Results 31 to 40 of about 225,711 (353)

Regulation of tomato fruit ripening [PDF]

, 2009
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher, Latché, Alain, Pech, Jean-Claude, Pirrello, Julien, Regad, Farid   +4 more
core   +2 more sources

Component changes in olive (Hojiblanca var.) during ripening

Grasas y Aceites, 1993
The evolution during ripening of the principal components from olive, Hojiblanca var., was studied. The similarities and differences with other varieties were established.
R. Guillén, J. Fernández-Bolaños, A. Heredia   +2 more
doaj   +1 more source

Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]

, 2015
Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi, Abdi, Ahmad, Aranzana, Atkinson, Ayub, Begheldo, Burg, Candan, Carrasco, Casas, Chalmers, Chervin, Cipriani, Crisosto, Crisosto, Crisosto, Crisosto, Crisosto, Crisosto, Dandekar, Dangl, Dirlewanger, Dirlewanger, Dondini, El-Sharkawy, El-Sharkawy, El-Sharkawy, El-Sharkawy, Fernández i Martí, Fernández i Martí, Font i Forcada, Giovannoni, Giovannoni, Giovannoni, Grierson, Grossman, Herner, Hormaza, Kimura, Klee, Lelievre, Manganaris, Marcotrigiano, Martinez-Romero, McGlasson, McMurchie, Miller, Minas, Mnejja, Nei, Oeller, Okie, Okie, Osorio, Picton, Porat, Riaz, Rohlf, Ruthner, Selvarajah, Singh, Sisler, Solano, Tatsuki, Testolin, Tian, Tohge, Tonutti, Trainotti, Walker, Wang, Watkins, Yeh   +73 more
core   +3 more sources

Physiological maturity of seeds and colorimetry of the fruits of Allophylus edulis [(A. St.-Hil., A. Juss. & Cambess.) Hieron. ex Niederl.]

Journal of Seed Science, 2016
This study aimed to determine the physiological maturity of A. edulis seeds, check if this is achieved in the same maturation stage, regardless of the collection region and, colorimetry of the fruit can be indicative of the time of harvest.
Daiana Karoline Kaiser, Marlene de Matos Malavasi, Ubirajara Contro Malavasi, João Alexandre Lopes Dranski, Laura Cristiane Nascimento de Freitas, Carla Rosane Kosmann, Katia Kabroski Andrioli   +6 more
doaj   +1 more source

A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]

, 2010
The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio, Manganaris, George A., Ramina, Angelo   +2 more
core   +2 more sources

Microbiology of Ripening Honey [PDF]

Applied Microbiology, 1975
Two main groups of bacteria, classified as Gluconobacter and Lactobacillus, are present in ripening honey. A third bacterial group, classified as Zymomonas, and several types of yeast are occasionally isolated. Both in natural honey and in synthetic syrup the bacterial
A. Rodriguez-Navarro, T. Ruiz-Argueso
openaire   +3 more sources

Qualidade pós-colheita de frutos de butiá em função do estádio de maturação na colheita e do manejo da temperatura Postharvest quality of jelly palm fruits as a result of maturity stage at harvest and temperature management

Ciência Rural, 2008
Este trabalho objetivou avaliar os efeitos do estádio de maturação na colheita, da temperatura de armazenamento e do tempo para o resfriamento na preservação da qualidade pós-colheita de frutos de butiá.
Cassandro Vidal Talamini do Amarante, Clarice Aparecida Megguer   +1 more
doaj   +1 more source

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]

, 2008
Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate.
A. Latché, Abeles, Alexander, Aubert, Ayub, Bauchot, Ben Amor, Bower, Clendennen, Dandekar, Defilippi, Defilippi, Deikman, El-Sharkawy, Ergun, Ezura, Flores, Flores, Flores, Giovannoni, Golding, Gray, Guis, Gussman, Hadfield, Hamilton, Harada, Hisawa, J.C. Pech, Jeffery, Koukounaras, Lafuente, Lelièvre, M. Bouzayen, Manríquez, Moore, Murray, Nishiyama, Nunez-Palenius, Obando, Oeller, Pesis, Porat, Périn, Rose, Selvarajah, Silva, Sitrit, Sunako, Tigchelaar, Vrebalov, Yahyaoui, Yang, Yang, Zegzouti, Zeroni, Zheng, Zheng   +57 more
core   +1 more source

Oenological perspective of red wine astringency

OENO One, 2017
Red wine is a complex matrix and its organoleptic characteristics are affected by a high complexity of wine compounds, namely polyphenols. One of the most important sensations and also a quality attribute of red wine is astringency.
Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas   +4 more
doaj   +1 more source

A Simplified, Light Emitting Diode (LED) Based, Modular System to be Used for the Rapid Evaluation of Fruit and Vegetable Quality: Development and Validation on Dye Solutions

Sensors, 2015
NIR spectroscopy has proven to be one of the most efficient and ready to transfer tools to monitor product’s quality. Portable VIS/NIR instruments are particularly versatile and suitable for field use to monitor the ripening process or quality parameters.
Raffaele Civelli, Valentina Giovenzana, Roberto Beghi, Ezio Naldi, Riccardo Guidetti, Roberto Oberti   +5 more
doaj   +1 more source