Results 41 to 50 of about 314,662 (341)

SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2-mediated DNA demethylation.

New Phytologist, 2021
The ripening of fleshy fruits is a unique developmental process that Arabidopsis and rice lack. This process is driven by hormones and transcription factors. However, the critical and early regulators of fruit ripening are still poorly understood.
Xiaochun Ding, Xuncheng Liu, Guoxiang Jiang, Zhiwei Li, Yunbo Song, Dandan Zhang, Yue-ming Jiang, X. Duan   +7 more
semanticscholar   +1 more source

Estádios de maturação e qualidade pós-colheita de goiabas 'Pedro Sato' Maturation stage and postharvest quality of 'Pedro Sato' guavas

Revista Brasileira de Fruticultura, 2004
O presente trabalho objetivou avaliar a influência dos estádios de maturação na qualidade pós-colheita de goiabas 'Pedro Sato' (Psidium guajava L.). Os frutos foram colhidos em três estádios de maturação, segundo a cor da casca (estádio 1- verde-escura ...
Marisa Azzolini, Angelo Pedro Jacomino, Marta Helena Fillete Spoto   +2 more
doaj   +1 more source

Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (C. Melo, L.)

Horticulturae, 2021
The biochemical changes that occur during the growth and ripening of fruit and vegetable tissues, especially for color and firmness, are the most important factors affecting the quality of fresh products.
Filomena Monica Vella, Roberto Calandrelli, Bruna Laratta   +2 more
doaj   +1 more source

Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis

Foods, 2021
The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level was evaluated for the first time. Seeds from Syrah grapes harvested throughout the ripening period were grouped according to maturity
María Jesús Cejudo-Bastante, Francisco J. Rodríguez-Pulido, Francisco J. Heredia, M. Lourdes González-Miret   +3 more
doaj   +1 more source

Role of ethylene on various ripening pathways and on the development of sensory quality of Charentais cantaloupe melons [PDF]

, 2002
Charentais melons (Cucumis melo L., var cantalupensis Naud.) in which ethylene biosynthesis has been suppressed by an antisense ACC oxidase gene have been used to better understand the role of ethylene in the regulation of the ripening process of ...
Ambid, Christian, Bernadac, Anne, Bower, Jenny, De Billerbeck, Gustavo, El-Yahyaoui, Fikri, Flores, Francisco B., Holford, Paul, Latché, Alain, Pech, Jean-Claude, Romajaro, Felix   +9 more
core   +1 more source

Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage

Foods, 2023
The unique qualities of Spanish cheeses, such as the San Simón da Costa (SSC) cheese, are protected by the Protected Designation of Origin (PDO) status.
Inmaculada Franco, Verónica Bargiela, Clara A. Tovar   +2 more
doaj   +1 more source

Behaviour of some Bulgarian plum cultivars in the pedo-climatic conditions of Pitesti – Romania area

Romanian Journal of Horticulture
In Romania and Bulgaria, plum is one of the most widespread species, both countries carrying out a large breeding program. ‘Stanley’ is the most widespread cultivar in the plum orchards from both countries.
M. Butac, M.Nesheva, M. Chivu, A. Stan, E. Mareși, S. Nicolae   +5 more
doaj   +1 more source

Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles

Frontiers in Chemistry, 2018
The maturity of grapes is usually monitored by means of the sugar concentration. However, the assessment of other parameters such as the phenolic content is also important because the phenolic maturity has an important impact on the organoleptic ...
Celia Garcia-Hernandez, Cristina Medina-Plaza, Cristina Garcia-Cabezon, Yolanda Blanco, Jose A. Fernandez-Escudero, Enrique Barajas-Tola, Miguel A. Rodriguez-Perez, Fernando Martin-Pedrosa, Maria L. Rodriguez-Mendez   +8 more
doaj   +1 more source

Global increase in DNA methylation during orange fruit development and ripening

Proceedings of the National Academy of Sciences of the United States of America, 2019
Significance A global loss of DNA methylation due to active DNA demethylation is critical to the regulation of tomato fruit ripening. It is unclear whether and how DNA methylation may change during the ripening of other fruits. We found a global increase
Huan‐Wei Huang, Ruie Liu, Qingfeng Niu, K. Tang, Bo Zhang, Heng Zhang, Kun-song Chen, Jian-Kang Zhu, Zhaobo Lang   +8 more
semanticscholar   +1 more source

A Quality Improvement Initiative to Standardize Pneumocystis jirovecii Pneumonia Prophylaxis in Pediatric Patients With Solid Tumors

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Pediatric patients with extracranial solid tumors (ST) receiving chemotherapy are at an increased risk for Pneumocystis jirovecii pneumonia (PJP). However, evidence guiding prophylaxis practices in this population is limited. A PJP‐related fatality at our institution highlighted inconsistent prescribing approaches and concerns about
Kriti Kumar, Denise M. Connolly, Ellen Kellington, Elyse Zelunka, Karla Kerrigan, Furqan Shaikh, Paul C. Nathan, Meredith S. Irwin, Sarah Cohen‐Gogo   +8 more
wiley   +1 more source