Results 31 to 40 of about 305,064 (390)
Regulation of tomato fruit ripening [PDF]
, 2009 Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher +4 more
core +2 more sources
Ripening and the Use of Ripeners for Better Sugarcane Management [PDF]
, 2012 The sugarcane crop is important because of its multiple uses: it is used around the world "in natura" for forage for animal feed or as raw material for the manufacture of brown sugar, molasses, alcoholic beverages, sugar and ethanol. Processing its waste also has great economic importance, especially for vinasse, which is transformed into organic ...
Marcelo de Almeida Silva +1 more
openaire +3 more sources
Tryptophan Levels during Grape Ripening: Effects of Cultural Practices
Molecules, 2017 Some cultural practices that are carried out during the grape ripening period are associated with vine stress, including leaf removal, grape bunch removal, and vegetable cover crops.
Ana Ruiz-Rodríguez +6 more
doaj +1 more source
A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
core +2 more sources
Journal of Experimental Botany, 2020 The 186 aa truncated protein produced by the tomato spontaneous non-ripening (nor) mutant enters the nucleus and combines with the promoters of its target genes, resulting in a gain of function.
Ying Gao +14 more
semanticscholar +1 more source
Component changes in olive (Hojiblanca var.) during ripening
Grasas y Aceites, 1993 The evolution during ripening of the principal components from olive, Hojiblanca var., was studied. The similarities and differences with other varieties were established.
R. Guillén +2 more
doaj +1 more source
New Phytologist, 2021 The ripening of fleshy fruits is a unique developmental process that Arabidopsis and rice lack. This process is driven by hormones and transcription factors. However, the critical and early regulators of fruit ripening are still poorly understood.
Xiaochun Ding +7 more
semanticscholar +1 more source
Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]
, 2011 The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa +3 more
core +3 more sources
Differentiation Between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content [PDF]
, 2020 In this paper, the differentiation of three ripening stages, postsalting, drying, and cellar, of Iberian dry-cured ham has been carried out according to their free amino acids contents. Eighteen L-amino acids, alanine, 2-aminobutanoic acid, aspartic acid,
Alcázar Rueda, Ángela +3 more
core +1 more source