Results 41 to 50 of about 305,064 (390)
Nutritive value of tomatillo fruit (Physalis ixocarpa Brot.)
Acta Societatis Botanicorum Poloniae, 2014 Tomatillo is widely cultivated in Mexico but is little known in other countries. The chemical composition of fruit from field grown plants was investigated during several vegetative seasons. Tomatillo contained a relatively high percentage of dry matter (
Joanna Ostrzycka +4 more
doaj +1 more source
(Z)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in Vitis vinifera
Agronomy, 2020 Agronomy solutions for modifying pre-harvest grape ripening are needed for a more sustainable viticulture. Field experiments were performed in Vitis vinifera L.
Celia Payá +5 more
doaj +1 more source
Foods, 2018 Effects of proteolytic (Neutrase, Bacillus subtilis-originate, 0.20 (P1) and 0.40 g 100 L−1 (P2)) and lipolytic (Piccantase A, Mucor miehei-originated, 0.05 (L1) and 0.10 g 100 L−1 (L2)) enzyme supplementations to cheese milk on lipolysis and
Oya Berkay Karaca, Mehmet Güven
doaj +1 more source
Frontiers in Plant Science, 2015 Due to postharvest losses more than 30% of harvested fruits will not reach the consumers’ plate. Fungal pathogens play a key role in those losses, as they cause most of the fruit rots and the customer complaints.
Noam eAlkan, Ana Margarida Fortes
doaj +1 more source
Changes in Biochemical and Volatile Flavor Compounds of Shine Muscat at Different Ripening Stages
Applied Sciences, 2020 Changes in the biochemistry and flavor of Shine Muscat grapes at different ripening stages (RS) were analyzed to identify factors affecting these characteristics.
Kyeong-Ok Choi +5 more
doaj +1 more source
Genome Biology, 2019 Methylation of nucleotides, notably in the forms of 5-methylcytosine (5mC) in DNA and N6-methyladenosine (m6A) in mRNA, carries important information for gene regulation. 5mC has been elucidated to participate in the regulation of fruit ripening, whereas
Leilei Zhou, S. Tian, G. Qin
semanticscholar +1 more source
Global warming and wine quality: are we close to the tipping point?
OENO One, 2021 Wine grapes are one of the most lucrative crops in the world and this value is founded heavily on traditional winegrowing regions established over hundreds of years. These regions are now experiencing marked changes in climate.
Gregory Gambetta, Sahap Kaan Kurtural
doaj
Frontiers in Plant Science, 2020 Carotenoids are important coloration molecules and indispensable component of the human diet. And these compounds confer most of the apricot fruit yellow or orange color.
Wanpeng Xi +4 more
doaj +1 more source
Овощи РоссииRelevance. Mid-season hybrids of white cabbage satisfy consumer demand in the most unfavorable summer period for the crop. In the conditions of Kuban, the formation and mass ripening of heads of mid-season assortment falls on an unfavorable period for ...
S. V. Koroleva +2 more
doaj +1 more source
Regulatory network of fruit ripening: current understandings and future challenges.
New Phytologist, 2020 Fruit ripening is a developmental process that is spatio-temporally tuned at multiple levels. Molecular dissections of the mechanisms underlying the ripening process have revealed a network encompassed by hormones, transcriptional regulators, epigenomic ...
Tong Chen, G. Qin, S. Tian
semanticscholar +1 more source