Influence of postharvest putrescine application on respiration rate and physicochemical properties of tomato. [PDF]
Alan O, Gundogdu M, Sen F, Aglar E.
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Unraveling the Hormonal and Molecular Mechanisms Shaping Fruit Morphology in Plants. [PDF]
Rafiq M+8 more
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Exploring ripening suppression in peach fruit during controlled atmosphere storage with transcriptome insights. [PDF]
Lee JG+5 more
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Topical Dinoprostone vs. Foley's Catheter: A Systematic Review and Meta-Analysis of Cervical Ripening Approaches. [PDF]
Zaman AY+12 more
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Changes in fruit quality parameters and volatile compounds in four wampee varieties at different ripening stages. [PDF]
Mo X+7 more
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Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese. [PDF]
Zandona E+8 more
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The transcription factors AdNAC3 and AdMYB19 regulate kiwifruit ripening through brassinosteroid and ethylene signaling networks. [PDF]
Yang Y+9 more
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Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities. [PDF]
Martín-Del-Campo ST+2 more
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Integrated Analysis of the Metabolome and Transcriptome During Apple Ripening to Highlight Aroma Determinants in Ningqiu Apples. [PDF]
Ma J+7 more
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