Results 31 to 40 of about 267,100 (339)
Journal of Experimental Botany, 2020 The 186 aa truncated protein produced by the tomato spontaneous non-ripening (nor) mutant enters the nucleus and combines with the promoters of its target genes, resulting in a gain of function.
Ying Gao +14 more
semanticscholar +1 more source
Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables
Frontiers in Plant Science, 2019 Melatonin is a ubiquitous molecule distributed in nature and not only plays an important role in animals and humans but also has extensive functions in plants, such as delaying senescence, exerting antioxidant effects, regulating growth and development ...
Tao Xu, Tao Xu, Yao Chen, Hunseung Kang
doaj +1 more source
The sugarless grape trait characterised by single berry phenotyping
OENO One, 2022 In grape production, the selection of varieties well-adapted to climate fluctuations, especially warming, is based on achieving a balance between fruit sugars and acidity.
Antoine Bigard +3 more
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Ripening of Semiconductor Nanoplatelets [PDF]
Nano Letters, 2017 Ostwald ripening describes how the size distribution of colloidal particles evolves with time due to thermodynamic driving forces. Typically, small particles shrink and provide material to larger particles, which leads to size defocusing. Semiconductor nanoplatelets, thin quasi-two-dimensional (2D) particles with thicknesses of only a few atomic layers
Florian D. Ott +6 more
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The Plant Journal, 2021 Fruit ripening in tomato (Solanum lycopersicum) is the result of selective expression of ripening-related genes, which are regulated by transcription factors (TFs).
Ying Gao +13 more
semanticscholar +1 more source
Physical Review E, 2004 We address the surface tension-driven dynamics of porous media in nearly saturated pore-space solutions. We linearize this dynamics in the reaction-limited regime near its fixed points -- surfaces of constant mean curvature (CMC surfaces). We prove that the only stable interface for this dynamics is the plane, and estimate the time scale for a CMC ...
Davidovitch, Benny +2 more
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Plant Varieties Studying and Protection, 2016 Purpose. Improvement of a range of strawberry varieties based on comprehensive study and introduction of new Ukrainian and West European cultivars. Methods.
В. В. Павлюк +2 more
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Microbiology of Ripening Honey [PDF]
Applied Microbiology, 1975 Two main groups of bacteria, classified as Gluconobacter and Lactobacillus, are present in ripening honey. A third bacterial group, classified as Zymomonas, and several types of yeast are occasionally isolated. Both in natural honey and in synthetic syrup the bacterial
T, Ruiz-Argueso, A, Rodriguez-Navarro
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New Phytologist, 2021 The ripening of fleshy fruits is a unique developmental process that Arabidopsis and rice lack. This process is driven by hormones and transcription factors. However, the critical and early regulators of fruit ripening are still poorly understood.
Xiaochun Ding +7 more
semanticscholar +1 more source
Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless [PDF]
, 2013 As a consequence of the non-climacteric status of grapes (Vitis vinifera), ethylene biosynthesis and signal transduction have scarcely been studied in this fruit.
Campos-Vargas, Reinaldo +5 more
core +2 more sources