Results 111 to 120 of about 106,714 (240)
Impact of Roasting on Functional Properties of Hard-to-Cook Beans Under Adverse Storage Conditions
FoodsThis study examined the responses of four legumes—chickpeas (Cicer arietinum L.), red kidney beans (Phaseolus vulgaris L., Taishokintoki), adzuki beans (Vigna angularis), and peanuts (Arachis hypogaea)—to storage and roasting under high-temperature and ...
Takako Koriyama +2 more
doaj +1 more source
Phase and Morphology Transformations in Sulfur-Fixing and Reduction Roasting of Antimony Sulfide [PDF]
, 2019 Zhen Ouyang +3 more
openalex +1 more source
Shipin gongye ke-jiWalnuts are rich in various functional components, and proper roasting can help change the composition and content of functional components. However, there are few studies on the effects of roasting on the endogenous functional components and antioxidant
Mengyang WANG +6 more
doaj +1 more source
Possibilities for consumer government actions to support coffee producers [PDF]
This is the final report of a study commissioned by the Belgian Secretary of State for Development Co-operation, with the purpose of outlining possible actions to be adopted by the European Union to ensure a better share of total coffee revenues to ...
Calfat, Germán, Flôres, Renato G. Jr.
core +1 more source
How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel [PDF]
The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production ...
Cacciolatti, Luca +5 more
core +1 more source
Dynamic Modelling and Parameter Estimation of a Cu/ni Roasting Section
, 2011 Mirnes Alic, Tor Anders Hauge, Bernt Lie
openalex +2 more sources
Recovery of Fine Aluminum Hydroxide with High Whiteness Index from Low Quality Bauxite Using Caustic Roasting and Water Leaching [PDF]
, 2018 Su Kyoung Kim +5 more
openalex +1 more source