou, S. Tian, G. Qin
semanticscholar   +1 more source

Regulatory network of fruit ripening: current understanding and future challenges

New Phytologist, 2020
Fruit ripening is a developmental process that is spatio‐temporally tuned at multiple levels. Molecular dissections of the mechanisms underlying the ripening process have revealed a network encompassed by hormones, transcriptional regulators, epigenomic ...
Tong Chen, G. Qin, S. Tian
semanticscholar   +1 more source

Yield and quality of mid-ripening white cabbage hybrids under extreme conditions of the central zone of Krasnodar region

Овощи России
Relevance. Mid-season hybrids of white cabbage satisfy consumer demand in the most unfavorable summer period for the crop. In the conditions of Kuban, the formation and mass ripening of heads of mid-season assortment falls on an unfavorable period for ...
S. V. Koroleva, N. V. Polyakova, O. G. Pistun   +2 more
doaj   +1 more source

Physiological and Biochemical Changes During the Growth of Custard Apple (Annona squamosa L.) Fruit Cultivated in Vietnam

Journal of Horticultural Research, 2021
This study evaluated some physiological and biochemical changes that accompanied the growth stages of custard apple cultivated in Lang Son, Vietnam. Regarding the pigment content of the peel, the research results showed that the content of chlorophyll a,
Le Thuy T., Le Trong V., Doan Hang T.K., Nguyen Khanh N.   +3 more
doaj   +1 more source

Effect of acupressure on cervical ripening [PDF]

, 2015
Background: Cervical ripening is one of the main stages of initiation labor. Acupressure in Chinese medicine is considered as an invasive technique, which through reliving oxytocin ripens the cervix.
Aria, K.J., Ghobadi, K., Heshmat, R., Shakeri, N., Torkzahrani, S.   +4 more
core   +2 more sources

A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening.

The Plant Journal, 2021
Fruit ripening in tomato (Solanum lycopersicum) is the result of selective expression of ripening-related genes, which are regulated by transcription factors (TFs).
Ying Gao, Zhong-qi Fan, Qiang Zhang, Hongli Li, Gang Liu, Yuan Jing, Yiping Zhang, B. Zhu, Hongliang Zhu, Jian-ye Chen, D. Grierson, Yun-bo Luo, Xiaodan Zhao, D. Fu   +13 more
semanticscholar   +1 more source

Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless [PDF]

, 2013
As a consequence of the non-climacteric status of grapes (Vitis vinifera), ethylene biosynthesis and signal transduction have scarcely been studied in this fruit.
Campos-Vargas, Reinaldo, Chervin, Christian, Defilippi, Bruno G., González-Agüero, Mauricio, Gudenschwager, Orianne, Munoz-Robredo, Pablo   +5 more
core   +3 more sources

Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]

, 2020
The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F., Campos, N.A., Carpentier, Sebastien C., Swennen, Rony L.   +3 more
core   +1 more source