Results 41 to 50 of about 267,100 (339)
Genome Biology, 2019 Methylation of nucleotides, notably in the forms of 5-methylcytosine (5mC) in DNA and N6-methyladenosine (m6A) in mRNA, carries important information for gene regulation. 5mC has been elucidated to participate in the regulation of fruit ripening, whereas
Leilei Zhou, S. Tian, G. Qin
semanticscholar +1 more source
Овощи РоссииRelevance. Mid-season hybrids of white cabbage satisfy consumer demand in the most unfavorable summer period for the crop. In the conditions of Kuban, the formation and mass ripening of heads of mid-season assortment falls on an unfavorable period for ...
S. V. Koroleva +2 more
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Journal of Horticultural Research, 2021 This study evaluated some physiological and biochemical changes that accompanied the growth stages of custard apple cultivated in Lang Son, Vietnam. Regarding the pigment content of the peel, the research results showed that the content of chlorophyll a,
Le Thuy T. +3 more
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Regulatory network of fruit ripening: current understanding and future challenges
New Phytologist, 2020 Fruit ripening is a developmental process that is spatio‐temporally tuned at multiple levels. Molecular dissections of the mechanisms underlying the ripening process have revealed a network encompassed by hormones, transcriptional regulators, epigenomic ...
Tong Chen, G. Qin, S. Tian
semanticscholar +1 more source
Ripening and the Use of Ripeners for Better Sugarcane Management [PDF]
, 2012 The sugarcane crop is important because of its multiple uses: it is used around the world "in natura" for forage for animal feed or as raw material for the manufacture of brown sugar, molasses, alcoholic beverages, sugar and ethanol. Processing its waste also has great economic importance, especially for vinasse, which is transformed into organic ...
Silva, Marcelo de Almeida +1 more
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Revista Brasileira de Fruticultura, 2004 O presente trabalho objetivou avaliar a influência dos estádios de maturação na qualidade pós-colheita de goiabas 'Pedro Sato' (Psidium guajava L.). Os frutos foram colhidos em três estádios de maturação, segundo a cor da casca (estádio 1- verde-escura ...
Marisa Azzolini +2 more
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Horticulturae, 2021 The biochemical changes that occur during the growth and ripening of fruit and vegetable tissues, especially for color and firmness, are the most important factors affecting the quality of fresh products.
Filomena Monica Vella +2 more
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Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) [PDF]
, 2020 "Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration.
Espada Bellido, Estrella +9 more
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Foods, 2021 The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level was evaluated for the first time. Seeds from Syrah grapes harvested throughout the ripening period were grouped according to maturity
María Jesús Cejudo-Bastante +3 more
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Role of ethylene on various ripening pathways and on the development of sensory quality of Charentais cantaloupe melons [PDF]
, 2002 Charentais melons (Cucumis melo L., var cantalupensis Naud.) in which ethylene biosynthesis has been suppressed by an antisense ACC oxidase gene have been used to better understand the role of ethylene in the regulation of the ripening process of ...
Ambid, Christian +9 more
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